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J

James G. Lyng

university college dublin

63H指数
224论文数
1.0W被引数
收录论文 141
发表时间
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Food processing must evolve to solve global challenges食品加工必须发展以解决全球性挑战
errCritical Reviews in Food Science and Nutrition
IF8.8
err2026-07-18
err0
errOAAI
errFelix Schottroff; Denise M. Mitrano; Lilia Ahrné; Elizabeth A. Ainsworth; Henry Jaeger; Eileen R. Gibney; James G. Lyng; E. Dolores O’Riordan; Huub Lelieveld; Diána Bánáti; Diana Bogueva; Anet Režek Jambrak; Olga Martin-Belloso; Hugo de Vries; Tara Grauwet; Erich J. Windhab; Vincenzo Fogliano; Christoph Hartmann
err分享
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Investigating the impact of pre-cooking temperature on the flavor fidelity of reheated beef: A metabolomics-driven mechanistic study探究预热温度对再加热牛肉风味保真度的影响：一项代谢组学驱动的机制研究
errFood Chemistry
IF9.8
err2026-03-10
err0
PREAI
errHaijie Wang; Zeyu Zhang; Nigel Patrick Brunton; Peter Dunne; Linggao Liu; Anqi Xu; Meitong Wang; Wenhan Wei; Chao Chen; Frank Monahan; James Lyng; Ruiyun Wu; Zhenyu Wang; Dequan Zhang; Chunjiang Zhang
err分享
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Effect of ozone pre-treatment on polyhydroxyalkanoate production from dark fermentation effluents臭氧预处理对黑暗发酵出水聚羟基脂肪酸酯生产的影响
errChemical Engineering Journal
IF13.2
err2026-02-21
err0
errOAAI
errEncarnación Díaz-Domínguez; Agustín Romero-Vargas; Luis Alberto Fernández-Güelfo; Francisco Jesús Fernández-Morales; María Eugenia Ibañez-López; James Lyng; José L. García-Morales
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Recent Developments in Electroporation电穿孔领域的最新进展
errBIOELECTRICITY
IF1.1
err2025-11-01
err0
PREAI
errApollonio, Francesca; Lyng, James; Merla, Caterina; Mir, Lluis; Signori, Emanuela
err分享
err收藏
High-pressure processing inactivation of Listeria monocytogenes and Vibrio parahaemolyticus in brown crab (Cancer pagurus) claws高压处理对褐蟹（Cancer pagurus）蟹钳中单核细胞增生李斯特菌（Listeria monocytogenes）和副溶血性弧菌（Vibrio parahaemolyticus）的灭活作用
errApplied Food Research
IF6.2
err2025-09-17
err0
errOAAI
errDongli Dong; Selene Pedrós-Garrido; Aoife Boyd; David Farrell; Daniel Hurley; James Lyng
err分享
err收藏
Foodborne Hazards and Novel Technologies in Ready-to-Eat Crustaceans食源性危害及即食甲壳类产品的创新技术
errFood Frontiers
IF6.9
err2025-09-15
err0
errOAAI
errDongli Dong; Selene Pedrós-Garrido; Daniel Hurley; James Lyng
err分享
err收藏
Thermal Resistance of Listeria monocytogenes and Vibrio parahaemolyticus in Lab Media and Brown Crab (Cancer pagurus) Meat单核增生李斯特菌（Listeria monocytogenes）和副溶血性弧菌（Vibrio parahaemolyticus）在实验室培养基和褐蟹（Cancer pagurus）肉中的热阻
errJOURNAL OF FOOD PROTECTION
IF2.8
err2025-09-01
err0
errOAAI
errDong, Dongli; Pedros-Garrido, Selene; Boyd, Aoife; Hurley, Daniel; Lyng, James G.
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err收藏
Recent Advances in Moderate Electric Field (MEF) Systems for Sustainable Food Processing可持续食品加工中中等强度电场（MEF）系统的最新进展
errProcesses 2025, Vol. 13, Page 2662
IF2.8
err2025-08-23
err0
PREAI
errTesfaye Bedane; Francesco Marra; Norman Maloney; James Lyng
err分享
err收藏
Effects of nanoparticles and ozone pre-treatments on dark fermentation of biosolids and wine vinasses纳米颗粒和臭氧预处理对生物污泥和葡萄酒废液的暗发酵影响
errInternational Journal of Hydrogen Energy
IF8.3
err2025-07-21
err0
errOAAI
errEncarnación Díaz-Domínguez; M. Eugenia Ibáñez-López; Francisco Jesús Fernández-Morales; James Lyng; José L. García-Morales
err分享
err收藏
Enhancing brining efficiency and pork quality through electro-heating pretreatments: Insights from salt diffusion modeling and water transport dynamics通过电加热预处理提高盐渍效率和猪肉品质：盐扩散建模与水传输动力学研究
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-07-13
err0
PREAI
errAngela De Vivo; Ezgi Son; Fabrizio Sarghini; Francesco Marra; James G. Lyng; Tesfaye F. Bedane
