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E

Edoardo Capuano

wageningen university and research

41H指数
129论文数
5.3K被引数
收录论文 90
发表时间
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The effect of poly(vinyl alcohol) (PVA) on the swelling behavior of chitosan (CS) cryogel under simulated digestion聚乙烯醇（PVA）对壳聚糖（CS）冷冻凝胶在模拟消化条件下的溶胀行为的影响
errCarbohydrate Polymers
IF12.5
err2026-09-01
err0
errOAAI
errZiqi Zhuang; Edoardo Capuano; Lu Zhang
err分享
err收藏
Protein fermentation biomarkers in plasma and urine differ between bovine plasma protein and whey protein isolate in a randomized fully controlled dietary intervention牛血浆蛋白和乳清蛋白分离物在随机完全受控的饮食干预中，血浆和尿液中的蛋白质发酵生物标志物存在差异
errAmerican Journal of Clinical Nutrition
IF6.9
err2026-08-28
err0
PREAI
errRoseanne Minderhoud; Edoardo Capuano; Sonja de Vries; Aniek Even; Andrea Anesi; Guido Hooiveld
err分享
err收藏
Effects of high-moisture extrusion on the nutritional quality of protein isolates and concentrates from different sources高水分挤压对不同来源的蛋白质分离物和浓缩物的营养价值的影响
errFuture Foods
IF8.2
err2026-03-06
err0
errOAAI
errJolien de Boer; Atze Jan van der Goot; Jannigje G. Kers; Edoardo Capuano
err分享
err收藏
Mesh size regulates diffusion in calcium alginate hydrogels: a spatiotemporal approach combining experiments and COMSOL-based modeling网格尺寸调控海藻酸钙水凝胶中的扩散：一种结合实验与COMSOL建模的时空方法
errFood Hydrocolloids
IF12.4
err2026-02-18
err0
errOAAI
errYi Liu; Meinou Corstens; Ameer Khan Patan; Edoardo Capuano; Karin Schroën
err分享
err收藏
Preoperative plasma short- and branched-chain fatty acids in relation to risk of complications after colorectal cancer surgery: a prospective cohort study术前血浆短链和支链脂肪酸与结直肠癌术后并发症风险的关系：一项前瞻性队列研究
errThe American Journal of Clinical Nutrition
IF6.9
err2025-10-10
err0
errOAAI
errNiels Klaassen-Dekker; Erwin G. Zoetendal; Edoardo Capuano; Renate M. Winkels; Fränzel J.B. van Duijnhoven; N. Tjarda van Heek; Flip M. Kruyt; Arve Ulvik; Adrian McCann; Per Magne Ueland; Johannes H.W. de Wilt; Ellen Kampman; Dieuwertje E. Kok
err分享
err收藏
Exploring in vitro production of colonic microbial metabolites from diverse protein sources using human ileal digesta探索利用人回肠内容物从多种蛋白质来源体外生产结肠微生物代谢物
errFood Chemistry
IF9.8
err2025-10-03
err0
errOAAI
errNikkie van der Wielen; Hanlu Zhang; Pien J.C. Schouten; Erik Meulenbroeks; Natascha Stroebinger; Suzanne M. Hodgkinson; Marco Mensink; Wouter Hendriks; Edoardo Capuano
err分享
err收藏
Controlled in vitro release of CBD from oleosomes via modulation of their membrane density通过调控油体膜密度实现CBD的体外可控释放
errFood Funct.
IF0
err2025-08-12
err0
errOAAI
errZhaoxiang Ma; Edoardo Capuano; Johannes H. Bitter; Remko M. Boom; Constantinos V. Nikiforidis
err分享
err收藏
In vitro utilization of barley husk by human gut microbiota depends on husk composition and particle size体外条件下人类肠道微生物对大麦壳的利用取决于壳的组成和颗粒大小
errFood Research International
IF8
err2025-08-05
err0
errOAAI
errSofia Ntouranidi; Christos Fryganas; Vincenzo Fogliano; Hauke Smidt; Erwin G. Zoetendal; Edoardo Capuano
err分享
err收藏
Enhanced bound antioxidant capacity of oat bran treated with green tea infusion modulates antioxidant release and short chain fatty acid formation during colonic fermentation经绿茶浸提液处理燕麦麸的增强型抗氧化能力，在结肠发酵过程中调节抗氧化剂的释放和短链脂肪酸的形成
errFood Funct.
IF0
err2025-07-27
err0
errOAAI
errEzgi Doğan Cömert; Vural Gökmen; Edoardo Capuano
err分享
err收藏
Measurements of redox balance along the gut using a miniaturized ingestible sensor使用微型可吸收传感器测量肠道的氧化还原平衡
errNature Electronics
IF40.9
err2025-07-16
err0
errOAAI
errAniek Even; Roseanne Minderhoud; Tom Torfs; Francesca Leonardi; Arjan van Heusden; Ria Sijabat; Dimitrios Firfilionis; Ivan Dario Castro Miller; Ramzy Rammouz; Tobias Teichmann; Ruben van Bergen; Günter Vermeeren; Edoardo Capuano; Rachel Armstrong; Klaus Mathwig; Sonja de Vries; Annelies Goris; Nick Van Helleputte; Guido Hooiveld; Chris Van Hoof
