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J

Jun Tae Kim

Kyung Hee University

51H指数
208论文数
7.0K被引数
收录论文 115
发表时间
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Comparative study on characteristics of gelatin/κ-carrageenan based films containing polyphenols-loaded zeolitic imidazolate framework-8 and their application for fish oil packaging基于明胶/κ-卡拉胶的含负载多酚的沸石咪唑酯骨架-8薄膜的特性比较研究及其在鱼油包装中的应用
errFood Hydrocolloids
IF12.4
err2026-09-14
err0
PREAI
errAbhishek Bisht; Gokulprasanth Murugan; Thummanoon Prodpran; Yu Fu; Bin Zhang; Jun Tae Kim; Soottawat Benjakul
err分享
err收藏
Emerging Metal–Organic Frameworks (MOFs): Synthesis, Bioactivities, Preservation, Active Packaging/Sensing System, and Future Perspectives for Seafood Applications新兴金属-有机框架（MOFs）：合成、生物活性、保鲜、活性包装/传感系统及在海鲜应用中的未来展望
errJournal of Food Science
IF3.4
err2026-09-08
err0
errOAAI
errAbhishek Bisht; Gokulprasanth Murugan; Jun Tae Kim; Soottawat Benjakul
err分享
err收藏
Multifunctional PLA–PHA/PVA bilayer films for active preservation and pH-responsive freshness monitoring多功能PLA–PHA/PVA双层薄膜用于活性保鲜和pH响应式新鲜度监测
errFood Bioscience
IF5.9
err2026-08-25
err0
PREAI
errMozhdeh Mazaheri; Jun Tae Kim; Gye Hwa Shin
err分享
err收藏
Artificial intelligence-powered H&E-based quantification of spatial tumor-infiltrating lymphocyte distribution identifies prognostic immune niches in colorectal cancer人工智能赋能的H&E染色基础上的空间肿瘤浸润淋巴细胞分布定量识别结直肠癌中的预后免疫微环境
errcancer immunology, immunotherapy
IF0
err2026-05-04
err0
errOAAI
errHyun-Hee Koh; Seungeun Lee; Chiyoon Oum; Sanghoon Song; Soo Ick Cho; Sérgio Pereira; Chang Ho Ahn; Jun Yong Kim; Milim Kim; Minsun Jung
err分享
err收藏
Single and combined emerging preservation technologies affect quality and microbiota of refrigerated Pacific white shrimp单一和联合新兴保鲜技术对冷藏太平洋白虾品质和微生物区系的影响
errFood Control
IF6.3
err2026-04-28
err0
PREAI
errAbubakar Saleh Ahmad; Suriya Palamae; Bin Zhang; Jun Tae Kim; Hui Hong; Soottawat Benjakul
err分享
err收藏
Fabrication of a Chitosan–Gelatin/Polylactic Acid Bilayer Active Film Loaded with Tannic Acid for Enhancing Shelf-Life of Refrigerated Baby Clams
errFoods
IF5.1
err2026-03-03
err0
errOAAI
errArunachalasivamani Ponnusamy; Suriya Palamae; Thummanoon Prodpran; Jun Tae Kim; Bin Zhang; Lukai Ma; Soottawat Benjakul
err分享
err收藏
High-pressure processing combined with chitooligosaccharide-catechin conjugate enhances quality and shelf-life of precooked crab meat
errFood Bioscience
IF5.9
err2026-01-21
err0
PREAI
errKhaettareeya Pimsannil; Suriya Palamae; Yu Fu; Bin Zhang; Jun Tae Kim; Nurul Huda; Soottawat Benjakul
err分享
err收藏
Photocatalytic ethylene scavenging by chitosan/gelatin packaging films loaded with TiO2-functionalized bismuth metal organic frameworks for postharvest preservation of fruits壳聚糖/明胶包装薄膜负载二氧化钛功能化铋金属有机框架的光催化乙烯清除，用于水果采后保鲜
errFood Chemistry
IF9.8
err2025-12-02
err0
PREAI
errZohreh Riahi; Ajahar Khan; Su Jung Hong; Jong-Whan Rhim; Gye Hwa Shin; Sea C. Min; Sanghee Han; Seok-Geun Lee; Jun Tae Kim
err分享
err收藏
Zero-waste development of sustainable carrageenan-based active packaging films by utilizing hydrothermally synthesized carbon dots and byproduct hydrochar通过利用水热合成的碳点和副产物水热炭，实现可持续卡拉胶基活性包装膜的零废弃开发。
errFood Packaging and Shelf Life
IF10.6
err2025-11-21
err0
PREAI
errZohreh Riahi; Ajahar Khan; Jung Hoon Lee; Jong-Whan Rhim; Gye Hwa Shin; Jun Tae Kim
err分享
err收藏
Physicochemical properties, in vitro digestion and absorption of bio‑calcium powders derived from Asian seabass gills as affected by bleaching treatment物理化学性质、体外消化和吸收特性：来自亚洲海鲈鱼鳃的生物钙粉在漂白处理下的影响
errFood Chemistry
IF9.8
err2025-11-12
err0
PREAI
errUmesh Patil; Jirakrit Saetang; Bin Zhang; Jun Tae Kim; Soottawat Benjakul
err分享
err收藏
