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A

Ahmed K. Rashwan

zhejiang university
H指数:28
被引数:3,000

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Biogenic Silver Nanoparticles Mediated by Phytoconstituents of the Edible Spice Pimpinella anisum: Characterization and In Vitro, In Vivo, and In Silico Biological Evaluation

由食用香料<i>Pimpinella anisum</i>的植物成分介导的生物源性银纳米颗粒：表征及体外、体内和计算机模拟生物评价

Journal of Food Science
IF3.4
2026-09-080
OAAI
Ibtissam Laib; Anis Ben Ali; Soundes Guedda; Nardjes Guedda; Naglaa A. Abd-Elkarim; Yousef Benaissa; Nariman Essmat; Elhafnaoui Lanez; Mohamed F. Abouelenein; Ahmed I. Osman; Alaa Mahfouz; Ahmed K. Rashwan
Chemical composition of Deverra scoparia essential oil under different drying conditions and its insecticidal properties against Parlatoria blanchardi (Hemiptera: Diaspididae)

不同干燥条件下Deverra scoparia精油化学成分及其对Parlatoria blanchardi（半翅目：盾蚧科）的杀虫活性

Journal of Insect Science
IF2
2026-05-010
PRE
Hammoudi, Roukia; Chebrouk, Farid; Benameur-Saggou, Hayet; Belkhalfa, Hakim; Hadj Mahammed, Mahfoud; Abou-Mustapha, Mohamed; Rashwan, Ahmed K.; El-Harairy, Amged; Aioub, Ahmed A. A.
Valorization of coffee processing by-products for circular economy: Environmental, food, pharmaceutical applications, and artificial intelligence-based optimization approaches

咖啡加工副产品的增值利用：循环经济中的环境、食品、制药应用及人工智能优化方法

Bioresource Technology
IF9
2026-03-100
PRE
Ahmed K. Rashwan; Kamel M. Eltohamy; Aya M. Mustafa; Riham A. El-Shiekh; Ahmed M. El-Dessouki; Fatma Abo-Elghiet; Abdullah K. Mohamed; Ahmed I. Osman; Kai Ding; Wei Chen
New frontiers in beverage fortification: Delivery of functional ingredients via micro- and nanoencapsulation in dairy and non-dairy beverages

饮料强化领域的新前沿：通过微胶囊和纳米胶囊技术在乳制品和非乳制品饮料中递送功能性成分

Food Research International
IF8
2026-02-060
PRE
Mohammad Rezaul Islam Shishir; Suliman Khan; Naymul Karim; Muhammad Bilal; Sarfaraz Hussain; Md Saifullah; Ahmed K. Rashwan; Haroon Elrasheid Tahir; Isam A. Mohamed Ahmed; Xinhua Zhang; Fujun Li
Recent advances in chemical characterization, emerging applications, and biological activities of tea polysaccharides and their conjugates from leaves and flowers: A review

茶多糖及其连接物（来自叶和花）的化学表征、新兴应用和生物活性研究进展：综述

International Journal of Biological Macromolecules
IF8.5
2025-09-080
OAAI
Ahmed K. Rashwan; Riham A. El-Shiekh; Abdelkader Bassiony; Asem M. Abdelshafy; Ahmed I. Osman; Hala A. Younis; Fanrui Zhou; Youssuf A. Gherbawy; Hesham R. El-Seedi; Jiang Shi; Wei Chen
ATR-FTIR, DSC, GC–MS of garlic (Allium sativum), parsley (Petroselinum crispum), and thyme (Thymus vulgaris) essential oils and their synergistic effects on antioxidant and antimicrobial properties

ATR-FTIR、DSC、GC–MS对大蒜（Allium sativum）、欧芹（Petroselinum crispum）和百里香（Thymus vulgaris）精油及其协同效应对抗氧化和抗菌特性的分析

Food Bioscience
IF5.9
2025-07-160
OA
Walaa Kobasy; Xiaomin Gong; Naglaa K.F. Elshamandy; Hamdy A. Zahran; Ahmed I. Osman; Ahmed K. Rashwan
Updated Review of Metal Nanoparticles Fabricated by Green Chemistry Using Natural Extracts: Biosynthesis, Mechanisms, and Applications

使用天然提取物通过绿色化学制备的金属纳米颗粒的最新综述: 生物合成，机制和应用

BIOENGINEERING-BASEL
IF3.7
2024-10-306
OAAI
El-Seedi, Hesham R.; Omara, Mohamed S.; Omar, Abdulrahman H.; Elakshar, Mahmoud M.; Shoukhba, Yousef M.; Duman, Hatice; Karav, Sercan; Rashwan, Ahmed K.; El-Seedi, Awg H.; Altaleb, Hamud A.; Gao, Haiyan; Saeed, Aamer; Jefri, Ohoud A.; Guo, Zhiming; Khalifa, Shaden A. M.

研究方向

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A
Ahmed I. Osman
H 指数:80论文数:321被引数:2.4万
陈
陈伟
H 指数:60论文数:423被引数:2.1万
N
Naymul Karim
H 指数:25论文数:74被引数:2,607
M
Mohamed Farghali
H 指数:41论文数:73被引数:9,019
D
David W. Rooney
H 指数:89论文数:367被引数:3.0万
A
Asem M. Abdelshafy
H 指数:14论文数:36被引数:1,010
L
Lianghua Xie
H 指数:19论文数:86被引数:2,313
Y
Yang Xu
H 指数:36论文数:139被引数:4,030
M
Mohammad Rezaul Islam Shishir
H 指数:29论文数:76被引数:4,120
J
Jianling Mo
H 指数:13论文数:38被引数:805