logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
S

Shili Sun

Guangdong Academy of Agricultural Sciences

28H指数
121论文数
2.4K被引数
收录论文 63
发表时间
logo
Preliminary tossing post-harvest: Unraveling its role in aroma enhancement of large-leaf oolong tea初步抛 tossing 后处理：揭示其在大型乌龙茶香气增强中的作用
errFood Chemistry-X
IF8.2
err2026-01-01
err0
PREAI
errHao, Mengjiao; Zhang, Zhenbiao; Lai, Xingfei; Cao, Junxi; Zhang, Suwan; Li, Qiuhua; Chen, Ruohong; Lai, Zhaoxiang; Sun, Shili; Sun, Lingli
err分享
err收藏
Metabolomics and Sensory Analysis to Investigate Mechanism of Floral-fruity Flavor Enhancement in Black Tea via Mechanical Injury During Processing代谢组学和感官分析研究加工过程中机械损伤对红茶花香-果香风味增强机制的探究
errLWT
IF0
err2025-12-06
err0
errOAAI
errSuwan Zhang; Xingfei Lai; Qiuhua Li; Zhaoxiang Lai; Zhenbiao Zhang; Mengjiao Hao; Lingli Sun; Shili Sun; Junxi Cao; Ruohong Chen
err分享
err收藏
Dynamic characteristics of depressive symptoms and risk of all-cause dementia and Alzheimer's disease: Two population-based cohorts and evidence synthesis of longitudinal studies抑郁症状的动态特征与全因痴呆和阿尔茨海默病风险：两项基于人群的队列研究及纵向研究的证据综合
errJournal of Affective Disorders
IF4.9
err2025-11-10
err0
PREAI
errYa-Wen Zheng; Chen-Chen Tan; Shi-Li Sun; Xiao Ma; Jun-Nan Gong; Liang-Yu Huang; Lan Tan; Xiao-Hui Zhang; Xin-Yu Luo; Wei Xu
err分享
err收藏
Dark tea extract extends Caenorhabditis elegans lifespan by enhancing antioxidant and ferroptosis resistance黑茶提取物通过增强抗氧化和铁死亡抵抗能力来延长线虫 *Caenorhabditis elegans* 的寿命。
errFood Research International
IF8
err2025-09-15
err0
PREAI
errDongni Wu; Mengjiao Hao; Lingli Sun; Xingfei Lai; Ruohong Chen; Zhenbiao Zhang; Qiuhua Li; Suwan Zhang; Xi Zheng; Shili Sun; Dongli Li
err分享
err收藏
Analysis of volatile metabolites and differences in aroma quality of green tea, black tea and oolong tea prepared from highly aromatic tea variety (Dancong)高香型茶树品种（Dancong）制备的绿茶、红茶和乌龙茶中挥发性代谢物的分析及其香气品质的差异
errFood Research International
IF8
err2025-08-27
err0
PREAI
errSuwan Zhang; Hongling Xia; Shili Sun; Chenying Ma; Feng Li; Shunshun Pan; Zhenbiao Zhang; Xingfei Lai; Qiuhua Li; Mengjiao Hao; Lingli Sun; Ruohong Chen
err分享
err收藏
Experimental and numerical study on a universal distorted model design strategy for the box girder with the double bottom under the bending moment considering the ultimate strength and buckling collapse modes, Part 2: experimental verification考虑极限强度和屈曲倒塌模式的弯矩下双底箱梁通用扭曲模型设计策略的实验和数值研究，第2部分: 实验验证
errOcean Engineering
IF5.5
err2025-07-10
err0
PREAI
errHongyang Ma; Lingge Zhang; Tetsuo Okada; Yasumi Kawamura; Huilong Ren; Shili Sun; Ning Liu; Chenfeng Li
err分享
err收藏
