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Nicoletta Pellegrini

university of udine

66H指数
255论文数
4.5W被引数
收录论文 168
发表时间
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Nutritional composition of ready-to-eat first course meals and soups on the Italian market: focus on sodium content and comparison with WHO sodium benchmarks意大利市场上即食第一道菜肴和汤的营养成分：重点关注钠含量并与世卫组织钠基准比较
errJournal of Food Composition and Analysis
IF4.6
err2026-09-07
err0
errOAAI
errMartina Moretton; Donato Angelino; Nicoletta Pellegrini; Daniela Martini
err分享
err收藏
Food Structure Modulation of Antioxidant Bioaccessibility and Gut Epithelial Protection: The Case of Bread and Pasta Made With Pigmented Wheat食物结构对抗氧化剂生物可及性和肠道上皮保护的影响：以彩色小麦制成的面包和意大利面为例
errFood Science & Nutrition
IF3.8
err2026-05-03
err0
errOAAI
errGiulia Feliziani; Marianna Tagliasco; Xinying Suo; Nicoletta Pellegrini; Elena Vittadini; Laura Bordoni; Rosita Gabbianelli
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Enhancing Lycopene Extraction and Isomer Selectivity From Tomato Pomace: A Study of Particle Size, Drying Technique, and Supercritical Fluid Extraction Processing Variables增强番茄渣中番茄红素的提取和异构体选择性：粒径、干燥技术和超临界流体提取工艺变量的研究
errFood Frontiers
IF6.9
err2026-03-25
err0
errOAAI
errMarianna Tagliasco; Kim Neijenhuis; Vu Trang Anh Nguyen; Nicoletta Pellegrini; Vincenzo Fogliano
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Development of a synbiotic snack for gut–brain axis health一种用于肠-脑轴健康的合生元零食的开发
errFood Funct.
IF0
err2025-12-17
err0
errOAAI
errXinying Suo †; Marianna Tagliasco †; Laura Bonfili; Francesco Maria Grasselli; Matteo Bonfini; Lucia Bailetti; Dennis Fiorini; Anna-Rita Attili; Shaymaa B. Abdulrazzaq; Anna Maria Eleuteri; Nicoletta Pellegrini; Elena Vittadini
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Food products with a protein-related nutrition claim: a cross-sectional analysis in the Italian market具有蛋白质相关营养声称的食品产品：意大利市场的横断面分析
errINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
IF3.3
err2025-12-01
err0
PREAI
errTucci, Massimiliano; Angelino, Donato; Del Bo, Cristian; Pellegrini, Nicoletta; Marti, Alessandra; Riso, Patrizia; Martini, Daniela
err分享
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Upcycling of spent coffee grounds solid-state fermentation by aspergillus strains: in vitro assessment of prebiotic activity and gut health benefits咖啡渣的上循环利用：利用曲霉菌菌株进行固态发酵，并体外评估其益生元活性和肠道健康益处
errFood Chemistry
IF9.8
err2025-11-27
err0
PREAI
errSultan Arslan-Tontul; Shiqi Yang; Melania Casertano; Nicoletta Pellegrini; Vincenzo Fogliano
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Tailor-made protein-rich bread for the elderly: integrating sensory preferences with nutritional and technological goals为老年人定制的高蛋白面包：整合感官偏好与营养及技术目标
errINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
IF3.3
err2025-11-01
err0
PREAI
errMoretton, Martina; Cattaneo, Camilla; Pellegrini, Nicoletta; Pagliarini, Ella; Anese, Monica
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err收藏
Development of gluten-containing and gluten-free crackers based on cereal and legume flours: physicochemical, nutritional, and sensory characteristics基于谷物和豆类面粉的含麸质和无麸质饼干开发：物理化学、营养和感官特性
errApplied Food Research
IF6.2
err2025-10-09
err0
errOAAI
errGiulia Bisson; Anna Baggio; Irene Rossi; Sara Cutroneo; Marianna Tagliasco; Tullia Tedeschi; Margherita Dall’Asta; Elena Vittadini; Nicoletta Pellegrini
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err收藏
Development of sugar- and fat-reduced pulse cookies with improved predicted glycemic behavior开发低糖低脂豆类饼干及其改善的预测血糖行为
errAPPLIED FOOD RESEARCH
IF6.2
err2025-06-01
err1
errOAAI
errSuo, Xinying; Tagliasco, Marianna; Bonfini, Matteo; Bonfili, Laura; Araiza, Oscar Moreno; Baggio, Anna; Eleuteri, Anna Maria; Pellegrini, Nicoletta; Vittadini, Elena
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Formulation and nutritional quality of plant-based cheese sold in Italy意大利销售的植物基奶酪的配方与营养价值
errAPPLIED FOOD RESEARCH
IF6.2
err2025-06-01
err2
errOAAI
errBresciani, Andrea; Biscotti, Paola; Angelino, Donato; Del Bo', Cristian; Pellegrini, Nicoletta; Riso, Patrizia; Marti, Alessandra; Martini, Daniela
