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F

F. Rincón

csic - instituto de la grasa (ig)

25H指数
157论文数
2.0K被引数
收录论文 31
发表时间
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The Effects of Single or Combined Supplementation of Probiotics and Prebiotics on Growth Performance, Dietary Energetics, Carcass Traits, and Visceral Mass in Lambs Finished under Subtropical Climate Conditions
errBIOLOGY-BASEL
IF3.5
err2021-11-05
err16
errOAAI
errEstrada-Angulo, Alfredo; Zapata-Ramirez, Octavio; Castro-Perez, Beatriz I.; Urias-Estrada, Jesus D.; Gaxiola-Camacho, Soila; Angulo-Montoya, Claudio; Rios-Rincon, Francisco G.; Barreras, Alberto; Zinn, Richard A.; Leyva-Morales, Jose B.; Perea-Dominguez, Xiomara; Plascencia, Alejandro
err分享
err收藏
Mathematical approach for the Listeria monocytogenes inactivation during high hydrostatic pressure processing of a simulated meat medium在模拟肉介质的高静压处理过程中，单核细胞增生李斯特菌失活的数学方法
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2018-06-01
err9
PREAI
errPossas, Aricia; Perez-Rodriguez, Fernando; Valero, Antonio; Rincon, Francisco; Maria Garcia-Gimeno, Rosa
err分享
err收藏
A Probabilistic Decision-Making Scoring System for Quality and Safety Management in Alorena de Malaga Table Olive Processing
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2017-11-29
err4
errOAAI
errRuiz Bellido, Miguel A.; Valero, Antonio; Medina Pradas, Eduardo; Romero Gil, Veronica; Rodriguez-Gomez, Francisco; Posada-Izquierdo, Guiomar D.; Rincon, Francisco; Possas, Aricia; Garcia-Gimeno, Rosa M.; Arroyo-Lopez, Francisco N.
err分享
err收藏
Effect of immunocastration with Bopriva on carcass characteristics and meat quality of feedlot Holstein bulls
errMEAT SCIENCE
IF6.1
err2017-01-01
err23
PREAI
errPerez-Linares, C.; Bolado-Sarabia, L.; Figueroa-Saavedra, F.; Barreras-Serrano, A.; Sanchez-Lopez, E.; Tamayo-Sosa, A. R.; Godina, A. A.; Rios-Rincon, F.; Garcia, L. A.; Gallegos, E.
err分享
err收藏
Cereal protein analysis via Dumas method: Standardization of a micro-method using the EuroVector Elemental Analyser
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2013-07-01
err34
PREAI
errSerrano, S.; Rincon, F.; Garcia-Olmo, J.
err分享
err收藏
Detection of Key Factors Affecting Lycopene in Vitro Accessibility
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2013-04-16
err11
PREAI
errPeriago, M. J.; Bravo, S.; Garcia-Alonso, F. J.; Rincon, F.
err分享
err收藏
In Vitro Intestinal Absorption of Carotenoids Delivered as Molecular Inclusion Complexes with β-Cyclodextrin Is Not Inhibited by High-Density Lipoproteins
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2010-02-15
err12
PREAI
errFernandez-Garcia, Elisabet; Carvajal-Lerida, Irene; Rincon, Francisco; Rios, Jose J.; Perez-Galvez, Antonio
err分享
err收藏
The roles of pH extraction and colloidal protein solubility in the optimization of spectrophotometric nitrite determination in meat products via response surface methodology
errMEAT SCIENCE
IF6.1
err2008-11-01
err10
PREAI
errRincon, F.; Martínez, B.; Pérez-Olmos, R.; Berzosa, A.
err分享
err收藏
Does ascorbic acid supplementation affect iron bioavailability in rats fed micronized dispersible ferric pyrophosphate fortified fruit juice?补充抗坏血酸是否会影响饲喂微粉化可分散焦磷酸铁强化果汁的大鼠的铁生物利用度？
errEUROPEAN JOURNAL OF NUTRITION
IF4.3
err2008-10-24
err13
PREAI
errFrancisco Haro-Vicente, Juan; Perez-Conesa, Dario; Rincon, Francisco; Ros, Gaspar; Martinez-Gracia, Carmen; Luisa Vidal, Maria
err分享
err收藏
Developing an Emulsifier System To Improve the Bioaccessibility of Carotenoids
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2008-10-21
err28
PREAI
errFernandez-Garcia, Elisabet; Rincon, Francisco; Perez-Galvez, Antonio
err分享
err收藏
Improving knowledge of garlic paste greening through the design of an experimental strategy通过实验策略的设计提高对蒜泥绿化的认识
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2007-11-15
err10
PREAI
errAguilar, Miguel; Rincon, Francisco
err分享
err收藏
Detection of key factors in the extraction and quantification of lycopene from tomato and tomato products
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2007-10-09
err11
PREAI
errPeriago, Maria Jesus; Rincon, Francisco; Jacob, Karin; Garcia-Alonso, Javier; Ros, Gaspar
err分享
err收藏
Determination of soluble phosphates in water samples using ytterbium(III) and dynamic measurements of light scattering intensity at long wavelength
errTALANTA
IF6.1
err2006-07-15
err6
PREAI
errRodriguez-Diaz, Rafael Carlos; Aguilar-Caballos, M. Paz; Rincon, Francisco; Gomez-Hens, Agustina
err分享
err收藏
Response surface model for the estimation of Escherichia coli O157:H7 growth under different experimental conditions
errJOURNAL OF FOOD SCIENCE
IF3.4
err2006-05-31
err17
PREAI
errGarcía-Gimeno, RM; Barco, E; Rincón, F; Zurera-Cosano, G
err分享
err收藏
Influence of the frozen storage on some characteristics of ripened Manchego-type cheese manufactured with a powdered vegetable coagulant and rennet
errFOOD CHEMISTRY
IF9.8
err2006-04-01
err15
PREAI
errPrados, F; Pino, A; Rincón, F; Vioque, M; Fernández-Salguero, J
err分享
err收藏
Dialysability of trace elements in infant foods containing liver
errFOOD CHEMISTRY
IF9.8
err2006-01-01
err6
PREAI
errMartínez, B; Rincón, F; Ibáñez, MV
err分享
err收藏
Effect of pea and soya bean interaction on zinc dialyzability in weaning foods
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2005-03-31
err0
PREAI
errRincón, F; Ibáñez, MV; Martínez, B
err分享
err收藏
Mixture approach for optimizing lycopene extraction from tomato and tomato products
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2004-08-20
err80
PREAI
errPeriago, MJ; Rincón, F; Agüera, MD; Ros, G
err分享
err收藏
Effects of ascorbic acid and ferrous sulfate on trace element extractability by dialyzation of weaning foods
errFOOD CHEMISTRY
IF9.8
err2004-07-01
err5
PREAI
errMartínez, B; Rincón, F; Ibáñez, MV
err分享
err收藏
Detection of factors influencing nitrite determination in meat
errMEAT SCIENCE
IF6.1
err2003-12-01
err25
PREAI
errRincón, F; Martínez, B; Delgado, JM
err分享
err收藏

研究方向

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合作学者
合作期刊
G
Gaspar Ros
H 指数: 45 · 论文数: 264
R
R. A. Zinn
H 指数: 43 · 论文数: 218
A
Antonio Valero
H 指数: 41 · 论文数: 251
F
Francisco Noé Arroyo‐López
H 指数: 40 · 论文数: 158
M
María Jesús Periago
H 指数: 38 · 论文数: 166
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