err分享
err收藏
High-moisture extrusion enhances soy protein quality based on in vitro protein digestibility and amino acid scores高水分挤压通过体外蛋白质消化率和氨基酸评分提升大豆蛋白品质
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-06-01
err0
errOAAI
errde Boer, Jolien; Capuano, Edoardo; Kers, Jannigje G.; van der Goot, Atze Jan
err分享
err收藏
A highly miniaturized ingestible sensor for measuring gut health along the GI tract
errJOURNAL OF CROHNS & COLITIS
IF8.7
err2025-01-22
err0
PREAI
errEven, A.; Minderhoud, R.; Torfs, T.; Leonardi, F.; van Heusden, A.; Sijabat, R.; Firfilionis, D.; Miller, I. Dario Castro; Rammouz, R.; Teichmann, T.; van Bergen, R.; Vermeeren, G.; Capuano, E.; Armstrong, R.; Mathwig, K.; de Vries, S.; Goris, A.; Van Helleputte, N.; Hooiveld, G.; Van Hoof, C.
err分享
err收藏
The combined effect of gluten addition and semolina cell wall integrity reduces the oral sugar release and the insulinemic response to bread in healthy volunteers
errEUROPEAN JOURNAL OF NUTRITION
IF4.3
err2024-11-15
err0
PREAI
errTagliasco, Marianna; Capuano, Edoardo; Dall'Asta, Margherita; Renzetti, Stefano; Fogliano, Vincenzo; Pellegrini, Nicoletta
err分享
err收藏
Exploiting the interactions between plant proteins and gut microbiota to promote intestinal health利用植物蛋白和肠道菌群之间的相互作用促进肠道健康
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-11-01
err1
errOAAI
errJia, Jie; Dell'Olio, Andrea; Izquierdo-Sandoval, David; Capuano, Edoardo; Liu, Xuebo; Duan, Xiang; Rubert, Josep
err分享
err收藏
Role of particle size in modulating starch digestibility and textural properties in a rye bread model system
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-08-01
err2
errOAAI
errTagliasco, Marianna; Font, Guillem; Renzetti, Stefano; Capuano, Edoardo; Pellegrini, Nicoletta
err分享
err收藏
Microbial tryptophan catabolism as an actionable target via diet-microbiome interactions
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2024-07-01
err1
PREAI
errHuang, Zhan; Wells, Jerry M.; Fogliano, Vincenzo; Capuano, Edoardo
err分享
err收藏
Protein transition: focus on protein quality in sustainable alternative sources
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2024-06-22
err0
errOAAI
errAzizi, Rezvan; Baggio, Anna; Capuano, Edoardo; Pellegrini, Nicoletta
err分享
err收藏
Review of the ethanol-induced V-type starch (EVS) with different types including its preparation, characterization, and possible application in food field
errFOOD HYDROCOLLOIDS
IF12.4
err2024-06-01
err8
PREAI
errLi, Jiaxin; Wang, Aixia; Nie, Mengzi; Wang, Lili; Liu, Liya; Wang, Fengzhong; Capuano, Edoardo; Tong, Li -Tao
err分享
err收藏
Freeze-thaw procedure as an alternative method to reduce the cooking time of Jack bean ( Canavalia ensiformis (L.) DC) while retaining its nutritional quality冻融程序是减少杰克豆 (Canavalia ensiformis (L.) DC) 烹饪时间的另一种方法，同时保持其营养品质
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-06-01
err0
errOAAI
errPurwandari, Fiametta Ayu; Gahari, Raehana Saria; Fogliano, Vincenzo; Capuano, Edoardo
err分享
err收藏
Colonic fermentation of enzymatically treated cocoa bean shells (CBSs) and short chain fatty acids (SCFAs) production.酶处理的可可豆壳 (cbs) 和短链脂肪酸 (scfa) 生产的结肠发酵。
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-06-01
err5
errOAAI
errDisca, Vincenzo; Capuano, Edoardo; Arlorio, Marco
err分享
err收藏

研究方向

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合作学者
合作期刊
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Edith J. M. Feskens
H 指数: 119 · 论文数: 911
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H 指数: 103 · 论文数: 664
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Vincenzo Fogliano
H 指数: 93 · 论文数: 700
I
Ian Rowland
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