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M

Maaria Kortesniemi

University of Turku

H指数:24

被引数:1,526

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Yeast fermented alcoholic fruit beverages: A systematic review

Food Bioscience

IF5.9

2026-01-220

OAAI

Tolerance of protein-hydrolyzed lactose-free A1 milk and A2 milk in lactose-tolerant and lactose-intolerant volunteers: A randomized crossover trial with 2 parallel groups

蛋白质水解的无乳糖A1牛奶和A2牛奶在乳糖耐受和乳糖不耐受志愿者中的耐受性：一项具有2个平行组的随机交叉试验

Journal of Dairy Science

IF4.4

2025-07-030

OAAI

Towards new properties of strawberry: Chemical composition and sensory properties of species-reconstructed garden strawberry progenies

向草莓的新特性迈进：种间重建的园艺草莓后代的化学组成和感官特性

IF9.8

2025-05-030

OAAI

Nutritional metabolomics: Recent developments and future needs

CURRENT OPINION IN CHEMICAL BIOLOGY

IF6.1

2023-12-016

OAAI

Enzyme-assisted aqueous extraction of fish oil from Baltic herring (Clupea harengus membras) with special reference to emulsion-formation, extraction efficiency, and composition of crude oil

IF9.8

2023-10-017

OA

Docosahexaenoic acid in regio- and enantiopure triacylglycerols: Oxidative stability and influence of chiral antioxidant

IF9.8

2023-02-019

OA

Anthocyanins as Promising Molecules Affecting Energy Homeostasis, Inflammation, and Gut Microbiota in Type 2 Diabetes with Special Reference to Impact of Acylation

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2022-12-1428

OAAI

Effect of Acylated and Nonacylated Anthocyanins on Urine Metabolic Profile during the Development of Type 2 Diabetes in Zucker Diabetic Fatty Rats

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2022-11-210

OAAI

Oxidative stability, oxidation pattern and a-tocopherol response of docosahexaenoic acid (DHA, 22:6n-3)-containing triacylglycerols and ethyl esters

IF9.8

2022-09-0115

OA

1H NMR Metabolomics of Chinese Human Milk at Different Stages of Lactation among Secretors and Non-Secretors

IF4.6

2022-08-276

OAAI

Effects of acylated and nonacylated anthocyanins extracts on gut metabolites and microbiota in diabetic Zucker rats: A metabolomic and metagenomic study

FOOD RESEARCH INTERNATIONAL

IF8

2022-03-0129

PRE

NMR-based metabolomics approach on optimization of malolactic fermentation of sea buckthorn juice with Lactiplantibacillus plantarum

IF9.8

2022-01-0125

OAAI

Sensory and chemical characterization of Chinese bog bilberry wines using Check-all-that-apply method and GC-Quadrupole-MS and GC-Orbitrap-MS analyses

FOOD RESEARCH INTERNATIONAL

IF8

2022-01-0120

PRE

Human milk metabolome is associated with symptoms of maternal psychological distress and milk cortisol

IF9.8

2021-09-0126

OA

1H NMR Metabolomics and Full-Length RNA-Seq Reveal Effects of Acylated and Nonacylated Anthocyanins on Hepatic Metabolites and Gene Expression in Zucker Diabetic Fatty Rats

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2021-04-0910

OAAI

Evaluation of the composition and oxidative status of omega-3 fatty acid supplements on the Finnish market using NMR and SPME-GC-MS in comparison with conventional methods

IF9.8

2020-11-0143

OAAI

Effects of Anthocyanin Extracts from Bilberry (Vaccinium myrtillus L.) and Purple Potato (Solanum tuberosum L. var. 'Synkea Sakari') on the Plasma Metabolomic Profile of Zucker Diabetic Fatty Rats

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2020-08-1037

OAAI

Characterization and Quantification of Nonanthocyanin Phenolic Compounds in White and Blue Bilberry (Vaccinium myrtillus) Juices and Wines Using UHPLC-DAD-ESI-QTOF-MS and UHPLC-DAD

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2020-07-0136

OAAI

Hops compounds modulatory effects and 6-prenylnaringenin dual mode of action on GABAA receptors

EUROPEAN JOURNAL OF PHARMACOLOGY

IF4.7

2020-04-0116

OAAI

Anthocyanin-rich extract from purple potatoes decreases postprandial glycemic response and affects inflammation markers in healthy men

IF9.8

2020-04-0152

PREAI