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M

María Jesús Periago

university of murcia

38H指数
166论文数
6.2K被引数
收录论文 69
发表时间
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Brewer’s Spent Grain Flour: Chemical Composition, Functional Properties, and Influence on Gut Microbiota啤酒糟粉：化学组成、功能特性及其对肠道微生物群的影响
errFoods
IF5.1
err2026-05-29
err0
errOAAI
errCristina Clavel; Vanesa Núñez-Gómez; Nieves Baenas; Rocío González-Barrio; Belén Olga Ferrando; Lorena Sánchez-Martínez; Marina Santaella; María Jesús Periago
err分享
err收藏
The Potential Role of Dietary (Poly)phenols in Cardiometabolic Risk During Menopause: A Narrative Review绝经期间膳食（多）酚类物质在心血管代谢风险中的潜在作用：一篇叙事性综述
errNutrients
IF5
err2026-04-01
err0
errOAAI
errLorena Sánchez-Martínez; Rocío González-Barrio; María Jesús Periago
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err收藏
Nutritionally enhanced oat-based cookies through the sustainable valorisation of berry surpluses通过可持续利用浆果过剩资源生产营养强化型燕麦饼干
errApplied Food Research
IF6.2
err2025-11-05
err0
errOAAI
errMarta San Mateo; Vanesa Núñez-Gómez; Olga Belén Ferrando; Rocío González-Barrio; Lorena Sánchez-Martínez; Nieves Baenas; María Jesús Periago
err分享
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In vitro colonic fermentation of orange peel fibres: Effect on microbial modulation, SCFAs production and carotenoid degradation橙皮纤维的体外结肠发酵: 对微生物调节，SCFAs产生和类胡萝卜素降解的影响
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-03-01
err0
errOAAI
errNunez-Gomez, Vanesa; Gomez-Gallego, Carlos; Kolehmainen, Marjukka; Gonzalez-Barrio, Rocio; Periago, Maria Jesus
err分享
err收藏
Changes in Carotenoids and Quality Parameters of Sweet Paprika (Capsicum annuum) After an Accelerated Heat Treatment
errANTIOXIDANTS
IF6.6
err2024-12-06
err0
errOAAI
errFerrando, Belen Olga; Baenas, Nieves; Periago, Maria Jesus
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Valorization of Pineapple Core Waste for Sequential Extraction of Phenolic Compounds and Carotenoids: Optimization Through Ultrasound-Assisted Method and Box-Behnken Design
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-10-09
err1
errOAAI
errSanahuja, Ana Beltran; Garcia, Arantzazu Valdes; Baenas, Nieves; Ferrando, Belen Olga; Periago, Maria Jesus; Alonso, Natalia Cenitagoya; Sanchez, Raquel; Todoli, Jose Luis
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Assessing the Impact of (Poly)phenol-Rich Foods on Cardiometabolic Risk in Postmenopausal Women: A Dietary Trial
errANTIOXIDANTS
IF6.6
err2024-08-09
err0
errOAAI
errSanchez-Martinez, Lorena; Gonzalez-Barrio, Rocio; Garcia-Alonso, Javier; Mena, Pedro; Periago, Maria-Jesus
err分享
err收藏
Dietary fibre fractions rich in (poly)phenols from orange by-products and their metabolisation by in vitro digestion and colonic fermentation来自橙子副产物的富含 (多) 酚的膳食纤维组分及其通过体外消化和结肠发酵的代谢
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-02-01
err0
PREAI
errNunez-Gomez, Vanesa; Periago, Maria Jesus; Ordonez-Diaz, Jose Luis; Pereira-Caro, Gema; Moreno-Rojas, Josemanuel; Gonzalez-Barro, Rocio
err分享
err收藏
Chemical Composition, Functional and Antioxidant Properties of Dietary Fibre Extracted from Lemon Peel after Enzymatic Treatment
errMOLECULES
IF4.6
err2024-01-04
err3
errOAAI
errNunez-Gomez, Vanesa; San Mateo, Marta; Gonzalez-Barrio, Rocio; Periago, Ma Jesus
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Green Extraction of Carotenoids from Tomato By-products Using Sodium Dodecyl Sulphate
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2023-12-29
err4
errOAAI
errFerrando, Belen Olga; Baenas, Nieves; Rincon, Francisco; Periago, Maria Jesus
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Interaction between Dietary Fibre and Bioactive Compounds in Plant By-Products: Impact on Bioaccessibility and Bioavailability
errANTIOXIDANTS
IF6.6
err2023-04-21
err17
errOAAI
errNunez-Gomez, Vanesa; Gonzalez-Barrio, Rocio; Periago, Maria Jesus