N, S, and P-doped carbon dots for intelligent paper sensors: Vapor-phase biogenic amine detection and freshness evaluation of foodsN, S, and P-掺杂碳点用于智能纸张传感器：气相生物胺检测和食品新鲜度评价
errFood Packaging and Shelf Life
IF10.6
err2025-10-14
err0
PREAI
errThangarasu Sasikumar; Gye Hwa Shin; Jun Tae Kim
err分享
err收藏
L-cysteine modified carbon dots from Duea ching (Ficus botryocarpa Miq.) fruit: A multifunctional nanomaterial in active chitosan/gelatin films for enhancing the shelf life of Asian seabass slices木槿（Ficus botryocarpa Miq.）果实制备的L-半胱氨酸修饰碳点：一种用于增强亚洲鳕鱼片保质期的活性壳聚糖/明胶薄膜中的多功能纳米材料
errFood Hydrocolloids
IF12.4
err2025-10-10
err0
PREAI
errVarsha Likhar; Arunachalasivamani Ponnusamy; Ankita Singh; Bin Zhang; Toa Yin; Jun Tae Kim; Soottawat Benjakul
err分享
err收藏
Effect of Silane Surface Treatments on the Interfacial Shear Strength Between Cotton Yarn and Poly(Lactic Acid) Resin硅烷表面处理对棉纱与聚乳酸树脂界面剪切强度的影响
errMaterials 2025, Vol. 18, Page 4582
IF3.2
err2025-10-02
err0
errOAAI
errGyu Hyeon Kim; Young Soo Cho; Gye Hwa Shin; Jun Tae Kim
err分享
err收藏
Acetylated Epigallocatechin Gallate and Ascorbyl Palmitate: Comparative Study on Antioxidant Activity and Retardation of Lipid Oxidation in Fish Mince and Shrimp Oil乙酰化表没食子儿茶素没食子酸酯和棕榈酸抗坏血醇：抗氧化活性及延缓鱼糜和虾油中脂质氧化的比较研究
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-10-01
err0
errOAAI
errRajasekaran, Bharathipriya; Pan, Min-Hsiung; Buamard, Natchaphol; Zhang, Bin; Kim, Jun Tae; Benjakul, Soottawat
err分享
err收藏
Comparison of Flavor Stability of Yuja (Citrus junos Tanaka) Oil-Based Nano-Carriers and Dried Gels柚子（Citrus junos Tanaka）油基纳米载体与干燥凝胶的风味稳定性比较
errGels 2025, Vol. 11, Page 751
IF5.3
err2025-09-20
err0
errOAAI
errSeo A. Jung; Piyanan Chuesiang; Jun Tae Kim; Gye Hwa Shin
err分享
err收藏
Polyhydroxyalkanoates for sustainable food packaging: A comprehensive review on production, applications, and end-of-life scenarios for food packaging聚羟基脂肪酸酯用于可持续食品包装：食品包装的生产、应用和生命周期结束情景的综合评述
errTrends in Food Science & Technology
IF15.4
err2025-09-09
err0
PREAI
errSu Jung Hong; Kihyeon Ahn; Jun Tae Kim; Young-Teck Kim
err分享
err收藏
Carbon Dots from Dried German Chamomile Flower and Its Residual Biomass: Characteristics, Bioactivities, Cytotoxicity and Its Preservative Effect on the Refrigerated Precooked Baby Clam (Paphia undulata)从干燥德国洋甘菊花和其残留生物量制备的碳点：特性、生物活性、细胞毒性及其对冷藏预烹饪褶牡蛎（Paphia undulata）的保鲜效果
errFoods 2025, Vol. 14, Page 3130
IF5.1
err2025-09-07
err0
errOAAI
errBirinchi Bora; Suriya Palamae; Bin Zhang; Tao Yin; Jun Tae Kim; Jong-Whan Rhim; Soottawat Benjakul
err分享
err收藏
Bambara Groundnut Pericarp–Derived Carbon Dots: Reinforcement of Gelatin/PLA Bilayer Films and Their Function as Preservative in Packed Asian Seabass Slices
errJournal of Food Science
IF3.4
err2025-08-15
err0
PREAI
errGokulprasanth Murugan; Krisana Nilsuwan; Jun Tae Kim; Jong-Whan Rhim; Tao Yin; Bin Zhang; Soottawat Benjakul
err分享
err收藏
Cellulose nanofiber/gelatin-based multifunctional ethylene scavenging active packaging films integrated with TiO2-functionalized Bi(III) metal-organic frameworks纤维素纳米纤维/明胶基多功能乙烯吸附活性包装薄膜，集成TiO2功能化Bi(III)金属有机框架
errFood Packaging and Shelf Life
IF10.6
err2025-08-15
err0
PREAI
errAjahar Khan; Zohreh Riahi; Su Jung Hong; Jun Tae Kim; Jong-Whan Rhim; Sea C. Min
err分享
err收藏
Health and safety aspects of carbon dots and their sustainable applications in food packaging and preservation碳点及其在食品包装和保鲜中的可持续应用的健康与安全方面
errSustainable Materials and Technologies
IF9.2
err2025-08-07
err0
PREAI
errAjahar Khan; Zohreh Riahi; Wanli Zhang; Ruchir Priyadarshi; Jothi Vinoth Kumar; Jong-Whan Rhim; Jun Tae Kim; Yoon Hyuk Chang; Soottawat Benjakul
err分享
err收藏

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