Mechanism of Green Tea Peptides in Lowering Blood Pressure and Alleviating Renal Injury Induced by Hypertension Through the Ang II/TGF-β1/SMAD Signaling Pathway绿茶多肽通过Ang II/TGF-β1/SMAD信号通路降低血压及缓解高血压诱导的肾损伤的机制
errNUTRIENTS
IF5
err2025-04-08
err0
errOAAI
errLi, Lulu; Sun, Shili; Lai, Xingfei; Li, Qiuhua; Chen, Ruohong; Zhang, Zhenbiao; Hao, Mengjiao; Zhang, Suwan; Sun, Lingli; Li, Dongli
err分享
err收藏
Effects of Pile-Fermentation Duration on the Taste Quality of Single-Cultivar Large-Leaf Dark Tea: Insights from Metabolomics and Microbiomics单株大叶黑茶堆发酵时间对其风味品质的影响：基于代谢组学和微生物组学的见解
errFOODS
IF5.1
err2025-02-16
err0
errOAAI
errYang, Wanying; Chen, Ruohong; Sun, Lingli; Li, Qiuhua; Lai, Xingfei; Zhang, Zhenbiao; Lai, Zhaoxiang; Hao, Mengjiao; Li, Qian; Lin, Sen; Ni, He; Sun, Shili
err分享
err收藏
Metabolomics-based analysis of the effects of differences in soluble sugars on the sweetness quality of six major tea types in China基于代谢组学的分析：中国六大主要茶类中可溶性糖差异对甜度品质的影响
errFOOD & FUNCTION
IF5.4
err2025-01-01
err0
PREAI
errLi, Wen; Zhang, Zhenbiao; Chen, Ruohong; Sun, Lingli; Lai, Xingfei; Li, Qiuhua; Hao, Mengjiao; Zhang, Suwang; Li, Qian; Sun, Shili; Chen, Zhongzheng
err分享
err收藏
Key Metabolites Influencing Astringency and Bitterness in Yinghong 9 Large-Leaf Dark Tea Before and After Pile-Fermentation影响映红9大叶黑茶发酵前后涩味和苦味的关键代谢物
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-11-27
err2
PREAI
errWen, Shuai; Bai, Silei; An, Ran; Peng, Zhong; Chen, Hongyu; Jiang, Ronggang; Ouyang, Jian; Liu, Changwei; Wang, Zhong; Ou, Xingchang; Zeng, Hongzhe; Sun, Shili; Pu, Songtao; Cao, Junxi; Huang, Jianan; Liu, Zhonghua
err分享
err收藏
Widely targeted metabolomic analysis reveals metabolite changes induced by incorporating black tea fermentation techniques in oolong tea processing for quality improvement
errFOOD CHEMISTRY
IF9.8
err2024-11-01
err2
PREAI
errHao, Mengjiao; Lai, Xingfei; Li, Qiuhua; Cao, Junxi; Sun, Lingli; Chen, Ruohong; Zhang, Zhenbiao; Li, Qian; Lai, Zhaoxiang; Sun, Shili
err分享
err收藏
Purification, characterization and anti-hyperuricemic mechanism of novel xanthine oxidase inhibitory peptides from tea (Camellia sinensis L.) protein
errFOOD BIOSCIENCE
IF5.9
err2024-10-01
err2
PREAI
errMa, Feng; Sun, Shili; Ye, Haoduo; Zhang, Zhenyu; Chen, Qimiao; Yin, Shouwei; Cao, Yong; Miao, Jianyin
err分享
err收藏
Analysis of tea quality of large-leaf black tea with different harvesting tenderness based on metabolomics
errFOOD CONTROL
IF6.3
err2024-09-01
err3
PREAI
errChen, Ruohong; Lai, Xingfei; Wen, Shuai; Li, Qiuhua; Cao, Junxi; Lai, Zhaoxiang; Zhang, Zhenbiao; Hao, Mengjiao; Li, Qian; Sun, Shili; Sun, Lingli
err分享
err收藏
