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Mariza Landgraf

Universidade de São Paulo

H指数:32

被引数:4,865

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Investigating the impact of a natural whey starter culture on the microbiological and physicochemical attributes of an artisanal cheese model

研究一种天然乳清发酵剂对一种手工奶酪模型微生物学特性和理化特性的影响

Food Research International

IF8

2025-06-200

PRE

Highly virulent colistin-susceptible Salmonella Havana ST1524 carrying the mcr-9.1 gene in food

MICROBIAL PATHOGENESIS

IF3.5

2025-02-010

PRE

High Level of Interaction between Phages and Bacteria in an Artisanal Raw Milk Cheese Microbial Community

IF4.6

2023-02-2313

OAAI

Food Safety Issues Related to Eating In and Eating Out

与进餐和外出就餐有关的食品安全问题

IF4.2

2022-10-2619

OAAI

Clustered Regularly Interspaced Short Palindromic Repeats Genotyping of Multidrug-Resistant Salmonella Heidelberg Strains Isolated From the Poultry Production Chain Across Brazil

FRONTIERS IN MICROBIOLOGY

IF4.5

2022-06-176

OAAI

Adherence to food hygiene and personal protection recommendations for prevention of COVID-19

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2021-06-0126

OAAI

Microbiological feasibility of microwave processing of coconut water

微波处理椰子水的微生物学可行性

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-06-014

PREAI

Gelatin-based films activated with red propolis ethanolic extract and essential oils

FOOD PACKAGING AND SHELF LIFE

IF10.6

2021-03-0134

PREAI

Microbiological characteristics of canastra cheese during manufacturing and ripening

IF6.3

2021-03-0125

OAAI

Genomic insights of Klebsiella pneumoniae isolated from a native Amazonian fish reveal wide resistome against heavy metals, disinfectants, and clinically relevant antibiotics

IF3

2020-11-0118

OAAI

Pasteurization efficiency of donor human milk processed by microwave heating

微波加热处理供体人乳的巴氏杀菌效率

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-11-019

OAAI

Early Dissemination of qnrE1 in Salmonella enterica Serovar Typhimurium from Livestock in South America

ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

IF4.5

2019-09-017

OAAI

Genomic Features of High-Priority Salmonella enterica Serovars Circulating in the Food Production Chain, Brazil, 2000-2016

SCIENTIFIC REPORTS

IF3.9

2019-07-3077

OAAI

Assessing the relationship between organic farming practices and microbiological characteristics of organic lettuce varieties (Lactuca sativa L.) grown in Sao Paulo, Brazil

JOURNAL OF APPLIED MICROBIOLOGY

IF3.2

2019-06-035

PREAI

Current insights on high priority antibiotic-resistant Salmonella enterica in food and foodstuffs: a review

CURRENT OPINION IN FOOD SCIENCE

IF9.1

2019-04-0134

PREAI

Microbiological Testing for the Proper Assessment of the Hygiene Status of Beef Carcasses

IF4.2

2019-03-1917

OAAI

Effect of proteins, glucose and NaCl on growth, biosynthesis and functionality of bacteriocins of Lactobacillus sakei subsp sakei 2a in foods during storage at 4 °C: Tests in food models

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-09-0114

PREAI

Chicken Meat as a Reservoir of Colistin-Resistant Escherichia coli Strains Carrying mcr-1 Genes in South America

鸡肉是南美携带mcr-1基因的耐粘菌素大肠杆菌菌株的储库

ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

IF4.5

2017-05-01113

OAAI

Virulent nontyphoidal Salmonella producing CTX-M and CMY-2 β-lactamases from livestock, food and human infection, Brazil

IF5.4

2017-02-1626

OAAI

Use of growth inhibitors for control of Listeria monocytogenes in heat-processed ready-to-eat meat products simulating post-processing contamination

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2016-12-0110

PREAI