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Sodium content of plant-based meat and cheese analogues: comparison with benchmarks proposed by the World Health Organization植物基肉类和奶酪仿制品的钠含量：与世界卫生组织提出基准的比较
errINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
IF3.3
err2025-05-01
err0
PREAI
errBiscotti, Paola; Angelino, Donato; Del Bo, Cristian; Strazzullo, Pasquale; Chehade, Lara; Meuren, Jessica; Pellegrini, Nicoletta; Riso, Patrizia
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Mediterranean diet: Why a new pyramid? An updated representation of the traditional Mediterranean diet by the Italian Society of Human Nutrition (SINU)地中海饮食：为何需要新的金字塔？意大利人类营养学会（SINU）对传统地中海饮食的更新表示。
errnutrition metabolism and cardiovascular diseases
IF0
err2025-02-21
err0
errOAAI
errFrancesco Sofi; Daniela Martini; Donato Angelino; Giulia Cairella; Angelo Campanozzi; Francesca Danesi; Monica Dinu; Daniela Erba; Licia Iacoviello; Nicoletta Pellegrini; Laura Rossi; Salvatore Vaccaro; Anna Tagliabue; Pasquale Strazzullo
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Sustainability and nutritional aspects of traditional dishes from the Friuli Venezia Giulia region, Italy: A true cost accounting evaluation意大利弗留利威尼斯朱利亚地区传统菜肴的可持续性和营养方面: 真实的成本会计评估
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2024-12-01
err0
errOAAI
errFiori, Federica; Bertossi, Alberto; Troiano, Stefania; Parpinel, Maria; Marangon, Francesco; Pellegrini, Nicoletta
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err收藏
The combined effect of gluten addition and semolina cell wall integrity reduces the oral sugar release and the insulinemic response to bread in healthy volunteers
errEUROPEAN JOURNAL OF NUTRITION
IF4.3
err2024-11-15
err0
PREAI
errTagliasco, Marianna; Capuano, Edoardo; Dall'Asta, Margherita; Renzetti, Stefano; Fogliano, Vincenzo; Pellegrini, Nicoletta
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Can fermentation methods and granulometry modulate bread starch digestibility without hindering its technological quality?
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2024-11-01
err1
errOAAI
errTagliasco, Marianna; Boukid, Fatma; Renzetti, Stefano; Marti, Alessandra; Bancalari, Elena; Vittadini, Elena; Pellegrini, Nicoletta
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Effects of Replacing Cow's Milk with Plant-Based Beverages on Potential Nutrient Intake in Sustainable Healthy Dietary Patterns: A Case Study
errNUTRIENTS
IF5
err2024-09-13
err1
errOAAI
errBiscotti, Paola; Tucci, Massimiliano; Angelino, Donato; Vinelli, Valentina; Pellegrini, Nicoletta; Del Bo', Cristian; Riso, Patrizia; Martini, Daniela
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Role of particle size in modulating starch digestibility and textural properties in a rye bread model system
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-08-01
err2
errOAAI
errTagliasco, Marianna; Font, Guillem; Renzetti, Stefano; Capuano, Edoardo; Pellegrini, Nicoletta
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Compliance and Attitudes towards the Gluten-Free Diet in Celiac Patients in Italy: What Has Changed after a Decade?意大利乳糜泻患者对无麸质饮食的依从性和态度: 十年后发生了什么变化？
errNUTRIENTS
IF5
err2024-07-31
err1
errOAAI
errFiori, Federica; Bravo, Giulia; Neuhold, Susanna; Bartolone, Giovanni; Pilo, Caterina; Parpinel, Maria; Pellegrini, Nicoletta
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Protein transition: focus on protein quality in sustainable alternative sources
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2024-06-22
err0
errOAAI
errAzizi, Rezvan; Baggio, Anna; Capuano, Edoardo; Pellegrini, Nicoletta
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Levels of lipid-derived gut microbial metabolites differ among plant matrices in an in vitro model of colon fermentation在结肠发酵的体外模型中，植物基质中脂质衍生的肠道微生物代谢物的水平不同
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-05-01
err0
errOAAI
errHuyan, Zongyao; Pellegrini, Nicoletta; Rubert, Josep; Steegenga, Wilma T.; Capuano, Edoardo
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研究方向

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