Fei Lyu

Zhejiang University of Technology

H指数:18

被引数:1,368

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Effects of fermentation of Eurotium cristatum on the flavor quality of Anji Baicha (Camellia sinensis) based on LC-MS and GC–MS

欧曲霉属真菌Eurotium cristatum发酵对安吉白茶（Camellia sinensis）风味品质的影响：基于LC-MS和GC–MS的研究

Food Chemistry

IF9.8

2025-07-220

PRE

Preparation, characterization and potential mechanisms of 3D-printed meat analogs based on soy protein isolate-wheat gluten protein by L-cysteine cross-linking

基于大豆分离蛋白-小麦谷蛋白蛋白通过L-半胱氨酸交联制备、表征及3D打印肉替代品的潜在机制

FOOD RESEARCH INTERNATIONAL

IF8

2025-06-010

PRE

Energy-efficient chilling and storage of beef using slurry ice: Assessing of chilling efficiency and quality changes

使用浆冰对牛肉进行节能冷却和储存: 评估冷却效率和质量变化

INTERNATIONAL JOURNAL OF REFRIGERATION

IF3.8

2025-03-010

PRE

Tea polyphenol-loaded chitosan/pectin nanoparticle as a nucleating agent for slurry ice production and its application in preservation of large yellow croaker ( Pseudosciaena crocea)

茶多酚负载壳聚糖/果胶纳米颗粒作为浆冰生产的成核剂及其在大型黄鱼（Pseudosciaena crocea）保鲜中的应用

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2025-03-011

PRE

Effect of Eurotium cristatum fermentation on chemical composition and hypoglycemic and sedative activities of Anji Baicha (Camellia sinensis)

木耳发酵对安吉白茶化学成分及降糖镇静活性的影响

JOURNAL OF FOOD SCIENCE

IF3.4

2025-02-040

PRE

Enhancement of structural properties of 3D-printed plant-based meat analogs by TGase/laccase

JOURNAL OF FOOD ENGINEERING

IF5.8

2025-02-011

PRE

A novel g-C3N4-SH@konjac glucomannan composite aerogel for patulin removal from apple juice and its photocatalytic regeneration

FOOD CHEMISTRY

IF9.8

2024-09-011

PRE

Muscle fibrous structural design of plant-based meat analogs: Advances and challenges in 3D printing technology

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2024-05-014

PRE

A comprehensive review of biodetoxification of trichothecenes: Mechanisms, limitations and novel strategies

FOOD RESEARCH INTERNATIONAL

IF8

2024-05-011

PRE

Effect and mechanism of insoluble dietary fiber on postprandial blood sugar regulation

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2024-04-019

PRE

Effect of protein-polysaccharide hybrid gelator system on the material properties and 3D extrusion printability of mashed potatoes

JOURNAL OF FOOD SCIENCE

IF3.4

2024-03-151

PRE

Effect of insoluble dietary fiber on printing properties and molecular interactions of 3D-printed soy protein isolate-wheat gluten plant-based meats

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-02-0114

PRE

Effect of pulsed light on myofibrillar protein of large yellow croaker (Pseudosciaena crocea) during refrigerated storage

JOURNAL OF FOOD SCIENCE

IF3.4

2023-08-170

PRE

Microstructural, physicochemical properties and starch digestibility of brown rice flour treated with extrusion and heat moisture

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-07-0126

PRE

Effect of low voltage electrostatic field combined with partial freezing on the quality and microbial community of large yellow croaker

FOOD RESEARCH INTERNATIONAL

IF8

2023-07-0127

PRE

Structural, physicochemical, and functional properties of insoluble dietary fiber derived from okara by Viscozyme® L

JOURNAL OF FOOD SCIENCE

IF3.4

2023-04-109

PRE

Effects of combined treatment of electrolytic water and chitosan on the quality and proteome of large yellow croaker (Pseudosciaena crocea) during refrigerated storage

FOOD CHEMISTRY

IF9.8

2023-04-0116

PRE

Therapeutic values and nutraceutical properties of shiitake mushroom (Lentinula edodes): A review

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2023-04-0148

PRE

Recent advance in technological innovations of sugar-reduced products

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2022-12-017

PRE

Effects of tempering with plasma activated water on the degradation of deoxynivalenol and quality properties of wheat

FOOD RESEARCH INTERNATIONAL

IF8

2022-12-0112

PRE

Fei Lyu

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