Zihang Cheng - Publications, H-index & Citations

Zihang Cheng

Huazhong Agricultural University

11H指数

17论文数

348被引数

收录论文 12

发表时间

Insight of soy protein isolate to decrease the gel properties corn starch based binary system: Rheological and structural investigation 大豆分离蛋白降低玉米淀粉基二元体系凝胶特性的洞察力: 流变学和结构研究

FOOD HYDROCOLLOIDS

IF12.4

2025-03-01

PREAI

Pi, Xiaowen; Zhu, Lilin; Xiang, Mengqian; Zhao, Siming; Cheng, Zihang; Qiao, Dongling; Zhang, Binjia

Incorporating κ-carrageenan regulates the gel properties and structural characteristics of corn starch-soy protein isolate based ternary system

FOOD HYDROCOLLOIDS

IF12.4

2025-02-01

PREAI

Cheng, Zihang; Xiang, Mengqian; Qiao, Dongling; Zhao, Siming; Pi, Xiaowen; Zhang, Binjia

Resolving differences in digestion features of cooked rice and wheat noodles: A view from starch multiscale structure

FOOD CHEMISTRY

IF9.8

2025-02-01

PREAI

Cheng, Zihang; Zhao, Siming; Qiao, Dongling; Pi, Xiaowen; Zhang, Binjia

Experimental and numerical studies on the improvements in mechanical properties of coral aggregates concrete through aggregates strengthening method

CONSTRUCTION AND BUILDING MATERIALS

IF8

2024-08-01

PREAI

Huang, Yijie; Cheng, Zihang; Dong, Li; Cao, Pinliang; Zhong, Jitao; Wang, Qing; Loan, Pham

Polysaccharide-dextrin thickened fluids for individuals with dysphagia: recent advances in flow behaviors and swallowing assessment methods

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2024-03-31

OAAI

Wang, Kedu; Cheng, Zihang; Qiao, Dongling; Xie, Fengwei; Zhao, Siming; Zhang, Binjia

Enrichment of resistant starch in starch-protein hydrolysate binary matrix by modulating pH during thermal processing

FOOD RESEARCH INTERNATIONAL

IF8

2023-12-01

PREAI

Dai, Cuihong; Cheng, Zihang; Chen, Yanyu; Qiao, Dongling; Xi, Gaolei; Wang, Qiuling; Zhu, Fan; Zhao, Siming; Zhang, Binjia

Ingesting retrograded rice (Oryza sativa) starch relieves high-fat diet induced hyperlipidemia in mice by altering intestinal bacteria

FOOD CHEMISTRY

IF9.8

2023-11-01

PREAI

Cheng, Zihang; Li, Nannan; Chen, Zhining; Li, Kaikai; Qiao, Dongling; Zhao, Siming; Zhang, Binjia

Shortening growth year improves functional features of kudzu starch by tailoring its multi-scale structure

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-11-01

PREAI

Niu, Zhiyong; Li, Mengying; Hou, Xinran; Qiao, Dongling; Cheng, Zihang; Zhang, Liang; Zhang, Binjia

Towards designing dysphagia foods: Recent advances in influencing factors and computer modeling for the swallowing of thickened fluids

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2023-07-01

OAAI

Liu, Shuhan; Qiao, Dongling; Cheng, Zihang; Xie, Fengwei; Zhao, Siming; Zhang, Binjia

Addition of κ-carrageenan increases the strength and chewiness of gelatin-based composite gel Κ-卡拉胶的添加提高了明胶基复合凝胶的强度和咀嚼性

FOOD HYDROCOLLOIDS

IF12.4

2022-07-01

PREAI

Cheng, Zihang; Zhang, Binjia; Qiao, Dongling; Yan, Xiaolong; Zhao, Siming; Jia, Caihua; Niu, Meng; Xu, Yan

Whole grain rice: Updated understanding of starch digestibility and the regulation of glucose and lipid metabolism 全谷物大米: 对淀粉消化率和葡萄糖和脂质代谢调节的最新认识

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2022-06-10

OAAI

Cheng, Zihang; Qiao, Dongling; Zhao, Siming; Zhang, Binjia; Lin, Qinlu; Xie, Fengwei

Microwave reheating enriches resistant starch in cold-chain cooked rice: A view of structural alterations during digestion

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2022-05-01

PREAI

Cheng, Zihang; Li, Jiangnan; Qiao, Dongling; Wang, Lili; Zhao, Siming; Zhang, Binjia

研究方向