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Yuyue Zhong

the hong kong polytechnic university

27H指数
82论文数
2.0K被引数
收录论文 59
发表时间
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Enzymatic and Oxidative Modification of Maize Starch Microparticles for Controlled Release and Antibacterial Activity of Polymyxin B Peptide酶法与氧化修饰玉米淀粉微粒子用于多黏菌素B肽的控制释放和抗菌活性
errPolysaccharides
IF5.5
err2026-09-07
err0
errOAAI
errKe Guo; Xiaoning Liu; Jacob Dyring Jensen; Jinhui Chang; Andreas Blennow; Sheng Chen; Ioannis S. Chronakis; Frank M. Aarestrup; Yuyue Zhong; Chengfang Pang
err分享
err收藏
Impact of genetic modifications in starch biosynthesis on 3D printing performance of rice starches遗传修饰对淀粉生物合成对大米淀粉3D打印性能的影响
errFood Chemistry
IF9.8
err2026-08-12
err0
PREAI
errYaqi Hu; Ziliang Qin; Li Ding; Xiaoning Liu; Xingxun Liu; Deyong Zhu; Jacob Judas Kain Kirkensgaard; Tomasz Pawel Czaja; Sheng Chen; Andreas Blennow; Jiyu Yang; Jinsong Bao; Yuyue Zhong
err分享
err收藏
Internal chain architecture provides insight beyond conventional analysis into the structure–function changes of waxy maize starch during pullulanase debranching内部链结构为木薯蜡质玉米淀粉在普鲁兰酶去支链化过程中的结构-功能变化提供了超越传统分析的见解
errFood Hydrocolloids
IF12.4
err2026-06-27
err0
PREAI
errShengyang Li; Haixing Wang; Bekzod Khakimov; Andreas Blennow; Sheng Chen; Li Ding; Yuyue Zhong
err分享
err收藏
Investigating the crystalline structure and structural heterogeneity of starch granules using polarization-based quantitative phase microscopy使用偏振基定量相位显微术研究淀粉颗粒的晶体结构和结构异质性
errFood Chemistry
IF9.8
err2026-03-27
err0
PREAI
errSamira Ebrahimi; Yu Tian; Andreas Blennow; Ke Guo; Sheng Chen; Liselotte Jauffred; Poul Martin Bendix; Jacob Judas Kain Kirkensgaard; Staffan Persson; Yuyue Zhong
err分享
err收藏
Novel Antimicrobial Nano Bacteriocin: Lactic Acid Bacteria-Derived, Self-Assembled, and Enhanced for Superior Antimicrobial Activity新型抗菌纳米细菌素: 乳酸菌衍生，自组装，增强抗菌活性
errAdvanced Materials
IF26.8
err2026-01-23
err0
PREAI
errLanhua Yi; Shengyang Li; Miaomiao Xie; Bozhou Chen; Kaichao Chen; Zhouxia Wang; Min Zeng; Qian Zhao; Jiyu Yang; Yang Tang; Wenxing Zhao; Ping Zeng; Xuecheng Li; Jiaqi Wang; Kaifang Zeng; Yuyue Zhong; Sheng Chen
err分享
err收藏
Artificial intelligence-driven pre-estimation of printability and textural properties of starch-based gels in 3D food printing人工智能驱动的淀粉基凝胶在3D食品打印中的可打印性和质构特性预估计
errFood Hydrocolloids
IF12.4
err2026-01-05
err0
PREAI
errShihao Cui; Ying Cui; Andreas Blennow; Yuyue Zhong; Xingxun Liu
err分享
err收藏
Comparative analysis of supplemental irrigation effects on structure and digestion of normal and amylose-only barley starches补充灌溉对普通大麦淀粉和直链淀粉结构及消化性的比较分析
errCarbohydrate Polymers
IF12.5
err2025-09-09
err0
PREAI
errWenxin Liang; Klaus Herburger; Ke Guo; Jacob Judas Kain Kirkensgaard; Kim Henrik Hebelstrup; Staffan Persson; Sheng Chen; Yuyue Zhong; Andreas Blennow; Li Ding
err分享
err收藏
Characterizing maize starch gelatinization by Low-Field NMR spectroscopy利用低场核磁共振光谱法定性玉米淀粉糊化过程
errCarbohydrate Polymers
IF12.5
err2025-08-26
err0
PREAI
errLi Ding; Samira Ebrahimi; Xingxun Liu; Staffan Persson; Jacob Judas Kain Kirkensgaard; Kasper Enemark-Rasmusse; Jinhui Chang; Sheng Chen; Andreas Blennow; Tomasz Pawel Czaja; Yuyue Zhong
err分享
err收藏
Unravelling the mechanism of enzymatic resistance in different high amylose starch granules解析不同高直链淀粉颗粒中酶解抗性的机制
errCarbohydrate Polymers
IF12.5
err2025-07-12
err0
PREAI
errYu Tian; Yu Wang; Xingxun Liu; Peter Westh; Marie S. Møller; Kim Henrik Hebelstrup; Birte Svensson; Andreas Blennow; Yuyue Zhong
err分享
err收藏
Litchi polyphenols and carboxylated cellulose nanofiber synergistically improve the gel properties of κ-carrageenan gels: Insight from rheology, morphology and interaction computational simulation荔枝多酚和羧化纤维素纳米原纤协同改善κ-卡拉胶凝胶的凝胶特性：来自流变学、形态学和相互作用计算模拟的见解
errFOOD HYDROCOLLOIDS
IF12.4
err2025-06-13
err0
PREAI
errQiu, Guodong; Xu, Zhenlin; Wu, Jian-Yong; Li, Cheng; Hu, Zhuoyan; Huang, Riming; Zhong, Yuyue; Liu, Xuwei
