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George Chryssochoidis

Quadram Institute

27H指数
103论文数
3.0K被引数
收录论文 16
发表时间
Do extra ingredients on the package lead to extra calorie estimates?
err2019-11-11
err12
errOAAI
errZhu, Guowei; Chryssochoidis, George; Zhou, Li
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A cost-benefit evaluation framework of an electronic-based traceability system
err2009-06-13
err41
PREAI
errChryssochoidis, George; Karagiannaki, Angeliki; Pramatari, Katerina; Kehagia, Olga
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Health claims: Consumers' matters
err2009-04-01
err64
PREAI
errPothoulaki, Maria; Chryssochoidis, George
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Food allergic consumers' preferences for labelling practices: a qualitative study in a real shopping environment
err2009-01-08
err33
PREAI
errVoordouw, Jantine; Cornelisse-Vermaat, Judith R.; Yiakoumaki, Vassiliki; Theodoridis, Gregory; Chryssochoidis, George; Frewer, Lynn J.
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The information needs and labelling preferences of food allergic consumers: the views of stakeholders regarding information scenarios
err2008-12-01
err11
PREAI
errCornelisse-Vermaat, Judith R.; Pfaff, Sylvia; Voordouw, Jantine; Chryssochoidis, George; Theodoridis, Gregory; Woestman, Lois; Frewer, Lynn J.
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The quality of food risk management in Europe: Perspectives and priorities欧洲食品风险管理的质量: 观点和优先事项
err2008-02-01
err117
PREAI
errHoughton, J. R.; Rowe, G.; Frewer, L. J.; Van Kleef, E.; Chryssochoidis, G.; Kehagia, O.; Korzen-Bohr, S.; Lassen, J.; Pfenning, U.; Strada, A.
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European consumers' perceptions, definitions and expectations of traceability and the importance of labels, and the differences in these perceptions by product type
err2007-10-30
err45
PREAI
errKehagia, Olga; Chrysochou, Polymeros; Chryssochoidis, George; Krystallis, Athanassios; Linardakis, Michalis
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A theoretical and empirical investigation of nutritional label use
err2007-10-09
err63
PREAI
errDrichoutis, Andreas C.; Lazaridis, Panagiotis; Nayga, Rodolfo M., Jr.; Kapsokefalou, Maria; Chryssochoidis, George
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