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H

Huan Guo

Sichuan University

32H指数
83论文数
2.7K被引数
收录论文 48
发表时间
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Wheat-Surface Microbiota as a Key Driver of Daqu Quality: Evidence from Microbial Diversity and Volatile Flavor Analysis小麦表面微生物组作为大曲质量的关键驱动因素：来自微生物多样性和挥发性风味分析的证据
errFoods
IF5.1
err2026-10-01
err0
errOAAI
errYing Huang; Huan Guo; Hao Liu; Fang Wei; Hong Deng; Hong Zhang; Li Jiang; Yu Mu
err分享
err收藏
Insight into the dynamic metabolic transformations and flavor characteristics during solid-state fermentation of Huangjinya dark tea by Eurotium cristatum PW-1通过 Eurotium cristatum PW-1 固态发酵过程中黄金芽黑茶的动态代谢转化与风味特征解析
errFood Research International
IF8
err2026-07-01
err0
PREAI
errZhou, Yangyu; Du, Jiuhong; Guo, Huan; Wu, Yanping; Zhong, Kai; Xiao, Yue; Huang, Yina; Gao, Hong
err分享
err收藏
Metabolic dysfunction-associated fatty liver disease and the risk of incident chronic kidney disease: A 10-year prospective cohort study代谢功能障碍相关脂肪性肝病与慢性肾病发生风险：一项为期10年的前瞻性队列研究
errDiabetes Research and Clinical Practice
IF7.4
err2026-04-02
err0
PREAI
errHongsheng Cui; Yali Xu; Jin Zhang; Qiang Cao; Jiazhen Zhang; Xu Cheng; Xiaomin Zhang; Huan Guo; Tangchun Wu; Jia He; Meian He
err分享
err收藏
Luzhou-Flavor Baijiu Alleviates Stress-Related Depressive-Like Changes by NMDAR-NO-sGC-cGMP Pathway泸州香型白酒通过NMDAR-NO-sGC-cGMP通路缓解应激相关抑郁样变化
errFood Safety and Health
IF0
err2026-01-01
err0
errOAAI
errXiong, Li; Wu, Yongkang; Huang, Zhangjun; Wang, Songtao; Yang, Ping; Shen, Caihong; Guo, Huan; Xiao, Yue; Bu, Qian; Gao, Hong; Huang, Yina
err分享
err收藏
Exploring the Antibacterial Mechanism and Biofilm Inhibition of Plantago asiatica L. Extract Against Bacillus cereus and Evaluating Its Potential in Milk Preservation探究Plantago asiatica L.提取物对蜡样芽孢杆菌的抗菌机制及生物膜抑制作用，并评估其在牛奶保鲜中的潜力
errCurrent Research in Food Science
IF7
err2025-12-31
err0
errOAAI
errXinrui Li; Huan Guo; Guojun Hu; Senjie Fu; Jingjing Li; Kai Yin; Xiaoshan Shi; Yanxiang Wang; Junming Tu; Xian Xia; Guoming Li
err分享
err收藏
Gut Microbial Catabolism of Prebiotic Theabrownin Yields Bioactive Metabolites for Gut Health and Lipid Homeostasis肠道微生物对益生元茶褐素的分解代谢产生对肠道健康和脂质稳态具有生物活性的代谢物
errJournal of Agricultural and Food Chemistry
IF6.2
err2025-10-14
err0
PREAI
errWenyue Yu; Yangyu Zhou; Ya Liu; Huan Guo; Lihui Huang; Jinrong Bai; Yue Xiao; Yanping Wu; Kai Zhong; Yina Huang; Hong Gao
err分享
err收藏
Revisiting fermented buckwheat: a comprehensive examination of strains, bioactivities, and applications重新审视发酵荞麦：对菌株、生物活性及应用的综合考察
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2025-02-24
err0
PREAI
errHuan Guo; Hang Li; Yue Xiao; Ding-Tao Wu; Ren-You Gan; Zhiliang Kang; Yina Huang; Hong Gao
err分享
err收藏
Development of apple pectin/chitosan-based active films integrated with apple polyphenol/hydroxypropyl-β-cyclodextrin inclusion complex for pork preservation
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-12-01
err0
PREAI
errYi, Peirui; Guo, Huan; Zhou, Yangyu; Zhong, Kai; Wu, Yanping; Gao, Hong
err分享
err收藏
Dietary oxygenated water mitigates type 2 diabetes mellitus by modulating gut microbiota and enhancing glucose metabolism in skeletal muscle膳食含氧水通过调节肠道菌群和增强骨骼肌葡萄糖代谢减轻2型糖尿病
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err0
PREAI
errXiao, Yue; Yang, Dongmei; Chen, Xiaoqing; Xiong, Li; Guo, Huan; Ma, Sheng; Li, Bin; Gao, Hong; Huang, Yina
err分享
err收藏
Development of pectin/chitosan-based electrospun biomimetic nanofiber membranes loaded with dihydromyricetin inclusion complexes for wound healing application
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-10-01
err2
PREAI
errGuo, Huan; Ran, Wenyi; Jin, Xuchu; Huang, Yina; Long, Feiwu; Xiao, Yue; Gan, Ren-You; Wu, Yanping; Gao, Hong
err分享
err收藏