Piezoelectric dual network dressing with adaptive electrical stimulation for diabetic infected wound repair via antibacterial, antioxidant, anti-inflammation, and angiogenesis具有自适应电刺激的压电双网络敷料通过抗菌，抗氧化，抗炎和血管生成修复糖尿病感染的伤口
errCHEMICAL ENGINEERING JOURNAL
IF13.2
err2024-07-01
err3
PREAI
errRen, Jian; Wang, Xinru; Bao, Tianjing; Shen, Xiaoyu; Yin, Dongyue; Liang, Qingyou; Sun, Shili; Xiao, Cairong; Deng, Chunlin
err分享
err收藏
Mechanisms and quality variations of non-volatile and volatile metabolites in black tea from various ages of tea trees: Insights from metabolomics analysis
errFOOD CHEMISTRY-X
IF8.2
err2024-06-01
err3
errOAAI
errChen, Ruohong; Sun, Lingli; Zhang, Suwan; Li, Qiuhua; Wen, Shuai; Lai, Xingfei; Li, Qian; Cao, Junxi; Sun, Shili
err分享
err收藏
Study on flavor quality formation in green and yellow tea processing by means of UPLC-MS approachUplc-ms法研究绿茶和黄茶加工过程中风味品质的形成
errFOOD CHEMISTRY-X
IF8.2
err2024-06-01
err3
errOAAI
errSun, Lingli; Wen, Shuai; Zhang, Suwan; Li, Qiuhua; Cao, Junxi; Chen, Ruohong; Chen, Zhongzheng; Zhang, Zhenbiao; Li, Zhigang; Li, Qian; Lai, Zhaoxiang; Sun, Shili
err分享
err收藏
Effects of fermentation duration on the flavour quality of large leaf black tea based on metabolomics基于代谢组学研究发酵时间对大叶红茶风味品质的影响
errFOOD CHEMISTRY
IF9.8
err2024-06-01
err10
PREAI
errDong, Haiyu; Li, Yonghui; Lai, Xingfei; Hao, Mengjiao; Sun, Lingli; Li, Qiuhua; Chen, Ruohong; Li, Qian; Sun, Shili; Wang, Baijuan; Zhang, Zhenbiao; Liu, Xiaohui
err分享
err收藏
Microbial Fermentation Enhances the Effect of Black Tea on Hyperlipidemia by Mediating Bile Acid Metabolism and Remodeling Intestinal Microbes
errNUTRIENTS
IF5
err2024-03-28
err2
errOAAI
errSun, Lingli; Wen, Lianghua; Li, Qiuhua; Chen, Ruohong; Wen, Shuai; Lai, Xingfei; Lai, Zhaoxiang; Cao, Junxi; Zhang, Zhenbiao; Hao, Mengjiao; Cao, Fanrong; Sun, Shili
err分享
err收藏
Recent insights into the physicochemical properties, bioactivities and their relationship of tea polysaccharides
errFOOD CHEMISTRY
IF9.8
err2024-01-01
err10
PREAI
errZhang, Zhenbiao; Sun, Lingli; Chen, Ruohong; Li, Qiuhua; Lai, Xingfei; Wen, Shuai; Cao, Junxi; Lai, Zhaoxiang; Li, Zhigang; Sun, Shili
err分享
err收藏
Analysis of aroma quality changes of large-leaf black tea in different storage years based on HS-SPME and GC-MS
errFOOD CHEMISTRY-X
IF8.2
err2023-12-01
err8
errOAAI
errZhang, Suwan; Sun, Lingli; Wen, Shuai; Chen, Ruohong; Sun, Shili; Lai, Xingfei; Li, Qiuhua; Zhang, Zhenbiao; Lai, Zhaoxiang; Li, Zhigang; Li, Qian; Chen, Zhongzheng; Cao, Junxi
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
曹
曹庸 (Yong Cao)
H 指数: 123 · 论文数: 1.4K
李
李林 (Lin Li)
H 指数: 115 · 论文数: 3.0K
陈红宇 封面图
陈红宇 (Hongyu Chen)
H 指数: 106 · 论文数: 1.6K
J
Jesús Simal‐Gándara
H 指数: 103 · 论文数: 869
L
Lan Tan
H 指数: 97 · 论文数: 740
查看更多