Kang Chen

jiangnan university

H指数:18

被引数:1,844

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Fucoxanthin: A Comprehensive Review on Digestion; Biotransformation; Microbiome Interaction; and Targeted Delivery

岩藻黄质：关于消化、生物转化、微生物组相互作用及靶向递送的全面综述

Journal of Agricultural and Food Chemistry

IF6.2

2026-03-270

PRE

Quasi-BIC Terahertz Metasurface-Microfluidic Sensor for Organic Compound Detection

准BIC太赫兹元表面-微流控传感器用于有机化合物检测

Photonics

IF1.9

2026-01-290

OAAI

Composite hydrogel microspheres modulate intestinal inflammation via releasing HA modified liposomes@4-OI targeting M1 macrophages

复合水凝胶微球通过释放靶向M1巨噬细胞的HA修饰脂质体@4-OI来调节肠道炎症

Chemical Engineering Journal

IF13.2

2025-12-190

OAAI

Breaking the Bitterness Barrier: Cutting-Edge Strategies Combining Computer Screening, Sensory Science, and Dual-Path Debittering Technologies

打破苦味壁垒：结合计算机筛选、感官科学和双路径脱苦技术的尖端策略

Trends in Food Science & Technology

IF15.4

2025-09-120

PRE

Chemical characterization and classification of vegetable oils using DESI-MS coupled with a neural network

利用DESI-MS结合神经网络对植物油进行化学表征与分类

FOOD CHEMISTRY

IF9.8

2025-04-010

PRE

Hepatoprotective potential of four fruit extracts rich in different structural flavonoids against alcohol-induced liver injury via gut microbiota-liver axis

FOOD CHEMISTRY

IF9.8

2024-12-014

PRE

GmSTOP1-3 Increases Soybean Manganese Accumulation Under Phosphorus Deficiency by Regulating GmMATE2/13 and GmZIP6/GmIREG3

GmSTOP1-3通过调节GmMATE2/13和GmZIP6/GmIREG3增加缺磷条件下大豆锰的积累

PLANT CELL AND ENVIRONMENT

IF6.3

2024-11-040

Maillard reaction products of hydrolyzed Copyinds comatus protein with various sugar-amino acid combinations: Focusing on their meaty aroma notes and salt reduction abilities

FOOD BIOSCIENCE

IF5.9

2024-10-011

PRE

Effect of phytohormone on proliferation and accumulation of cellular metabolites of microalgae Isochrysis zhanjiangensis

BIORESOURCE TECHNOLOGY

IF9

2024-10-010

PRE

Effect of feed supplementation with docosahexaenoic acid in regio- and enantiopure triacylglycerols on gut metabolome and microbiota in rats

FOOD BIOSCIENCE

IF5.9

2024-06-010

PRE

Elevational and climatic gradients shape the genetic structure of a typical Tibetan loach Triplophysa stenura (Cypriniformes: Nemacheilidae)

GLOBAL ECOLOGY AND CONSERVATION

IF3.4

2024-06-011

OAAI

The semi-continuous (Mg,Al) 2 Ca second phase on Mg-Al-Ca-Mn alloys as an efficient anti-corrosion anode for Mg-air batteries

Mg-al-ca-mn合金上的半连续 (Mg，Al) 2 Ca第二相作为Mg-空气电池的高效抗腐蚀阳极

JOURNAL OF ALLOYS AND COMPOUNDS

IF6.3

2024-06-010

PRE

Tradeoffs among root functional traits for phosphorus acquisition in 13 soybean genotypes contrasting in mycorrhizal colonization

ANNALS OF BOTANY

IF3.6

2024-04-200

PRE

In situ bioprinting of double network anti-digestive xanthan gum derived hydrogel scaffolds for the treatment of enterocutaneous fistulas

原位生物打印双网络抗消化性黄原胶衍生水凝胶支架治疗肠外瘘

CARBOHYDRATE POLYMERS

IF12.5

2024-02-016

PRE

Comprehensive lipidomics study of basa catfish and sole fish using ultra-performance liquid chromatography Q-extractive orbitrap mass spectrometry for fish authenticity

基于超高效液相色谱–Q‑轨道阱质谱技术的巴沙鱼与鳎鱼脂质组学综合研究——用于鱼类真伪鉴别

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2024-01-013

OAAI

Mixotrophic culture of Chaetoceros sp. and the synergistic carbon and energy metabolism

BIORESOURCE TECHNOLOGY

IF9

2023-12-014

PRE

Dietary docosahexaenoic acid plays an opposed role in ferroptotic and non-ferroptotic acute kidney injury

JOURNAL OF NUTRITIONAL BIOCHEMISTRY

IF4.9

2023-10-014

PRE

Reconstruction of a Large Lower Lip Defect Including Vermilion Using a V-Y Advanced Flap Combined with a Musculomucosal Stacked Flap

PLASTIC AND RECONSTRUCTIVE SURGERY

IF3.4

2023-06-060

PRE

Comparison of different ultrafiltration-recovered soy protein hydrolysate fractions and their effects on the stability of mulberry anthocyanin extract

FOOD BIOSCIENCE

IF5.9

2023-06-015

PRE

Microstructure and thermal stability of nanocrystalline AZ31 Mg alloys reinforced by ultrafine vanadium particles

JOURNAL OF MATERIALS RESEARCH AND TECHNOLOGY-JMR&T

IF6.6

2023-03-016

OAAI

Kang Chen

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