Gaspar Ros - Publications, H-index & Citations

Gaspar Ros

University of Murcia

45H指数

264论文数

8.5K被引数

收录论文 104

发表时间

Exploring the Health Effects of New Additive- and Allergen-Free Reformulated Cooked Meat Products: Consumer Survey, Clinical Trial, and Perceived Satiety 探索新型无添加剂和无过敏原再配制熟肉制品的健康影响：消费者调查、临床试验及感知饱腹感

NUTRIENTS

IF5

2025-05-08

OAAI

Quizhpe, Jhazmin; Ayuso, Pablo; Yepes, Fani; Miranzo, Domingo; Avellaneda, Antonio; Nieto, Gema; Ros, Gaspar

The Early Appearance of Asthma and Its Relationship with Gut Microbiota: A Narrative Review 哮喘的早期出现及其与肠道菌群的关系: 一项叙述性综述

MICROORGANISMS

IF4.2

2024-07-19

OAAI

Suarez-Martinez, Clara; Santaella-Pascual, Marina; Yague-Guirao, Genoveva; Garcia-Marcos, Luis; Ros, Gaspar; Martinez-Gracia, Carmen

Effect of hydroxytyrosol, Moringa, and spirulina on the physicochemical properties and nutritional characteristics of gluten-free brownies

FOOD SCIENCE & NUTRITION

IF3.8

2023-10-18

OAAI

Penalver, Rocio; Martinez-Zamora, Lorena; Lorenzo, Jose Manuel; Ros, Gaspar; Nieto Martinez, Gema

Development of Gluten-Free Functional Bread Adapted to the Nutritional Requirements of Celiac Patients 适应乳糜泻患者营养需求的无麸质功能性面包的研制

FERMENTATION-BASEL

IF3.3

2023-07-04

OAAI

Penalver, Rocio; Ros, Gaspar; Nieto, Gema

Less Sugar and More Whole Grains in Infant Cereals: A Sensory Acceptability Experiment With Infants and Their Parents 婴儿谷物中的糖更少，全谷物更多: 婴儿及其父母的感官可接受性实验

FRONTIERS IN NUTRITION

IF5.1

2022-05-13

OAAI

Sanchez-Siles, Luisma; Roman, Sergio; Haro-Vicente, Juan F.; Bernal, Maria Jose; Klerks, Michelle; Ros, Gaspar; Gil, Angel

In vitro digestion effect on CCK and GLP-1 release and antioxidant capacity of some plant-based milk substitutes

JOURNAL OF FOOD SCIENCE

IF3.4

2022-04-02

PREAI

Aly, Esmat; Sanchez-Moya, Teresa; Darwish, Aliaa A.; Ros-Berruezo, Gaspar; Lopez-Nicolas, Ruben

Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2022-01-18

OAAI

Carrillo, Celia; Nieto, Gema; Martinez-Zamora, Lorena; Ros, Gaspar; Kamiloglu, Senem; Munekata, Paulo E. S.; Pateiro, Mirian; Lorenzo, Jose M.; Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Perez-Alvarez, Jose Angel; Barba, Francisco J.

Bioaccessibility and antioxidant activity of PCL-microencapsulated olive leaves polyphenols and its application in yogurt

JOURNAL OF FOOD SCIENCE

IF3.4

2021-09-08

PREAI

El-Messery, Tamer M.; Aly, Esmat; Lopez-Nicolas, Ruben; Sanchez-Moya, Teresa; Ros, Gaspar

Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products

PLANTS-BASEL

IF4.1

2021-05-26

OAAI

Nieto, Gema; Fernandez-Lopez, Juana; Perez-Alvarez, Jose A.; Penalver, Rocio; Ros, Gaspar; Viuda-Martos, Manuel

Innovative Natural Functional Ingredients from Olive and Citrus Extracts in Spanish-Type Dry-Cured Sausage Fuet

ANTIOXIDANTS

IF6.6

2021-01-27

OAAI

Martinez Zamora, Lorena; Penalver, Rocio; Ros, Gaspar; Nieto, Gema

Substitution of synthetic nitrates and antioxidants by spices, fruits and vegetables in Clean label Spanish chorizo

FOOD RESEARCH INTERNATIONAL

IF8

2021-01-01

PREAI

Martinez-Zamora, Lorena; Penalver, Rocio; Ros, Gaspar; Nieto, Gema

Synthetic vs. Natural Hydroxytyrosol for Clean Label Lamb Burgers

ANTIOXIDANTS

IF6.6

2020-09-10

OAAI

Martinez-Zamora, Lorena; Ros, Gaspar; Nieto, Gema

Anti-Inflammatory and Antioxidant Effects of Regular Consumption of Cooked Ham Enriched with Dietary Phenolics in Diet-Induced Obese Mice

ANTIOXIDANTS

IF6.6

2020-07-21

OAAI

Serrano, Antonio; Gonzalez-Sarrias, Antonio; Tomas-Barberan, Francisco A.; Avellaneda, Antonio; Girones-Vilaplana, Amadeo; Nieto, Gema; Ros-Berruezo, Gaspar

Can Meat and Meat-Products Induce Oxidative Stress?

ANTIOXIDANTS

IF6.6

2020-07-20

OAAI

Macho-Gonzalez, Adrian; Garcimartin, Alba; Lopez-Oliva, Maria Elvira; Bastida, Sara; Benedi, Juana; Ros, Gaspar; Nieto, Gema; Sanchez-Muniz, Francisco Jose

Nondigestible Carbohydrates Affect Metabolic Health and Gut Microbiota in Overweight Adults after Weight Loss

JOURNAL OF NUTRITION

IF3.8

2020-07-01

OAAI

Johnstone, Alexandra M.; Kelly, Jennifer; Ryan, Sheila; Romero-Gonzalez, Reyna; McKinnon, Hannah; Fyfe, Claire; Naslund, Erik; Lopez-Nicolas, Ruben; Bosscher, Douwina; Bonnema, Angela; Frontela-Saseta, Carmen; Ros-Berruezo, Gaspar; Horgan, Graham; Ze, Xiaolei; Harrold, Jo; Halford, Jason; Gratz, Silvia W.; Duncan, Sylvia H.; Shirazi-Beechey, Soraya; Flint, Harry J.

Seaweeds as a Functional Ingredient for a Healthy Diet

MARINE DRUGS

IF5.4

2020-06-05

234

OAAI

Penalver, Rocio; Lorenzo, Jose M.; Ros, Gaspar; Amarowicz, Ryszard; Pateiro, Mirian; Nieto, Gema

Designing a Clean Label Fish Patty with Olive, Citric, Pomegranate, or Rosemary Extracts

PLANTS-BASEL

IF4.1

2020-05-22

OAAI