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Birsen Yılmaz

Tata Institute of Fundamental Research

22H指数
78论文数
1.7K被引数
收录论文 36
发表时间
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Determinants of healthy orthorexia and orthorexia nervosa: the roles of food security, dietary behaviors, and obesogenic environment健康正食症和正食症神经症的决定因素：食品安全、饮食行为和致肥胖环境的作用
errFrontiers in Nutrition
IF5.1
err2026-09-27
err0
errOAAI
errTK Tevfik Koçak †; TE Tuba Eda Arpa Zemzemoğlu †; TT Tuğba Türkkan †; KB Kenan Bülbül †; BY Birsen Yilmaz †
err分享
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Health benefits of fermented foods: a strategic roadmap from the PIMENTO initiative发酵食品的健康益处：PIMENTO倡议的战略路线图
errFrontiers in Nutrition
IF5.1
err2026-09-19
err0
errOAAI
errMG Mustafa Guzel †; AM Arghya Mukherjee †; RA Ricardo Assunção; JF Juana Frias; CH Christèle Humblot; ML Marta Laranjo; IS Isabelle Savary-Auzeloux; BY Birsen Yilmaz; CC Christophe Chassard; SP Smilja Praćer ‡; GV Guy Vergères ‡; PH PIMENTO Health Benefits and Risks Working Group
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Effects of sourdough and yeast fermented breads consumption on glycaemia in healthy populations: a systematic review酸面团和酵母发酵面包消费对健康人群血糖的影响：一项系统综述
errFrontiers in Nutrition
IF5.1
err2026-08-05
err0
errOAAI
errMS Malgorzata Starowicz; JD Julieta Domínguez-Soberanes; EG Enriqueta Garcia-Gutierrez; SA Sultan Arslan-Tontul; KJ Kathryn J. Burton-Pimentel; BV Bojana Vidović; IM Isabel Moreno-Indias; MF Mustafa Fevzi Karagöz; MP Milica Prvulović; VS Valentina Simeunovic; PR Patricia Ruiz-Limón; CG Carolina Gutiérrez-Repiso; ZP Zada Pajalic; OY Oktay Yerlikaya; TE Tuba Esatbeyoglu; BY Birsen Yilmaz; FM Fani Mantzouridou; CC Christophe Chassard; SP Smilja Pracer; GV Guy Vergères; SL Sandrine Louis
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Double burden of malnutrition by mid-childhood in an Indian birth cohort: a longitudinal study (2010–2021)印度出生队列中期儿童期营养不良的双重负担：一项纵向研究（2010–2021年）
errThe Lancet Regional Health - Southeast Asia
IF0
err2026-05-27
err0
errOAAI
errBirsen Yilmaz; Venkata Raghava Mohan; Sushil John; Gagandeep Kang; Felix Jebasingh; Nihal Thomas; Mahendra Sonawane; Ullas Kolthur-Seetharam; Beena Koshy
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Effects of sourdough- or regular-bread fermentation; and phytate reduction on iron bioavailability; absorption; and iron status in humans: a systematic review of intervention studies酸面团或常规面包发酵及植酸降低对人类铁生物利用度、吸收和铁状况的影响：干预研究的系统综述
errFrontiers in Nutrition
IF5.1
err2026-05-05
err0
errOAAI
errAN Anastasios Nikolaou; RA Ricardo Assunção †; BC Biljana Cvetković †; AF Anthony Fardet †; AG Amparo Gamero †; MG Mónica Gandía †; SM Sandra Mojsova †; BY Birsen Yilmaz †; MK Mary-Liis Kütt; DS Dushica Santa; CC Christophe Chassard; SP Smilja Praćer; GV Guy Vergères; SK Sibel Karakaya ‡; MS Michail Syrpas ‡
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Impacts of high-pressure technology and pulsed electric field on functional properties of probiotics and probiotic foods高压技术和脉冲电场对益生菌及其食品功能特性的影响
errCritical Reviews in Food Science and Nutrition
IF8.8
err2026-04-08
err0
PREAI
errManolya Eser Oner; Gulden Kilic; Birsen Yilmaz; Mehmet Durdu Oner; Fatih Ozogul
