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N

Naymul Karim

jiangsu university
H指数:25
被引数:2,605

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Characterizing flavor evolution in heat-extracted Prekese fruits (Tetrapleura tetraptera): Integrating sensory analysis, E-nose, chromatography, chemometrics, and molecular docking

热提取的Prekese果实（<em>Tetrapleura tetraptera</em>）风味演变的表征：整合感官分析、电子鼻、色谱法、化学计量学和分子对接

Microchemical Journal
IF5.1
2026-08-270
PRE
Haroon Elrasheid Tahir; Sulafa B.H. Hashim; Muhammad Arslan; Gustav Komla Mahunu; Hamza M.A. Abaker; Alaa K.M. Khogly; Mohammad Rezaul Islam Shishir; Naymul Karim; Li Zhihua; Chenguang Zhou; Abdalbasit Adam Mariod; Xiaongdong Zhai; Zou Xiaobo
New frontiers in beverage fortification: Delivery of functional ingredients via micro- and nanoencapsulation in dairy and non-dairy beverages

饮料强化领域的新前沿：通过微胶囊和纳米胶囊技术在乳制品和非乳制品饮料中递送功能性成分

Food Research International
IF8
2026-02-060
PRE
Mohammad Rezaul Islam Shishir; Suliman Khan; Naymul Karim; Muhammad Bilal; Sarfaraz Hussain; Md Saifullah; Ahmed K. Rashwan; Haroon Elrasheid Tahir; Isam A. Mohamed Ahmed; Xinhua Zhang; Fujun Li
Chemometrics-based fingerprinting of volatiles and amino acids in cooked bambara groundnut (Vigna subterranea)

基于化学计量学的熟制班巴拉花生 (Vigna subterranea) 中挥发物和氨基酸的指纹图谱

Journal of Food Measurement and Characterization
IF3.3
2026-01-130
PRE
Haroon Elrasheid Tahir; Gifty Selorm Bansah; Sulafa B H. Hashim; Muhammad Arslan; Gustav Komla Mahunu; Hamza A. M. Abaker; Alaa K. M. Khogly; Mohammad Rezaul Islam Shishir; Naymul Karim; Li Zhihua; Newlove Akowuah Afoakwah; Hesham R. El-Seedi; Zou Xiaobo
A hurdle strategy to develop sugarcane wax-based O/W emulsion for enhancing the functionality of Carboxymethyl cellulose sustainable packaging film

基于甘蔗蜡的O/W乳液 hurdle策略开发，以增强羧甲基纤维素可持续包装膜的功能性

International Journal of Biological Macromolecules
IF8.5
2026-01-120
PRE
Sulafa B.H. Hashim; Haroon Elrasheid Tahir; Amer Ali Mahdi; Mohammad Rezaul Islam Shishir; Gobinath Marappan; Hamza A.M. Abaker; Alaa K.M. Khogly; Halah Aalim; Naymul Karim; Xiaodong Zhai; Shi Jiyong; Zou Xiaobo
Recent Advances in Traceability, Authentication, and Bioactive Profiling of Fruit and Fruit-Based Products Using Analytical Techniques Combined With Chemometrics

基于分析技术与化学计量学相结合的果实及果基产品在可追溯性、鉴别和生物活性谱方面的最新进展

Comprehensive Reviews in Food Science and Food Safety
IF14.1
2025-09-090
PRE
Muhammad Arslan; Muhammad Zareef; Mubrrah Afzal; Haroon Elrasheid Tahir; Halah Aalim; Naymul Karim; Mohammad Rezaul Islam Shishir; Hamza M. A. Abaker; Allah Rakha; Zou Xiaobo
Nanoliposome-embedded alginate/κ-carrageenan double-network composite beads: Characterization, molecular interactions, texture, and gastrointestinal release of quercetin

纳米脂质体嵌入的海藻酸钠/κ-卡拉胶双网络复合微球：表征、分子相互作用、质构及槲皮素在胃肠道的释放

International Journal of Biological Macromolecules
IF8.5
2025-08-070
PRE
Mohammad Rezaul Islam Shishir; Ke Zhang; Naymul Karim; Ibrahim Khalifa; Halah Aalim; Gobinath Marappan; Sulafa B.H. Hashim; Suliman Khan; Haroon Elrasheid Tahir; Li Zhihua; Xiaodong Zhai; Isam A. Mohamed Ahmed; Ka-Wing Cheng; Xiaobo Zou
Natural Pigment-Based pH/Gas-Sensitive Intelligent Packaging Film for Freshness Monitoring of Meat and Seafood: Influencing Factors, Technological Advances, and Future Perspectives

基于天然色素的pH/气体敏感智能包装膜用于肉类和海鲜新鲜度监测：影响因素、技术进展和未来展望

FOOD REVIEWS INTERNATIONAL
IF6
2025-03-202
PRE
Gobinath Marappan; Haroon Elrasheid Tahir; Naymul Karim; Agasthiyaraj Lakshmanan; Mohammad Rezaul Islam Shishir; Sulafa B.H. Hashim; Alaa K.M Khogly; Suliman Khan; Xiaowei Huang; Yuvaraj Sivalingam; Xiaodong Zhai; Zhihua Li; Xiaobo Zou

研究方向

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陈
陈伟
H 指数:60论文数:423被引数:2.1万
M
Mohammad Rezaul Islam Shishir
H 指数:29论文数:76被引数:4,117
A
Ahmed K. Rashwan
H 指数:28论文数:73被引数:2,998
J
Jiahong Xie
H 指数:21论文数:49被引数:1,359
J
Jianling Mo
H 指数:13论文数:38被引数:805
H
Haroon Elrasheid Tahir
H 指数:36论文数:163被引数:4,398
S
Sulafa B.H. Hashim
H 指数:18论文数:77被引数:895
G
Gobinath Marappan
H 指数:14论文数:37被引数:500
H 指数:0论文数:64被引数:2,034
Y
Yang Xu
H 指数:36论文数:139被引数:4,030