Pimin Gong

College of Food Science and Engineering

H指数:30

被引数:2,963

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Sublethal rifampicin enhances the tolerance of Lactobacillus delbrueckii subsp. bulgaricus to food processing and intestinal retention through protein aggregation

亚致死剂量利福平通过蛋白质聚集增强德氏保加利亚乳杆菌对食品加工和肠道滞留的耐受性

Microbiome

IF12.7

2026-09-010

OAAI

Machine learning-driven GC–MS analysis for assessing the contribution of amino acids in the flavor of cheese maturing at high temperature

机器学习驱动的GC–MS分析用于评估高温成熟奶酪风味中氨基酸的贡献

International Journal of Food Microbiology

IF5.2

2025-12-150

PRE

Polydopamine–chitosan coated biofilm-state Lacticaseibacillus paracasei SB27 as a living band-aid for targeted colitis therapy

聚多巴胺–壳聚糖涂覆的生物膜状 Lacticaseibacillus paracasei SB27 作为靶向结肠炎治疗的生活创可贴

Materials Today Bio

IF10.2

2025-10-240

OAAI

Extracellular pH modulates intracellular protein aggregation to balance spray-drying resistance and revival kinetics of dormant Lactobacillus bulgaricus

细胞外pH值调控细胞内蛋白质聚集，以平衡喷雾干燥抗性与休眠保加利亚乳杆菌的复苏动力学

Food Bioscience

IF5.9

2025-08-120

PRE

Molecular mechanisms for exopolysaccharides synthesis in Lactobacillus helveticus: Relationship between structural characteristics and genomics

嗜热链球菌中胞外多糖合成的分子机制：结构特征与基因组学之间的关系

Carbohydrate Polymers

IF12.5

2025-08-040

PRE

High outlet temperatures reduced the water content for Lactobacillus death during spray drying process

高出口温度降低了喷雾干燥过程中导致乳酸杆菌死亡的含水量。

Drying Technology

IF2.7

2025-08-030

PRE

Machine learning and GC–MS revealing the characteristic flavour compounds of Cheddar cheese origin-independent at different ripening periods

机器学习与GC–MS揭示不同成熟期切达奶酪的、与产地无关的特征风味化合物

Food Research International

IF8

2025-07-260

PRE

Exogenous supplementation of key membrane lipid precursors enhances freeze-drying resistance in Lacticaseibacillus paracasei K56 by modulating membrane composition

外源性补充关键膜脂前体通过调控膜组成增强副干酪乳杆菌K56的抗冻干能力

Food Chemistry

IF9.8

2025-07-230

PRE

A Novel Peptide Derived from Casein Hydrolysates as a Growth Factor for Lactobacillus delbrueckii subsp. bulgaricus sp1.1

源自酪蛋白水解物的一种新型多肽作为德氏乳杆菌保加利亚亚种sp1.1的生长因子

Applied Biochemistry and Biotechnology

IF3.3

2025-07-120

PRE

Recent insights in cow's milk protein allergy: Clinical relevance, allergen features, and influences of food processing

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2025-02-010

PRE

Localization and antigenicity reduction of immunodominant conformational IgE epitopes on αs1-casein

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2025-01-010

PRE

Electrostatic spraying encapsulation of probiotic-loaded W/O/W emulsion in sodium alginate microspheres to enhance probiotic survival stability

海藻酸钠微球静电喷雾包裹益生菌W/O/W乳液提高益生菌存活稳定性

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2025-01-010

PRE

Investigating the role of membrane lipid composition differences on spray drying survival in Lactobacillus bulgaricus using non-targeted Lipidomics

FOOD CHEMISTRY

IF9.8

2024-11-010

PRE

Fabrication of stable spherical soybean lipophilic protein nanogel for curcumin delivery: Carbony oxygen and aromatic ring flexibility binding to the beta-barrel

FOOD STRUCTURE-NETHERLANDS

IF5.9

2024-07-010

PRE

Anti-obesity effect of fucoidan from Laminaria japonica and its hydrothermal degradation product

海带褐藻糖胶及其水热降解产物的抗肥胖作用

FOOD BIOSCIENCE

IF5.9

2024-04-016

PRE

Microfluidic fabrication of encapsulated probiotic microspheres using cysteine-modified chitosan with dual functions of bacterial adhesion and intestinal mucosal adhesion

FOOD HYDROCOLLOIDS

IF12.4

2024-04-016

PRE

Metabolite acetyl-L-carnitine participates in Bifidobacterium animalis F1-7 to ameliorate atherosclerotic inflammation by downregulating theTLR4/NF-KB pathway

FOOD SCIENCE AND HUMAN WELLNESS

IF7.4

2024-03-0110

Glycerin-Betaine-Based Natural Eutectic Solvent Enhanced the Spray Drying Resistance of Lactobacillus

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2024-02-223

PRE

Oral Milk-Derived Extracellular Vesicles Inhibit Osteoclastogenesis and Ameliorate Bone Loss in Ovariectomized Mice by Improving Gut Microbiota

口服乳源胞外囊泡通过改善肠道菌群抑制去卵巢小鼠破骨细胞生成并改善骨丢失

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-01-3115

PRE

Probiotics induce intestinal IgA secretion in weanling mice potentially through promoting intestinal APRIL expression and modulating the gut microbiota composition

FOOD & FUNCTION

IF5.4

2024-01-013

PRE

Pimin Gong

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