err分享
err收藏
Mechanism of maltogenic α-amylase modification on barley granular starches spanning the full range of amylose麦芽 α-淀粉酶对大麦颗粒淀粉的修饰机理
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errDing, Li; Liang, Wenxin; Persson, Staffan; Glazowska, Sylwia; Kirkensgaard, Jacob Judas Kain; Khakimov, Bekzod; Enemark-Rasmussen, Kasper; Hebelstrup, Kim Henrik; Blennow, Andreas; Zhong, Yuyue
err分享
err收藏
Structural evolution of maize starches with different amylose content during pasting and gelation as evidenced by Rapid Visco Analyser通过快速粘度分析仪证明，糊化和胶凝过程中直链淀粉含量不同的玉米淀粉的结构演变
errFOOD CHEMISTRY
IF9.8
err2024-12-01
err3
PREAI
errGuo, Ke; Tian, Yu; Podzimska-Sroka, Dagmara; Kirkensgaard, Jacob Judas Kain; Herburger, Klaus; Enemark-Rasmussen, Kasper; Hassenkam, Tue; Petersen, Bent Larsen; Blennow, Andreas; Zhong, Yuyue
err分享
err收藏
Thermal stability and in vitro digestive behavior of Pickering emulsion stabilized by high-amylose starch nanocrystals
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-11-01
err0
PREAI
errZhu, Chuanhao; Zhang, Maoxi; Yang, Aojun; Zhong, Yuyue; Guo, Dongwei
err分享
err收藏
Optimizing planting density enhances the multi-scale structural characteristics and in vitro digestibility of maize starch via modulating the size distribution of granules
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-11-01
err0
PREAI
errWu, Xiaorong; Guo, Ke; Liang, Wenxin; Wang, Qian; Zhai, Mingming; Li, Jingyuan; Herburger, Klaus; Wang, Zihao; Zhong, Yuyue; Han, Qingfang
err分享
err收藏
Characterization of different high amylose starch granules. Part II: Structure evolution during digestion and distinct digestion mechanisms不同高直链淀粉颗粒的表征。第二部分: 消化过程中的结构演变和不同的消化机制
errFOOD HYDROCOLLOIDS
IF12.4
err2024-04-01
err6
errOAAI
errTian, Yu; Petersen, Bent Larsen; Liu, Xingxun; Li, Haiteng; Kirkensgaard, Jacob Judas Kain; Enemark-Rasmussen, Kasper; Khakimov, Bekzod; Hebelstrup, Kim Henrik; Zhong, Yuyue; Blennow, Andreas
err分享
err收藏
Characterization of different high amylose starch granules. Part I: Multi-scale structures and relationships to thermal properties不同高直链淀粉颗粒的表征。第一部分: 多尺度结构及其与热性能的关系
errFOOD HYDROCOLLOIDS
IF12.4
err2024-01-01
err11
PREAI
errTian, Yu; Liu, Xingxun; Kirkensgaard, Jacob Judas Kain; Khakimov, Bekzod; Enemark-Rasmussen, Kasper; Hebelstrup, Kim Henrik; Blennow, Andreas; Zhong, Yuyue
err分享
err收藏
Starch phosphorylation regulates starch granule morphological homogeneity in Arabidopsis thaliana
errPLANT PHYSIOLOGY
IF6.9
err2023-12-07
err8
errOAAI
errLi, Xiaoping; Ahmad, Abubakar Musa; Zhong, Yuyue; Ding, Li; Blennow, Andreas; Fettke, Joerg
err分享
err收藏
Strategies for starch customization: Agricultural modification
errCARBOHYDRATE POLYMERS
IF12.5
err2023-12-01
err8
PREAI
errGuo, Ke; Liang, Wenxin; Wang, Shujun; Guo, Dongwei; Liu, Fulai; Persson, Staffan; Herburger, Klaus; Petersen, Bent L.; Liu, Xingxun; Blennow, Andreas; Zhong, Yuyue
err分享
err收藏
High-pressure pasting performance and multilevel structures of short-term microwave-treated high-amylose maize starch
errCARBOHYDRATE POLYMERS
IF12.5
err2023-12-01
err11
PREAI
errTian, Yu; Wang, Ying; Herbuger, Klaus; Petersen, Bent L.; Cui, Ying; Blennow, Andreas; Liu, Xingxun; Zhong, Yuyue
err分享
err收藏
Beneficial glycaemic effects of high-amylose barley bread compared to wheat bread in type 2 diabetes在2型糖尿病中，高直链淀粉大麦面包与小麦面包相比的有益血糖作用
errEuropean Journal of Clinical Nutrition
IF3.3
err2023-11-08
err5
errOAAI
errBohl, Mette; Gregersen, Soren; Zhong, Yuyue; Hebelstrup, Kim Henrik; Hermansen, Kjeld
err分享
err收藏

研究方向

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合作学者
合作期刊
F
Frank M. Aarestrup
H 指数: 112 · 论文数: 770
陈玲 封面图
陈玲 (Ling Chen)
H 指数: 96 · 论文数: 1.3K
刘洋 封面图
刘洋 (Yang Liu)
H 指数: 89 · 论文数: 3.4K
B
Bruce R. Hamaker
H 指数: 82 · 论文数: 531
B
Birte Svensson
H 指数: 76 · 论文数: 681
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