Development of apple pectin/soy protein isolate-based edible films containing punicalagin for strawberry preservation基于苹果果胶/大豆分离蛋白的安石榴苷可食用草莓保鲜膜的研制
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-07-01
err1
PREAI
errGuo, Huan; Li, Anning; Huang, Gangqiang; Jin, Xuchu; Xiao, Yue; Gan, Ren-You; Gao, Hong
err分享
err收藏
Structural and functional characteristics of pectins from three cultivars of apple ( Malus pumila Mill.) pomaces
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-06-01
err5
PREAI
errGuo, Huan; Li, Hang; Ran, Wenyi; Yu, Wenyue; Xiao, Yue; Gan, Renyou; Gao, Hong
err分享
err收藏
Theabrownin as a Potential Prebiotic Compound Regulates Lipid Metabolism via the Gut Microbiota, Microbiota-Derived Metabolites, and Hepatic FoxO/PPAR Signaling PathwaysTheabrownin作为一种潜在的益生元化合物，通过肠道微生物群，微生物群衍生的代谢物和肝脏FoxO/PPAR信号通路调节脂质代谢
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-04-03
err4
PREAI
errXiao, Yue; Yang, Dongmei; Zhang, Haoran; Guo, Huan; Liao, Ying; Lian, Changhong; Yao, Yuqin; Gao, Hong; Huang, Yina
err分享
err收藏
Isolation, purification, degradation of citrus pectin and correlation between molecular weight and their biological properties
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-03-01
err3
errOAAI
errGuo, Huan; Du, Yongjun; Gao, Haichuan; Liao, Ying; Liu, Hongyan; Wu, Dingtao; Gan, Renyou; Gao, Hong
err分享
err收藏
Natural sources, refined extraction, biosynthesis, metabolism, and bioactivities of dietary polymethoxyflavones (PMFs)
errFOOD SCIENCE AND HUMAN WELLNESS
IF7.4
err2024-01-01
err19
errOAAI
errGan, Renyou; Liu, Yi; Li, Hang; Xia, Yu; Guo, Huan; Geng, Fang; Zhuang, Qiguo; Li, Huabin; Wu, Dingtao
err分享
err收藏
Metabolomics and metatranscriptomics reveal the influence mechanism of endogenous microbe (Staphylococcus succinus) inoculation on the flavor of fermented chili pepper
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2023-12-01
err13
PREAI
errLi, Yumeng; Luo, Xiaoqin; Guo, Huan; Bai, Jinrong; Xiao, Yue; Fu, Yuan; Wu, Yanping; Wan, Hongyu; Huang, Yina; Gao, Hong
err分享
err收藏
Crosstalk between autophagy inhibitor and salidroside-induced apoptosis: A novel strategy for autophagy-based treatment of hepatocellular cancer自噬抑制剂与红景天苷诱导的细胞凋亡之间的串扰: 基于自噬的肝细胞癌治疗的新策略
errINTERNATIONAL IMMUNOPHARMACOLOGY
IF4.7
err2023-11-01
err5
errOAAI
errJiang, Bing; Cui, Yangyang; Ma, Xinxin; Zhang, Yanmei; Feng, Xin; Yang, Tao; Feng, Longfei; Guo, Wenjing; Li, Yangyang; Wang, Tao; Guo, Huan; Li, Haining; Duan, Ying; Su, Haixiang
err分享
err收藏
Recent advances in the influences of drying technologies on physicochemical properties and biological activities of plant polysaccharides
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2023-10-01
err4
PREAI
errGuo, Huan; Liu, Hong-Yan; Li, Hang; Wu, Ding-Tao; Zhong, Linda L. D.; Gan, Ren-You; Gao, Hong
err分享
err收藏
Oral-based nanoparticle-wrapped dsRNA delivery system: a promising approach for controlling an urban pest, Blattella germanica
errJOURNAL OF PEST SCIENCE
IF4.1
err2023-08-04
err16
PREAI
errLong, Gui-Jun; Liu, Xuan-Zheng; Guo, Huan; Zhang, Meng-Qi; Gong, Lang-Lang; Ma, Yun-Feng; Dewer, Youssef; Mo, Wu-Jia; Ding, Ling-Wen; Wang, Qin; He, Ming; He, Peng
err分享
err收藏
Quality evaluation of citrus varieties based on phytochemical profiles and nutritional properties
errFRONTIERS IN NUTRITION
IF5.1
err2023-05-18
err9
errOAAI
errGuo, Huan; Zheng, Yin-Jian; Wu, Ding-Tao; Du, Xu; Gao, Hong; Ayyash, Mutamed; Zeng, De-Guang; Li, Hua-Bin; Liu, Hong-Yan; Gan, Ren-You
err分享
err收藏

研究方向

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合作学者
合作期刊
李
李晶 (Jing Li)
H 指数: 142 · 论文数: 3.2K
H
Hong Wang
H 指数: 97 · 论文数: 1.4K
李华斌 封面图
李华斌 (Hua‐Bin Li)
H 指数: 97 · 论文数: 330
刘义 封面图
刘义 (Yi Liu)
H 指数: 95 · 论文数: 1.9K
姚
姚守拙 (Shouzhuo Yao)
H 指数: 93 · 论文数: 1.3K
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