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李鑫 封面图

李鑫 (Xin Li)

chinese academy of agricultural sciences

36H指数
179论文数
4.2K被引数
收录论文 106
发表时间
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Research on the Three Categories of Oxygen-Barrier Packaging Materials for the Effect of Chilled Chicken Preservation研究氧气阻隔包装材料的三类对冷藏鸡肉保鲜效果的影响
errFoods
IF5.1
err2026-08-27
err0
errOAAI
errDebao Wang; Xiaoyu Chai; Su Wang; Yanan Zang; Weili Rao; Xin Li; Dequan Zhang; Chengli Hou
err分享
err收藏
Lactate metabolism in meat: from postmortem changes to emerging regulatory mechanisms肉类中的乳酸代谢：从宰后变化到新兴调控机制
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2026-07-05
err0
PREAI
errXiangfei Liu; Chengli Hou; Xin Li; Dequan Zhang
err分享
err收藏
Effects of dietary nisin on growth performance, meat quality, antioxidant status, and microbial homeostasis in broilers日粮中尼生素对肉鸡生长性能、肉品质、抗氧化状态及微生物稳态的影响
errAnimal Nutrition
IF7.5
err2026-06-25
err0
errOAAI
errXiao Xiao; Tao Wang; Xin Li; Yushan Li; Zhenglie Dai; Agnieszka Lewińska; Caimei Yang
err分享
err收藏
Quantitative Phosphoproteomics Identifies Myofibrillar Protein Phosphorylation Mediated by Pyruvate Kinase M2 in Beef定量磷酸化蛋白质组学鉴定了由丙酮酸激酶M2介导的牛肉肌原纤维蛋白磷酸化。
errFoods
IF5.1
err2026-03-29
err0
errOAAI
errYing Xu; Xiangfei Liu; Chi Ren; Chengli Hou; Xin Li; Dequan Zhang
err分享
err收藏
Influence of Hydrolysis Degree and Molecular Weight on the Structure and Absorption Properties of Polyvinyl Alcohol Freeze-Dried Porous Polymer水解度及分子量对聚乙烯醇冷冻干燥多孔聚合物结构与吸收性能的影响
errBioengineering
IF3.7
err2026-02-27
err0
errOAAI
errMing Tian; Chaoqiao Zhu; Qingfeng Yang; Simin Fan; Jinkai Pang; Le Liu; Debao Wang; Dequan Zhang; Xin Li; Chengli Hou
err分享
err收藏
Lactate metabolism in meat: from postmortem changes to emerging regulatory mechanisms肉类中的乳酸代谢：从死后变化到新兴的调控机制
errTrends in Food Science & Technology
IF15.4
err2026-01-01
err0
PREAI
errXiangfei Liu; Chengli Hou; Xin Li; Dequan Zhang
err分享
err收藏
Incorporating quercetin nanocrystals in chitosan-polyvinyl alcohol composite film with cinnamon essential oil loaded Pickering emulsions for enhanced controlled release properties将槲皮素纳米晶体与肉桂精油负载的Pickering乳液共同引入壳聚糖-聚乙烯醇复合薄膜中，以增强其可控释放性能。
errFood Packaging and Shelf Life
IF10.6
err2025-12-01
err0
PREAI
errSimin Fan; Dequan Zhang; Qingfeng Yang; Chaoqiao Zhu; Aurore Richel; Marie-Laure Fauconnier; Cheng Li; Ming Tian; Xin Li; Chengli Hou
err分享
err收藏
Targeted control of beef spoilage: Integrating slaughter-source tracking with packaging-temperature hurdles for precision preservation牛肉腐败的靶向控制：整合屠宰源追溯与包装温度障碍技术以实现精准保鲜
errFood Research International
IF8
err2025-11-29
err0
PREAI
errJiarui Li; Dequan Zhang; Ming Tian; Chengjun Min; Debao Wang; Xin Li; Xiaotong Sun; Yanan Tang; Yuxia Qi; Chengli Hou
err分享
err收藏
Impacts of Chitosan Coating on Shelf Life and Quality of Ready-to-Cook Beef Seekh Kabab During Refrigeration Storage壳聚糖涂层对冷藏储存期间即烹牛肉烤串货架期和质量的影响
errFoods 2025, Vol. 14, Page 3844
IF5.1
err2025-11-10
err0
errOAAI
errZubair Hussain; Muawuz Ijaz; Min Li; Kalekristos Yohannes Woldemariam; Zhiying Wang; Dongmin Liu; Chao Wu; Xin Li; Qiankun Zheng; Dequan Zhang
err分享
err收藏
Effects of static magnetic field exposure timing and duration at postmortem on water-holding capacity of fresh pork静态磁场暴露时间与持续时间对死后新鲜猪肉持水能力的影响
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-10-10
err0
PREAI
