Hua Li

Nanjing University of Information Science and Technology

H指数:24

被引数:2,151

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Selective recovery of Ginkgo biloba flavonoids and simultaneous removal of ginkgolic acids via deep eutectic solvent‑based liquid‑liquid extraction

通过深度共晶溶剂基液-液萃取选择性回收银杏叶黄酮类化合物并同步去除银杏酸

npj Science of Food

IF7.8

2026-09-220

OAAI

Stomatal conductance dominates land surface hydrological responses to rising CO₂ concentrations in the Yellow River Basin

黄河流域升高的CO<sub>2</sub>浓度对陆地表面水文响应的主导作用由气孔导度决定

Journal of Hydrology

IF6.3

2026-09-210

PRE

Efficient and Low-Cost Modular Polynomial Multiplier for WSN Security

适用于WSN安全的、高效且低成本的模块化多项式乘法器

Journal of Sensor and Actuator Networks

IF4.2

2026-08-190

Simulation of Growth Process and Yield Formation of Angelica sinensis (Oliv.) Diels Based on the WOFOST Model

基于WOFOST模型的当归（Angelica sinensis (Oliv.) Diels）生长过程与产量形成模拟

Agriculture-Basel

IF3.6

2026-07-300

Bcras1 is involved in the regulation of environmental responses and the MAPK pathway in Botrytis cinerea

Bcras1参与调控灰葡萄孢的环境响应和MAPK信号通路。

Phytopathology Research

IF3.5

2025-12-050

OAAI

Climate Change, Factor Inputs and Cotton Yield Growth: Evidence from the Main Cotton Producing Areas in China

气候变化、投入要素与棉花产量增长：来自中国主要棉花生产区的证据

Agriculture 2025, Vol. 15, Page 2271

IF3.6

2025-10-310

OAAI

The effect of fermentation times of Semen Sojae Praeparatum on active ingredients and pharmacological activity

Semě Sojae Praeparatum发酵时间对活性成分和药理活性的影响

npj Science of Food

IF7.8

2025-07-010

OAAI

Characterization of the regulatory network and pathways in duodenum affecting chicken abdominal fat deposition

POULTRY SCIENCE

IF4.2

2024-12-010

OAAI

Effects of Biodegradable Liquid Film (BLF) on Cold Resistance in Grapevine Revealed by Metabolomic Analysis

AGRICULTURE-BASEL

IF3.6

2023-10-180

High light intensity at End-Of-Production improves the nutritional value of basil but does not affect postharvest chilling tolerance

FOOD CHEMISTRY

IF9.8

2022-02-0115

Community succession of the grape epidermis microbes of cabernet sauvignon (Vitis vinifera L.) from different regions in China during fruit development

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2022-02-0128

PRE

Sensory, GC-MS and PTR-ToF-MS profiling of strawberries varying in maturity at harvest with subsequent cold storage

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2021-12-0130

OAAI

Identification of the main aroma compounds in Chinese local chicken high-quality meat

FOOD CHEMISTRY

IF9.8

2021-10-0177

PREAI

Processing technologies, phytochemical constituents, and biological activities of grape seed oil (GSO): A review

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2021-10-0151

PRE

Mechanism analysis of combined acid-and-ethanol shock on Oenococcus oeni using RNA-Seq (vol 246, pg 1637, 2020)

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2020-08-130

OAAI

Mechanism analysis of combined acid-and-ethanol shock onOenococcus oeniusing RNA-Seq

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2020-06-0913

PREAI

Actin Is Required for Cellular Development and Virulence of Botrytis cinerea via the Mediation of Secretory Proteins

MSYSTEMS

IF4.6

2020-02-1136

OAAI

Heterologous Expression of Argininosuccinate Synthase From Oenococcus oeni Enhances the Acid Resistance of Lactobacillus plantarum

Oenococcus的精氨酸琥珀酸合成酶的异源表达增强了植物乳杆菌的耐酸性

FRONTIERS IN MICROBIOLOGY

IF4.5

2019-06-2121

OAAI

Influence of fruit stalk on reactive oxygen species metabolism and quality maintenance of peach fruit under chilling injury condition

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2019-02-0127

PREAI

Effects of a biodegradable liquid film on winter chill protection of winegrape cultivars

SCIENTIA HORTICULTURAE

IF4.2

2019-02-0119

PREAI

Hua Li

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