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W

Wenge Yang

Ningbo University

27H指数
105论文数
2.4K被引数
收录论文 51
发表时间
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Influence of Magnetic Field-Assisted Thawing on the Physicochemical Properties and Flavor of Pre-Cooked Crab Meat磁场辅助解冻对预烹饪蟹肉的理化性质及风味的影响
errJournal of Food Science
IF3.4
err2025-10-30
err0
PREAI
errXuemei Yu; Miao Jin; Zhongqi Sun; Rong Shi; Huamao Wei; Gaoshang Li; Wenge Yang
err分享
err收藏
Smartphone-Based Fluorescence/Colorimetric Dual-Mode Aptasensor for the Detection of Salmonella Using Multivalent Aptamer and CHA Amplification基于智能手机的荧光/比色双模式适体传感器，用于利用多价适体和CHA放大技术检测沙门氏菌
errACS SENSORS
IF9.1
err2025-09-01
err0
PREAI
errXiao, Wenxue; Sun, Chengjie; Chen, Shu; Xue, Liangliang; Wei, Huamao; Jia, Ru; Huang, Tao; Yang, Wenge; Xing, Jiali; Zuo, Enguang; Qiao, Zhaohui
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Protein structural transitions and cryo-stability of shrimp gel: Effects of setting time at 30 °C in a novel processing system虾凝胶的蛋白质结构转变与低温稳定性：一种新型加工系统中30°C下凝胶化时间的影响
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-08-21
err0
PREAI
errKaina Duan; Lechang Sun; Jie-ting Geng; Wenge Yang; Huamao Wei; Tao Huang; Ru Jia
err分享
err收藏
Effect of moisture equalization time on the quality of dried pre-tenderized shrimp: Texture, digestibility, and flavor characteristics水分均质时间对干燥预嫩化虾品质的影响：质地、消化性和风味特征
errFOOD CHEMISTRY
IF9.8
err2025-05-04
err0
PREAI
errZhou, Xinyi; Du, Xiangrong; Yang, Jiangquan; Yuan, Chunhong; Qiao, Zhaohui; Huang, Tao; Yang, Wenge; Wei, Huamao
err分享
err收藏
Effect of ultrasound combined with pineapple protease treatment on the tenderness of dried shrimp
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-01-24
err2
PREAI
errZhou, Xinyi; Wang, Jian; Zhao, Jingxu; Yuan, Chunhong; Zhang, Xiaojun; Huang, Tao; Yang, Wenge; Wei, Huamao
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err收藏
Iron deficiency anemia: a critical review on iron absorption, supplementation and its influence on gut microbiota
errFOOD & FUNCTION
IF5.4
err2024-01-01
err7
PREAI
errSun, Bolun; Tan, Beibei; Zhang, Panxue; Zhu, Lianlian; Wei, Huamao; Huang, Tao; Li, Chao; Yang, Wenge
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err收藏
Highly sensitive detection of Salmonella based on dual-functional HCR-mediated multivalent aptamer and amplification-free CRISPR/ Cas12a system
errANALYTICA CHIMICA ACTA
IF6
err2023-12-01
err12
PREAI
errQiao, Zhaohui; Xue, Liangliang; Sun, Mengni; Zhang, Min; Chen, Min; Xu, Xia; Yang, Wenge; Wang, Rui
err分享
err收藏
Investigation of the changes in gelation properties of hydroxypropyl distarch phosphate-surimi gel under different gelation-freezing treatments不同凝胶-冷冻处理下羟丙基磷酸双淀粉-鱼糜凝胶特性变化的研究
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-08-01
err3
errOAAI
errZhang, Xinxin; Mao, Min; Zhang, Shutong; Wang, Zhufen; Liu, Siqi; Yang, Wenge; Gao, Yuanpei; Jia, Ru
err分享
err收藏
The mechanisms and applications of cryoprotectants in aquatic products: An overview
errFOOD CHEMISTRY
IF9.8
err2023-05-01
err47
PREAI
errLiu, Zhenlei; Yang, Wenge; Wei, Huamao; Deng, Shanggui; Yu, Xunxin; Huang, Tao
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Cryoprotective Effects of Carrageenan on Pre-prepared Gel of Minced Shrimp (Litopenaeus Vannamei) During Frozen Storage
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2023-03-08