errDongmei Leng; Yuqian Xu; Su Wang; Debao Wang; Xiaolu Wang; Chengli Hou; Xin Li; Dequan Zhang
err分享
err收藏
Lysozyme and carvacrol as food-safe antimicrobials synergistically eradicate Salmonella by disrupting TCA cycle and amino acid utilization溶菌酶和香荆芥酚作为食品安全的抗菌剂，通过破坏三羧酸循环和氨基酸利用协同性地根除Salmonella。
errLWT
IF0
err2025-10-08
err0
errOAAI
errXun Huang; Yingmei Wu; Chengqi Li; Shugang Li; Xin Li; Yu He; Yingqun Wu; Qun Huang; Fang Geng; Xiefei Li
err分享
err收藏
Co-Regulation of Very Fast Chilling Treatment and the Follow-Up Storage Temperature on Meat Tenderness Through Glycolysis通过糖酵解对极快速冷却处理及其后续储存温度协同调控肉嫩度的影响
errFoods 2025, Vol. 14, Page 2932
IF5.1
err2025-08-22
err0
PREAI
errYuqiang Bai; Chi Ren; Saisai Wu; Chengli Hou; Xin Li; Dequan Zhang
err分享
err收藏
Sustainable nanofiber films based on polylactic acid/modified cellulose nanocrystals containing various types of polyphenols, exhibiting antioxidant activity and high stability基于聚乳酸/改性纤维素纳米晶体的可持续纳米纤维薄膜，含有多种类型的酚类化合物，表现出抗氧化活性和高稳定性
errFOOD CHEMISTRY
IF9.8
err2025-06-01
err0
PREAI
errZhu, Chaoqiao; Yang, Qingfeng; Tian, Ming; Yang, Wei; Min, Chengjun; Fan, Simin; Wang, Debao; Li, Xin; Zhang, Dequan
err分享
err收藏
Structure and functional properties of myosin induced by electrostatic fields at different pH values不同pH值下静电场诱导的肌球蛋白的结构和功能特性
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2025-06-01
err0
PREAI
errXu, Yuqian; Leng, Dongmei; Schroyen, Martine; Li, Xin; Wang, Debao; Zhang, Dequan
err分享
err收藏
Optimizing the myofibrillar-plant proteins emulsion by ultrasound techniques: Improvements in structural and functional properties
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-02-03
err0
PREAI
errIjaz, Muawuz; Wang, Xu; Ren, Chi; Hou, Chengli; Wang, Zhenyu; Li, Xin; Zhang, Dequan
err分享
err收藏
The effect of protein phosphorylation and acetylation on phosphofructokinase in lamb蛋白质磷酸化和乙酰化对羊磷酸果糖激酶的影响
errFOOD BIOSCIENCE
IF5.9
err2025-02-01
err0
PREAI
errRen, Chi; Zhao, Xinran; Schroyen, Martine; Li, Xin; Hou, Chengli; Wang, Zhenyu; Zhang, Dequan
err分享
err收藏
A study to reveal the synergistic bacteriostatic potential of egg white lysozyme with carvacrol at the molecular level
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-12-01
err0
PREAI
errHuang, Xun; Li, Xiefei; Li, Shugang; Ding, Yifeng; Li, Xin; Huang, Yujie; Huang, Qun; Geng, Fang; Wu, Yingmei
err分享
err收藏
DIA-based quantitative proteomic analysis on porcine meat quality at different chilling rates基于DIA的不同冷却速率下猪肉品质的定量蛋白质组学分析
errFOOD SCIENCE AND HUMAN WELLNESS
IF7.4
err2024-09-01
err0
errOAAI
errBai, Yuqiang; Yan, Tongjing; Fang, Fei; Li, Xin; Wang, Su; Li, Juan; Hou, Chengli; Zhang, Dequan
err分享
err收藏
Impact of Packaging Methods Coupled with High Barrier Packaging Loaded with TiO2 on the Preservation of Chilled Pork
errFOOD SCIENCE OF ANIMAL RESOURCES
IF3.7
err2024-09-01
err0
errOAAI
errChai, Xiaoyu; Zhang, Dequan; Xu, Yuqian; Li, Xin; Zhang, Zhisheng; Hou, Chengli; Rao, Weili; Wang, Debao
err分享
err收藏
Quality tracking of largemouth bass (Micropterus salmoides) fillets during superchilling storage by pretreatment with NaCl
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2024-09-01
err0
PREAI
errShi, Gangpeng; Ouyang, Yu; Wang, Chao; Shi, Liu; Chen, Sheng; Guo, Xiaojia; Xiong, Guangquan; Qiao, Yu; Chen, Lang; Li, Xin; Wang, Lan; Ab, Wenjin Wu
err分享
err收藏

研究方向

动物营养与饲料科学
合作学者
合作期刊
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