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Sustainable nutrition and mental health in older adults: the interplay of DASH diet quality, sustainable consumption behavior, cognitive function, and depression老年人群中的可持续营养与心理健康：DASH饮食质量、可持续消费行为、认知功能与抑郁的相互作用
errBMC Geriatrics
IF3.8
err2026-03-14
err0
errOAAI
errMurat Açık; Birsen Yılmaz
err分享
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Impact of yogurt consumption on bone health markers in adults with or without osteoporosis: a systematic review and meta-analysis酸奶消费对有或无骨质疏松症成人骨健康指标的影响：一项系统评价和荟萃分析
errFrontiers in Nutrition
IF5.1
err2025-09-30
err0
errOAAI
errBaltasar Mayo†; Jeadran Malagón-Rojas†; Fojan Agahi; Juana Frias; İbrahim Ender Künili; Mary-Liis Kütt; Julie Mardon; Daniela Nikolovska Nedelkoska; Mayra Alejandra Parada; Aleksandra Torbica; Tuğçe Bulmuş-Tüccar; Birsen Yilmaz; Cornelia Bär; Hayriye Sebnem Harsa; Christophe Chassard; Smilja Praćer; Guy Vergères; Jyoti Prakash Tamang‡
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Fermented dairy product consumption and blood lipid levels in healthy adults: a systematic review发酵乳制品摄入与血液脂质水平的关系：一项系统综述
errFrontiers in Nutrition
IF5.1
err2025-09-20
err0
errOAAI
errBirsen Yilmaz; Panagiota Alvanoudi†; Aggeliki Kalogeropoulou†; Dushica Santa; Tuğçe Bulmuş-Tüccar†; Anastasios Nikolaou†; Isabel Moreno-Indias†; Patricia Ruiz-Limon†; Carolina Gutiérrez-Repiso†; Elaine Hillesheim†; Victoria Meslier; Baltasar Mayo; Jeadran Malagon; Christophe Chassard; Smilja Praćer; Guy Vergeres; Fani Th Mantzouridou
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Characterization of fermented foods: bone health发酵食品的特性：骨骼健康
errFrontiers in Nutrition
IF5.1
err2025-09-03
err0
errOAAI
errJyoti Prakash Tamang; Fojan Agahi; Birsen Yilmaz; İbrahim Ender Künili; Julie Mardon; Tuğçe Bulmus-Tuccar; Aleksandra Torbica; Daniela Nikolovska Nedelkoska; Mary-Liis Kütt; Jeadran Malagón-Rojas; Mayra Alejandra Parada; Baltasar Mayo; Juana Frias
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LC-MS/MS profiles, antioxidant potentials and enzyme inhibition effects of local grape seed extracts: Correlation between antioxidant capacity and enzyme inhibition potencyLC-MS/MS谱图、抗氧化潜力及酶抑制效应的本地葡萄籽提取物：抗氧化能力与酶抑制强度的相关性
errFood Bioscience
IF5.9
err2025-07-07
err0
PREAI
errSadiye Peral Eyduran; Pınar Güller; Uğur Güller; Melekşen Akin; Birsen Yilmaz
err分享
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Effect of edible coating from gelatin-k-carrageenan composites with the addition of orange peel extract (Citrus sinensis (L) osbeck) on the quality attributes of tomato (Solanum lycopersicum)从明胶-κ-卡拉胶复合材料中添加橙皮提取物（Citrus sinensis (L) osbeck）制备的可食用涂层对番茄（Solanum lycopersicum）品质属性的影响
errJOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
IF3.3
err2025-04-17
err0
PREAI
errNingrum, Andriati; Bagus, Hanifa; Santoso, Umar; Munawaroh, Heli Siti Helimatul; Susanto, Eko; Yilmaz, Birsen; Show, Pau-Loke
err分享
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Immunomodulatory Effects of Omega-3 Fatty Acids: Mechanistic Insights and Health ImplicationsOmega-3脂肪酸的免疫调节效应：机制洞察与健康意义
errMOLECULAR NUTRITION & FOOD RESEARCH
IF4.2
err2025-03-30
err0
errOAAI
errBodur, Mahmut; Yilmaz, Birsen; Agagunduz, Duygu