err10
PREAI
errXia, Geran; Jia, Ru; Tong, Jingjing; Zhang, Xinxin; Zhang, Shutong; Wei, Huamao; Yang, Wenge
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err收藏
Influence mechanisms of different setting time at low temperature on the gel quality and protein structure of Solenocera crassicornis surimi
errFOOD BIOSCIENCE
IF5.9
err2023-02-01
err11
PREAI
errTong, Jingjing; Jia, Ru; Xia, Geran; Zhang, Xinxin; Zhang, Shutong; Wei, Huamao; Yang, Wenge
err分享
err收藏
Effects of hemoglobin extracted from Tegillarca granosa on the gut microbiota in iron deficiency anemia mice
errFOOD & FUNCTION
IF5.4
err2023-01-01
err0
PREAI
errSun, Bolun; Tan, Beibei; Zhang, Panxue; Huang, Tao; Wei, Huamao; Li, Chao; Yang, Wenge
err分享
err收藏
Sensitive Detection of Salmonella Based on CRISPR-Cas12a and the Tetrahedral DNA Nanostructure-Mediated Hyperbranched Hybridization Chain Reaction基于CRISPR-Cas12a和四面体DNA纳米结构介导的超支化杂交链反应的沙门氏菌的灵敏检测
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2022-12-13
err18
PREAI
errCai, Qiqi; Shi, Hanxing; Sun, Mengni; Ma, Na; Wang, Rui; Yang, Wenge; Qiao, Zhaohui
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Efficacy of Pneumatophorus japonicus meat as an iron fortificant in whole-wheat flour in preventing iron deficiency
errJOURNAL OF FOOD SCIENCE
IF3.4
err2022-12-12
err1
PREAI
errTan, Beibei; Sun, Bolun; Yang, Changjie; Li, Chao; Zhang, Jinjie; Yang, Wenge
err分享
err收藏
Effect of hemoglobin extracted from Tegillarca granosa on iron deficiency anemia in miceTegillarca granosa提取的血红蛋白对小鼠缺铁性贫血的影响
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-12-01
err14
PREAI
errSun, Bolun; Zhang, Panxue; Wei, Huamao; Jia, Ru; Huang, Tao; Li, Chao; Yang, Wenge
err分享
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Effect of two-stage heating treatment on physicochemical properties of shrimp (Penaeus vannamei) meat两段热处理对南美白对虾肉质理化特性的影响
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2022-11-22
err5
PREAI
errYang, Changjie; Zhou, Xinyi; Huang, Tao; Song, Xiaotong; Jia, Ru; Wei, Huamao; Yang, Wenge
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err收藏
Spoilage mechanism and preservation technologies on the quality of shrimp: An overview
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2022-11-01
err40
PREAI
errPeng, Shiyi; Wei, Huamao; Zhan, Shengnan; Yang, Wenge; Lou, Qiaoming; Deng, Shanggui; Yu, Xunxin; Huang, Tao
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Absorption of iron from Tegillarca granosa using an in vitro simulated digestion and Caco-2/HepG2 co-culture system
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2022-10-03
err4
PREAI
errSun, Bolun; Zhang, Panxue; Zhang, Jinjie; Huang, Tao; Li, Chao; Yang, Wenge
err分享
err收藏
Preparation, characterization and bioavailability studies of Tegillarca granosa hemoglobin and its glycosylated products
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2022-10-01
err8
PREAI
errSun, Bolun; Zhang, Panxue; Zhang, Jinjie; Huang, Tao; Li, Chao; Yang, Wenge
err分享
err收藏
Effect of hydroxypropyl distarch phosphate on the physicochemical characteristics and structure of shrimp myofibrillar protein
errFOOD HYDROCOLLOIDS
IF12.4
err2022-04-01
err46
PREAI
errMi, Jie; Zhao, Xinzhi; Huang, Ping; Hong, Jingxia; Jia, Ru; Deng, Shanggui; Yu, Xunxin; Wei, Huamao; Yang, Wenge
err分享
err收藏

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