P.J. Fryer - Publications, H-index & Citations

P.J. Fryer

university of birmingham

57H指数

338论文数

9.7K被引数

收录论文 138

发表时间

Determining the hydration kinetics of food soils using hyperspectral imaging 利用高光谱成像确定食品污垢的水合动力学

Applied Food Research

IF6.2

2026-07-20

OAAI

Matthew C. Moore; Peter J. Fryer; Estefania Lopez-Quiroga; Ian McRobbie; Zhenyu Jason Zhang

A Multi-scale Interfacial Investigation of Organic Friction Modifiers in Hydrocarbon 烃中有机摩擦改进剂的跨尺度界面研究

Tribology Letters

IF3.3

2026-04-06

OAAI

David Burgess; Peter J. Fryer; Ian McRobbie; Jacqueline Reid; Zhenyu Jason Zhang

Batch-Scale Simulation of Heat and Mass Transfer of Coffee Roasting in Spouted Bed Roasters 喷动床咖啡烘焙过程中传热传质的批量化模拟

Beverages 2025, Vol. 11, Page 162

IF2.7

2025-11-18

OAAI

Mark Al-Shemmeri; Peter J. Fryer; Robert Farr; Estefania Lopez-Quiroga

Cleaning performance of stainless steel surfaces fouled with preheated starch-protein binary mixtures: Mechanical properties, removal mechanisms, and in-place cleaning

JOURNAL OF FOOD ENGINEERING

IF5.8

2025-01-01

OAAI

Avila-Sierra, Alejandro; Montoya-Guzman, Raquel; Zhang, Zhenyu J.; Fryer, Peter J.; Vicaria, Jose M.

Development of coffee bean porosity and thermophysical properties during roasting

JOURNAL OF FOOD ENGINEERING

IF5.8

2024-10-01

OAAI

Al-Shemmeri, M.; Fryer, P.; Farr, R.; Lopez-Quiroga, E.

Mechanical cleaning of food soil from a solid surface: A tribological perspective

JOURNAL OF FOOD ENGINEERING

IF5.8

2024-04-01

OAAI

Bistis, Perrakis; Cabedo, Patricia Andreu; Bakalis, Serafim; Groombridge, Michael; Zhang, Zhenyu Jason; Fryer, Peter J.

Reducing starch digestibility of white rice by structuring with hydrocolloids 通过用水胶体结构化降低白米的淀粉消化率

FOOD RESEARCH INTERNATIONAL

IF8

2023-12-01

PREAI

Muttakin, Syahrizal; Bakalis, Serafim; Fryer, Peter J.; Alshammari, Norah A.; Marciani, Luca; Gouseti, Ourania

Porous Cellulose Thin Films as Sustainable and Effective Antimicrobial Surface Coatings

ACS APPLIED MATERIALS & INTERFACES

IF8.2

2023-03-29

OAAI

Qi, Shaojun; Kiratzis, Ioannis; Adoni, Pavan; Tuekprakhon, Aekkachai; Hill, Harriet James; Stamataki, Zania; Nabi, Aneesa; Waugh, David; Rodriguez, Javier Rodriguez; Clarke, Stuart Matthew; Fryer, Peter J.; Zhang, Zhenyu J.

PEPT validated CFD-DEM model of aspherical particle motion in a spouted bed PEPT验证了喷动床中非球面颗粒运动的cfd-dem模型

CHEMICAL ENGINEERING JOURNAL

IF13.2

2023-02-01

PREAI

Che, Hanqiao; Al-Shemmeri, Mark; Fryer, Peter J.; Lopez-Quiroga, Estefania; Wheldon, Tzany Kokalova; Windows-Yule, Kit

Coffee bean particle motion in a rotating drum measured using Positron Emission Particle Tracking (PEPT)

FOOD RESEARCH INTERNATIONAL

IF8

2023-01-01

OAAI

Al-Shemmeri, Mark; Windows-Yule, Kit; Lopez-Quiroga, Estefania; Fryer, Peter J.

Effects of structural and chemical properties of surface coatings on the adsorption characteristics of proteins

SURFACE & COATINGS TECHNOLOGY

IF6.1

2023-01-01

OAAI

Avila-Sierra, Alejandro; Moreno, Jose A.; Goode, Kylee; Zhu, Taotao; Fryer, Peter J.; Taylor, Alan; Zhang, Zhenyu J.

Lessons to learn from roadmapping in cleaning and decontamination

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2022-09-01

OAAI

Wilson, D. I.; Christie, G.; Fryer, P. J.; Hall, I. M.; Landel, J. R.; Whitehead, K. A.

Characteristics of respiratory microdroplet nuclei on common substrates

INTERFACE FOCUS

IF4

2021-12-10

OAAI

Kosmidis-Papadimitriou, Alexandros; Qi, Shaojun; Squillace, Ophelie; Rosik, Nicole; Bale, Mark; Fryer, Peter J.; Zhang, Zhenyu J.

Coffee bean particle motion in a spouted bed measured using Positron Emission Particle Tracking (PEPT)

JOURNAL OF FOOD ENGINEERING

IF5.8

2021-12-01

OAAI

Al-Shemmeri, Mark; Windows-Yule, Kit; Lopez-Quiroga, Estefania; Fryer, Peter J.

Molecular Understanding of Fouling Induction and Removal: Effect of the Interface Temperature on Milk Deposits

ACS APPLIED MATERIALS & INTERFACES

IF8.2

2021-07-26

OAAI

Avila-Sierra, Alejandro; Huellemeier, Holly A.; Zhang, Zhenyu J.; Heldman, Dennis R.; Fryer, Peter J.

Effect of surface roughness and temperature on stainless steel - Whey protein interfacial interactions under pasteurisation conditions

JOURNAL OF FOOD ENGINEERING

IF5.8

2021-07-01

OAAI

Avila-Sierra, Alejandro; Zhang, Zhenyu Jason; Fryer, Peter J.

Local and decentralised scenarios for ice-cream manufacture: A model-based assessment at different production scales

JOURNAL OF FOOD ENGINEERING

IF5.8

2020-12-01

OAAI

Almena, A.; Fryer, P. J.; Bakalis, S.; Lopez-Quiroga, E.

Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2020-11-01

130

OAAI

Bakalis, Serafim; Valdramidis, Vasilis P.; Argyropoulos, Dimitrios; Ahrne, Lilia; Chen, Jianshe; Cullen, P. J.; Cummins, Enda; Datta, Ashim K.; Emmanouilidis, Christos; Foster, Tim; Fryer, Peter J.; Gouseti, Ourania; Hospido, Almudena; Knoerzer, Kai; LeBail, Alain; Marangoni, Alejandro G.; Rao, Pingfan; Schlueter, Oliver K.; Taoukis, Petros; Xanthakis, Epameinondas; Van Impe, Jan F. M.

Microstructure and reconstitution of freeze-dried gum Arabic at a range of concentrations and primary drying temperatures

FOOD HYDROCOLLOIDS

IF12.4

2020-07-01

OAAI

Malik, N.; Muttakin, S.; Lopez-Quiroga, E.; Watson, N. J.; Fryer, P. J.; Bakalis, S.; Gouseti, O.

Cleaning maps: A multi length-scale strategy to approach the cleaning of complex food deposits

JOURNAL OF CLEANER PRODUCTION

IF10

2020-07-01

OAAI

Herrera-Marquez, Otilia; Serrano-Haro, Mireya; Vicaria, Jose M.; Jurado, Encarnacion; Fraatz-Leal, Aylin R.; Zhang, Zhenyu Jason; Fryer, Peter J.; Avila-Sierra, Alejandro

研究方向