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Impact of dairy food products on type 2 diabetes: Gut-pancreas axis for lower glucose level
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-11-01
err0
PREAI
errAgagunduz, Duygu; Yilmaz, Birsen; Cemali, Ozge; Simat, Vida; Akkus, Gamze; Kulawik, Piotr; Ozogul, Fatih
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Health benefits and risks of fermented foods-the PIMENTO initiative
errFRONTIERS IN NUTRITION
IF5.1
err2024-09-03
err3
errOAAI
errTodorovic, Smilja; Akpinar, Asli; Assuncao, Ricardo; Bar, Cornelia; Bavaro, Simona L.; Berkel Kasikci, Muzeyyen; Dominguez-Soberanes, Julieta; Capozzi, Vittorio; Cotter, Paul D.; Doo, Eun-Hee; Ergun, Burcu Gunduz; Guzel, Mustafa; Harsa, Hayriye S.; Hastaoglu, Emre; Humblot, Christele; Hyseni, Bahtir; Hosoglu, Muge I.; Issa, Aline; Karakas-Budak, Barcin; Karakaya, Sibel; Kesenkas, Harun; Keyvan, Erhan; Kunili, Ibrahim E.; Kutt, Mary-Liis; Laranjo, Marta; Louis, Sandrine; Mantzouridou, Fani T.; Matalas, Antonia; Mayo, Baltasar; Mojsova, Sandra; Mukherjee, Arghya; Nikolaou, Anastasios; Ortakci, Fatih; Paveljsek, Diana; Perrone, Giancarlo; Pertziger, Eugenia; Santa, Dushica; Sar, Taner; Savary-Auzeloux, Isabelle; Schwab, Clarissa; Starowicz, Malgorzata; Stojanovic, Marko; Syrpas, Michail; Tamang, Jyoti P.; Yerlikaya, Oktay; Yilmaz, Birsen; Malagon-Rojas, Jeadran; Salminen, Seppo; Frias, Juana; Chassard, Christophe; Vergeres, Guy
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From Garden to Pillow: Understanding the Relationship between Plant-Based Nutrition and Quality of Sleep
errNUTRIENTS
IF5
err2024-08-13
err0
errOAAI
errArslan, Neslihan; Bozkir, Eda; Kocak, Tevfik; Akin, Meleksen; Yilmaz, Birsen
err分享
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Unveiling the Impact of Lactic Acid Bacteria on Blood Lipid Regulation for Cardiovascular Health
errFERMENTATION-BASEL
IF3.3
err2024-07-09
err1
errOAAI
errYilmaz, Birsen; Arslan, Neslihan; Sahin, Teslime Ozge; Agadunduz, Duygu; Ozogul, Fatih; Rocha, Joao Miguel F.
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Challenges in water kefir production and limitations in human consumption: A comprehensive review of current knowledge
errHELIYON
IF3.6
err2024-07-01
err5
errOAAI
errBozkir, Eda; Yilmaz, Birsen; Sharma, Heena; Esatbeyoglu, Tuba; Ozogul, Fatih
err分享
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Potential roles of cereal bioactive compounds in the prevention and treatment of type 2 diabetes: A review of the current knowledge
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2023-12-26
err3
PREAI
errYilmaz, Birsen; Sirbu, Alexandrina; Basar, Hilal Betul Altintas; Goksen, Guelden; Chabi, Ifagbemi Bienvenue; Kumagai, Hitomi; Ozogul, Fatih
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Factors Influencing Consumers' Behaviour towards Purchasing Organic Foods: A Theoretical Model
errSUSTAINABILITY
IF3.3
err2023-10-16
err13
errOAAI
errYilmaz, Birsen
err分享
err收藏

研究方向

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合作学者
合作期刊
J
José M. Lorenzo
H 指数: 120 · 论文数: 1.2K
P
Pau Loke Show
H 指数: 117 · 论文数: 947
P
Paul D. Cotter
H 指数: 113 · 论文数: 733
K
Kuldeep Dhama
H 指数: 111 · 论文数: 1.2K
A
Amin Mousavi Khaneghah
H 指数: 87 · 论文数: 678
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