Piotr Latocha

warsaw university of life sciences

H指数:19

被引数:1,520

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Actinidia arguta: Organ-Specific Phytochemistry and Biotechnological Applications—A Review

猕猴桃属植物Actinidia arguta：器官特异性的植物化学与生物技术应用——综述

Molecules

IF4.6

2026-11-130

Purification-Driven Modulation of Polyphenol Profile and Protein Glycation-Inhibitory Potential of Actinidia arguta and Actinidia kolomikta Fruit Extracts

通过纯化调控猕猴桃属软枣猕猴桃和紫果猕猴桃果实提取物的多酚谱及蛋白质糖基化抑制潜力

Molecules

IF4.6

2026-06-030

OAAI

Sensory Image of Kiwiberry Juice Blended with Apple Juice: Cognitive and Hedonic Insights

奇异莓苹果汁混合饮品的感官形象：认知与享乐洞察

Foods 2025, Vol. 14, Page 3906

IF5.1

2025-11-160

OAAI

Physicochemical Changes and Antioxidant Metabolism of Actinidia arguta Fruit (Kiwiberry) Under Various Cold-Storage Conditions

刺梨果实（Kiwiberry）在不同冷藏条件下的理化变化与抗氧化代谢

Molecules 2025, Vol. 30, Page 3742

IF4.6

2025-09-220

OAAI

Nutritional quality and sensory attributes of Actinidia arguta fruit purée: Effect of pasteurisation vs. high hydrostatic pressure treatment

狝猴桃属Actinidia arguta果泥的营养品质和感官特性：巴氏杀菌与高压处理的效应

LWT

IF0

2025-08-060

Pre-Planting and Planting Factors and Practices Affecting Urban Tree Growth: With a Special Focus on the Root System and Its Condition-A Review

PLANTS-BASEL

IF4.1

2025-01-270

OAAI

Biological and Health-Promoting Potential of Fruits from Three Cold-Hardy Actinidia Species

三种耐寒猕猴桃果实的生物学和健康促进潜力

MOLECULES

IF4.6

2025-01-090

OAAI

A Temporary Immersion System as a Tool for Lowering Planting Material Production Costs Using the Example of Pennisetum x advena 'Rubrum'

AGRICULTURE-BASEL

IF3.6

2024-07-182

Impact of Climate Change on the Development of Viticulture in Central Poland: Autoregression Modeling SAT Indicator

AGRICULTURE-BASEL

IF3.6

2024-05-110

Preferences of Adults for Synanthropic Flora in the Sustainable Development of Polish Cities' Green Areas

SUSTAINABILITY

IF3.3

2024-04-250

In vitro anticholinergic and antiglycaemic properties of frost-hardy Actinidia fruit extracts and their polyphenol profile, L-ascorbic acid content and antioxidant capacity

FOOD RESEARCH INTERNATIONAL

IF8

2023-11-018

PRE

An Efficient Method of Pennisetum x advena 'Rubrum' Plantlets Production Using the Temporary Immersion Bioreactor Systems and Agar Cultures

PLANTS-BASEL

IF4.1

2023-04-024

OAAI

Peel to Flesh Bioactive Compounds Ratio Affect Apple Antioxidant Potential and Cultivar Functional Properties

AGRICULTURE-BASEL

IF3.6

2023-02-166

Variation of Chemical Composition and Antioxidant Properties of Kiwiberry (Actinidia arguta) in a Three-Year Study

MOLECULES

IF4.6

2023-01-039

OAAI

Characterization of Volatile Organic Compounds in Kiwiberries (Actinidia arguta) Exposed to High Hydrostatic Pressure Processing by HS-SPME/GC-MS

MOLECULES

IF4.6

2022-09-124

OAAI

Innovation as a Factor Increasing Fruit Consumption: The Case of Poland

NUTRIENTS

IF5

2022-03-163

OAAI

Extraordinary composition of Actinidia arguta by-products as skin ingredients: A new challenge for cosmetic and medical skincare industries

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2021-10-0118

PREAI

Effect of Genetically Diverse Pollen on Pollination, Pollen Tube Overgrow, Fruit Set and Morphology of Kiwiberry (Actinidia arguta)

AGRONOMY-BASEL

IF3.4

2021-09-093

The impact of high-pressure processing on the polyphenol profile and anti-glycaemic, anti-hypertensive and anti-cholinergic activities of extracts obtained from kiwiberry (Actinidia arguta) fruits

高压处理对从猕猴桃 (猕猴桃) 果实中获得的提取物的多酚特征以及抗血糖，抗高血压和抗胆碱能活性的影响

FOOD CHEMISTRY

IF9.8

2021-05-0129

PREAI

Comparative Analysis of Volatile Compounds in Flowers of Different Actinidia Species

PLANTS-BASEL

IF4.1

2020-11-302

OAAI

Piotr Latocha

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