Roberto Ruggieri - Publications, H-index & Citations

Roberto Ruggieri

sapienza university of rome

16H指数

81论文数

746被引数

收录论文 21

发表时间

The ESG-FLW Index: A Multidimensional Composite Index for Comparing Food Loss and Waste Valorisation Pathways ESG-FLW指数：用于比较食物损失和浪费价值化路径的多维复合指数

Foods

IF5.1

2026-07-29

OAAI

Riccardo Censi; Domizia Vescovo; Riccardo Mazzucchelli; Marco Ruggeri; Roberto Ruggieri; Donatella Restuccia

Innovation-Led Sustainability in the Agri-Food Sector: Evidence From the Global Food and Beverage Industry 创新驱动的农业食品部门可持续发展：来自全球食品和饮料行业的证据

Business Strategy and the Environment

IF13.3

2026-03-10

OAAI

Alessandro Bernardo; Domizia Vescovo; Riccardo Censi; Roberto Ruggieri; Donatella Restuccia; Paola Campana

Designing sustainable sunscreens: A quality function deployment-based circular approach 设计可持续防晒霜：一种基于质量功能展开的循环方法

Journal of Innovation & Knowledge

IF15.5

2026-02-26

OAAI

Stefano Poponi; Roberto Ruggieri; Francesco Pacchera; Davide Piccinino

Blockchain and Coffee Supply Chain: Implications for Traceability, Efficiency, and Sustainability: A Systematic Literature Review 区块链和咖啡供应链: 对可追溯性、效率和可持续性的影响: 系统的文献综述

Sustainability

IF3.3

2026-01-28

OAAI

Roberto Ruggieri; Camilla Dioguardi; Luca Silvestri; Marco Ruggeri; Fabrizio D’Ascenzo

Smart Grids and Sustainability: The Impact of Digital Technologies on the Energy Transition 智能电网与可持续性：数字技术对能源转型的影响

ENERGIES

IF3.2

2025-04-22

OAAI

Campana, Paola; Censi, Riccardo; Ruggieri, Roberto; Amendola, Carlo

The Valorization of Potato Peels as a Functional Ingredient in the Food Industry: A Comprehensive Review 马铃薯皮在食品工业中作为功能性成分的价值化：一项全面综述

FOODS

IF5.1

2025-04-12

OAAI

Vescovo, Domizia; Manetti, Cesare; Ruggieri, Roberto; Spizzirri, Umile Gianfranco; Aiello, Francesca; Martuscelli, Maria; Restuccia, Donatella

Facing the Risk of Greenwashing in the ESG Report of Global Companies: The Importance of Life Cycle Thinking 面对全球公司ESG报告中的漂绿风险：生命周期思维的重要性

Corporate Social Responsibility and Environmental Management

IF9.1

2025-03-18

OAAI

Marco Ruggeri; Giuliana Vinci; Roberto Ruggieri; Marco Savastano

Mitigating carbon emissions in the taxi service industry: a comprehensive Life Cycle Assessment of batteries for electric taxis and identification of a greener vehicle fleet

INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

IF5.4

2024-11-05

PREAI

Silvestri, Luca; Silvestri, Cecilia; Ruggieri, Roberto; Bella, Gino

Reuse of Lithium Iron Phosphate (LiFePO4) Batteries from a Life Cycle Assessment Perspective: The Second-Life Case Study 从生命周期评估角度看磷酸铁锂 (LiFePO4) 电池的再利用: 第二次生命案例研究

ENERGIES

IF3.2

2024-05-24

OAAI

Vinci, Giuliana; Arangia, Vittorio Carobene; Ruggieri, Roberto; Savastano, Marco; Ruggeri, Marco

Rice Production Chain: Environmental and Social Impact Assessment-A Review

AGRICULTURE-BASEL

IF3.6

2023-01-30

OAAI

Vinci, Giuliana; Ruggieri, Roberto; Ruggeri, Marco; Prencipe, Sabrina Antonia

Digitalization and prevention of corruption: Opportunities and risks-Some evidence from the Italian university system

BUSINESS STRATEGY AND THE ENVIRONMENT

IF13.3

2023-01-03

PREAI

Cappelli, Lucio; Pisano, Antonella; Iannucci, Enrica; Papetti, Patrizia; D'Ascenzo, Fabrizio; Ruggieri, Roberto

Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers' Preference for Local Food

SUSTAINABILITY

IF3.3

2022-01-11

OAAI

Cappelli, Lucio; D'Ascenzo, Fabrizio; Ruggieri, Roberto; Gorelova, Irina

An electrochemical sensor for monitoring biogenic amines in anchovies as quality and safety index

SENSORS AND ACTUATORS B-CHEMICAL

IF7.7

2021-11-01

PREAI

Maddaloni, L.; Grasso, S.; De Gara, L.; Pennazza, G.; Zompanti, A.; Rapa, M.; Ruggieri, R.; Vinci, G.; Santonico, M.

Bioactive compounds in cherry tomatoes (Solanum Lycopersicum var. Cerasiforme): Cultivation techniques classification by multivariate analysis

FOOD CHEMISTRY

IF9.8

2021-09-01

PREAI

Rapa, Mattia; Ciano, Salvatore; Ruggieri, Roberto; Vinci, Giuliana

Sustainable Management of Organic Waste and Recycling for Bioplastics: A LCA Approach for the Italian Case Study

SUSTAINABILITY

IF3.3

2021-06-04

OAAI

Vinci, Giuliana; Ruggieri, Roberto; Billi, Andrea; Pagnozzi, Carmine; Di Loreto, Maria Vittoria; Ruggeri, Marco

Quality and safety evaluation of new tomato cultivars

ITALIAN JOURNAL OF FOOD SCIENCE

IF3.3

2021-04-07

OAAI

Rapa, Mattia; Ciano, Salvatore; Gobbi, Laura; Ruggieri, Roberto; Vinci, Giuliana

Environmental and Economic Sustainability of Electric Vehicles: Life Cycle Assessment and Life Cycle Costing Evaluation of Electricity Sources 电动汽车的环境和经济可持续性: 电源的生命周期评估和生命周期成本评估

ENERGIES

IF3.2

2020-11-29

OAAI

Rapa, Mattia; Gobbi, Laura; Ruggieri, Roberto

Hemp Seed Production: Environmental Impacts ofCannabis sativaL. Agronomic Practices by Life Cycle Assessment (LCA) and Carbon Footprint Methodologies

SUSTAINABILITY

IF3.3

2020-08-13

OAAI

Campiglia, Enio; Gobbi, Laura; Marucci, Alvaro; Rapa, Mattia; Ruggieri, Roberto; Vinci, Giuliana

The Willingness to Pay in the Food Sector. Testing the Hypothesis of Consumer Preferences for Some Made in Italy Products

SUSTAINABILITY

IF3.3

2020-08-04

OAAI

Cappelli, Lucio; D'Ascenzo, Fabrizio; Arezzo, Maria Felice; Ruggieri, Roberto; Gorelova, Irina

Hempseed Oil Quality Parameters: Optimization of Sustainable Methods by Miniaturization

SUSTAINABILITY

IF3.3

2019-06-01

OAAI

Rapa, Mattia; Ciano, Salvatore; Rocchi, Andrea; D'Ascenzo, Fabrizio; Ruggieri, Roberto; Vinci, Giuliana

研究方向