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A Systematic Review of the Cardiometabolic Benefits of Plant Products Containing Mixed Phenolics and Polyphenols in Postmenopausal Women: Insufficient Evidence for Recommendations to This Specific Population
errNUTRIENTS
IF5
err2021-11-27
err11
errOAAI
errSanchez-Martinez, Lorena; Periago, Maria-Jesus; Garcia-Alonso, Javier; Garcia-Conesa, Maria-Teresa; Gonzalez-Barrio, Rocio
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Timing of chocolate intake affects hunger, substrate oxidation, and microbiota: A randomized controlled trial
errFASEB JOURNAL
IF4.2
err2021-06-23
err12
errOAAI
errHernandez-Gonzalez, Teresa; Gonzalez-Barrio, Rocio; Escobar, Carolina; Antonio Madrid, Juan; Jesus Periago, Maria; Carmen Collado, Maria; Scheer, Frank A. J. L.; Garaulet, Marta
err分享
err收藏
Post-Harvest Use of Ultraviolet Light (UV) and Light Emitting Diode (LED) to Enhance Bioactive Compounds in Refrigerated Tomatoes
errMOLECULES
IF4.6
err2021-03-25
err18
errOAAI
errBaenas, Nieves; Iniesta, Celia; Gonzalez-Barrio, Rocio; Nunez-Gomez, Vanesa; Periago, Maria Jesus; Garcia-Alonso, Francisco Javier
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Changes in volatile compounds, flavour-related enzymes and lycopene in a refrigerated tomato juice during processing and storage
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2021-02-11
err9
PREAI
errBaenas, Nieves; Bravo, Sergio; Javier Garcia-Alonso, Francisco; Vicente Gil, Jose; Jesus Periago, Maria
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A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2021-01-05
err176
errOAAI
errMelendez-Martinez, Antonio J.; Mandic, Anamarija, I; Bantis, Filippos; Boehm, Volker; Borge, Grethe Iren A.; Brncic, Mladen; Bysted, Anette; Cano, M. Pilar; Dias, M. Graca; Elgersma, Anjo; Fikselova, Martina; Garcia-Alonso, Javier; Giuffrida, Daniele; Goncalves, Vanessa S. S.; Hornero-Mendez, Damaso; Kljak, Kristina; Lavelli, Vera; Manganaris, George A.; Mapelli-Brahm, Paula; Marounek, Milan; Olmedilla-Alonso, Begona; Jesus Periago-Caston, Maria; Pintea, Adela; Sheehan, Jeremiah J.; Saponjac, Vesna Tumbas; Valsikova-Frey, Magdalena; Van Meulebroek, Lieven; O'Brien, Nora
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Consumption of Spinach and Tomato Modifies Lipid Metabolism, Reducing Hepatic Steatosis in Rats
errANTIOXIDANTS
IF6.6
err2020-10-24
err11
errOAAI
errElvira-Torales, Laura Ines; Navarro-Gonzalez, Inmaculada; Rodrigo-Garcia, Joaquin; Seva, Juan; Garcia-Alonso, Javier; Periago-Caston, Maria Jesus
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Nutritional Importance of Carotenoids and Their Effect on Liver Health: A Review
errANTIOXIDANTS
IF6.6
err2019-07-19
err140
errOAAI
errInes Elvira-Torales, Laura; Garcia-Alonso, Javier; Jesus Periago-Caston, Maria
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err收藏
Spinach consumption ameliorates the gut microbiota and dislipaemia in rats with diet-induced non-alcoholic fatty liver disease (NAFLD)
errFOOD & FUNCTION
IF5.4
err2019-01-01
err25
PREAI
errElvira-Torales, L. I.; Periago, M. J.; Gonzalez-Barrio, R.; Hidalgo, N.; Navarro-Gonzalez, I.; Gomez-Gallego, C.; Masuero, D.; Soini, E.; Vrhovsek, U.; Garcia-Alonso, F. J.
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Tomato Juice Supplementation Influences the Gene Expression Related to Steatosis in Rats
errNUTRIENTS
IF5
err2018-09-02
err21
errOAAI
errInes Elvira-Torales, Laura; Navarro-Gonzalez, Inmaculada; Gonzalez-Barrio, Rocio; Martin-Pozuelo, Gala; Domenech, Guillermo; Seva, Juan; Garcia-Alonso, Javier; Jesus Periago-Caston, Maria
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研究方向

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合作学者
合作期刊
S
Seppo Salminen
H 指数: 132 · 论文数: 534
M
María Carmen Collado
H 指数: 89 · 论文数: 409
J
José M. Lagarón
H 指数: 86 · 论文数: 406
F
Frank A. J. L. Scheer
H 指数: 85 · 论文数: 300
Á
Ángel Gil
H 指数: 83 · 论文数: 881
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