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Guoli Gong

Shaanxi University of Science and Technology

H指数:19

被引数:1,201

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Mechanistic Insights into the Inhibition of Yersinia enterocolitica Biofilm Formation by Lipoic Acid

硫辛酸对小肠结肠炎耶尔森菌生物膜形成的抑制机制研究

IF4.2

2026-02-280

OAAI

Isorhamnetin attenuates lipopolysaccharide-induced myocardial inflammatory injury by inhibiting PPARγ and preserving mitochondrial homeostasis

异鼠李素通过抑制PPARγ并维持线粒体稳态，减轻脂多糖诱导的心肌炎症损伤。

IF8.3

2025-11-290

PRE

Engineering of bacteria towards programmed autolysis: why, how, and when?

MICROBIAL CELL FACTORIES

IF4.9

2024-10-281

OA

Antimicrobial mechanism of morusin against Bacillus cereus and its potential as an antimicrobial agent

FOOD BIOSCIENCE

IF5.9

2024-08-010

PRE

L-arginine alleviates heat stress-induced mammary gland injury through modulating CASTOR1-mTORC1 axis mediated mitochondrial homeostasis

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2024-05-015

PRE

A Novel Bioactive Antimicrobial Film Based on Polyvinyl Alcohol-Protocatechuic Acid: Mechanism and Characterization of Biofilm Inhibition and its Application in Pork Preservation

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2024-02-033

PRE

Key biological processes and essential genes for Proteus mirabilis biofilm development inhibition by protocatechuic acid

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2024-02-013

PRE

Recent advances in understanding dietary polyphenols protecting against hypertension

膳食多酚预防高血压的研究进展

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2023-08-0111

PRE

Cinnamaldehyde reduces Yersinia enterocolitica activity and biofilm formation by altering membrane permeability and signalling

FOOD BIOSCIENCE

IF5.9

2023-06-016

PRE

Whole genome level analysis of the DEATH protein superfamily in sheep (Ovis aries) and their coordination relationship in regulating lactation

CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE

IF5.2

2023-05-100

OA

Peptidoglycan-Targeting Staphylolytic Enzyme Lysostaphin as a Novel and Efficient Protease toward Glycine-Rich Flexible Peptide Linkers

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-03-273

PRE

Membrane damage mechanism of protocatechualdehyde against Micrococcus luteus and its effect on pork quality characteristics

SCIENTIFIC REPORTS

IF3.9

2022-11-075

OAAI

Transcriptome analysis of Micrococcus luteus in response to treatment with protocatechuic acid

JOURNAL OF APPLIED MICROBIOLOGY

IF3.2

2022-11-012

PRE

A Hybrid Decision Support Model Using a Trapezoidal Fuzzy-Based Multi-Attribute Preference Model with AHP-Entropy for Groundwater Remediation Selection

WATER AIR AND SOIL POLLUTION

IF3

2022-10-203

PRE

Whole genome-wide analysis of DEP family members in sheep (Ovis cries) reveals their potential roles in regulating lactation

CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE

IF5.2

2022-09-273

OA

Evaluation of gallic acid on membrane damage of Yersinia enterocolitica and its application as a food preservative in pork

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2022-08-019

PRE

Downregulation of CASTOR1 Inhibits Heat-Stress-InducedApoptosis and Promotes Casein and Lipid Synthesis in MammaryEpithelial Cells

CASTOR1的下调抑制热应激诱导的细胞凋亡并促进乳腺上皮细胞中酪蛋白和脂质的合成

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2022-04-202

PRE

Microbial cell surface engineering for high-level synthesis of bio-products

BIOTECHNOLOGY ADVANCES

IF12.5

2022-03-0114

PRE

Evaluation of the membrane damage mechanism of protocatechualdehyde against Yersinia enterocolitica and simulation of growth inhibition in pork (vol 363, 130340, 2021)

IF9.8

2022-03-010

PRE

Antibacterial mechanism of Protocatechuic acid against Yersinia enterocolitica and its application in pork

IF6.3

2022-03-0138

PRE