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A comparative study of pulsed electric field, ultrasound, milling and soaking as pre-treatments for assistance in the extraction of polyphenols from willow bark ( Salix alba)
errJOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS
IF3.6
err2024-12-01
err0
PREAI
errZheng, Liwen; Pedros-Garrido, Selene; Lyng, James G.; Jacquier, Jean Christophe; Harbourne, Niamh
err分享
err收藏
Recent developments in applications of physical fields for microbial decontamination and enhancing nutritional properties of germinated edible seeds and sprouts: a review
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2023-09-15
err4
PREAI
errYang, Gaoji; Xu, Juanjuan; Xu, Yuanmei; Guan, Xiangyu; Ramaswamy, Hosahalli S.; Lyng, James G.; Li, Rui; Wang, Shaojin
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Roles of physical fields in the extraction of pectin from plant food wastes and byproducts: A systematic review
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-02-01
err17
PREAI
errLing, Bo; Ramaswamy, Hosahalli S.; Lyng, James G.; Gao, Jilong; Wang, Shaojin
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Examination of the interrelationships between nutrition, environmental sustainability and food-processing: A concept study using model diets
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2023-01-01
err1
errOAAI
errMulrooney, Steven L.; Lyng, James G.; O'Hara, Cathal; O'Sullivan, Aifric; O'Riordan, E. Dolores; Gibney, Eileen R.
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Effects of dielectric properties and microstructures on microwave-vacuum drying of mushroom (Agaricus bisporus) caps and stipes evaluated by non-destructive techniques
errFOOD CHEMISTRY
IF9.8
err2022-01-01
err30
errOAAI
errLin, Xiaohui; Lyng, James; O'Donnell, Colm; Sun, Da-Wen
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Improving vitamin D3 stability to environmental and processing stresses using mixed micelles
errFOOD CHEMISTRY
IF9.8
err2021-11-01
err5
errOAAI
errMulrooney, Steven L.; O'Neill, Graham J.; Brougham, Dermot F.; Lyng, James G.; O'Riordan, Dolores
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The impact of emerging domestic and commercial electro-heating technologies on energy consumption and quality parameters of cooked beef
errMEAT SCIENCE
IF6.1
err2021-09-01
err11
errOAAI
errBedane, Tesfaye F.; Pedros-Garrido, Selene; Quinn, Geraldine; Lyng, James G.
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Higher bacterial diversity in two-phase thermophilic anaerobic digestion of food waste after micronutrient supplementation
errBIOMASS CONVERSION AND BIOREFINERY
IF4.1
err2021-07-07
err7
PREAI
errMenon, Ajay; Lyng, James; Giannis, Apostolos
err分享
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The effect of Pulsed Electric Field as a pre-treatment step in Ultrasound Assisted Extraction of phenolic compounds from fresh rosemary and thyme by-products
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2021-05-01
err64
errOAAI
errTzima, Katerina; Brunton, Nigel P.; Lyng, James G.; Frontuto, Daniele; Rai, Dilip K.
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Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A review
errFOOD CHEMISTRY
IF9.8
err2021-02-01
err253
PREAI
errPapoutsis, Konstantinos; Zhang, Jinyuan; Bowyer, Michael C.; Brunton, Nigel; Gibney, Eileen R.; Lyng, James
err分享
err收藏

研究方向

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合作学者
合作期刊
D
Da‐Wen Sun
H 指数: 152 · 论文数: 1.1K
S
Shuang Zhang
H 指数: 101 · 论文数: 1.1K
O
Olga Martı́n-Belloso
H 指数: 101 · 论文数: 543
B
Brijesh K. Tiwari
H 指数: 97 · 论文数: 584
C
Colm P. O’Donnell
H 指数: 94 · 论文数: 796
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