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U

Umile Gianfranco Spizzirri

university of bari aldo moro

43H指数
168论文数
6.0K被引数
收录论文 72
发表时间
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Valorization of Olive Milling By-Products: Development and Application of an Antioxidant-Enriched Leavening Powder for Bakery Products橄榄加工副产品的增值利用：抗氧化剂富集发酵粉的开发及其在烘焙产品中的应用
errFoods
IF5.1
err2026-04-27
err0
errOAAI
errUmile Gianfranco Spizzirri; Luigi Esposito; Donatella Restuccia; Pasquale Crupi; Donatello Fosco; Gianfranco Desideri; Domizia Vescovo; Maria Lisa Clodoveo; Maria Martuscelli; Francesca Aiello
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err收藏
Antiproliferative Evaluation of Dextran Polymer-Based Pomegranate Ethanolic Extract基于葡聚糖聚合物的大枣乙醇提取物的抗增殖评价
errInternational Journal of Molecular Sciences 2025, Vol. 26, Page 10618
IF4.9
err2025-10-31
err0
errOAAI
errUmile Gianfranco Spizzirri; Marisa Francesca Motta; Sonia Ferraro; Silvia Strigaro; Cinzia Benincasa; Rosa Nicoletti; Francesco Astuto; Ubaldo Comite; Rocco Malivindi; Francesca Aiello
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The insulin-releasing agent quercetin-3-oleate stimulates CaV1.2 channels similarly to quercetin, though with a reduced vasorelaxant activity胰岛素释放剂槲皮素-3-油酸酯与槲皮素类似，可刺激CaV1.2通道，尽管其血管舒张活性有所降低。
errEuropean Journal of Pharmacology
IF4.7
err2025-07-01
err0
errOAAI
errFabio Fusi; Simona Saponara; Gabriele Carullo; Alice Panti; Alessia Bichicchi; Alice Pifferi; Beatrice Gianibbi; Ottavia Spiga; Federica Falbo; Umile Gianfranco Spizzirri; Giuseppe Campiani; Francesca Aiello
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The Valorization of Potato Peels as a Functional Ingredient in the Food Industry: A Comprehensive Review马铃薯皮在食品工业中作为功能性成分的价值化：一项全面综述
errFOODS
IF5.1
err2025-04-12
err1
errOAAI
errVescovo, Domizia; Manetti, Cesare; Ruggieri, Roberto; Spizzirri, Umile Gianfranco; Aiello, Francesca; Martuscelli, Maria; Restuccia, Donatella
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Bioguided Identification of Polymethoxyflavones as Novel Vascular CaV1.2 Channel Blockers from Citrus Peel
errMOLECULES
IF4.6
err2024-12-02
err0
errOAAI
errRamunno, Anna; Vitale, Rosa Maria; Amodeo, Pietro; Crescenzi, Carlo; Panti, Alice; Fiorenzani, Paolo; De Luca, Michele; Spizzirri, Umile Gianfranco; Restuccia, Donatella; Aiello, Francesca; Fusi, Fabio
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Screening of the antioxidant and vasorelaxant activity of wine waste ultrasonic extracts, and HRMS targeted and semi-targeted profiling of glycosylated polyphenols vs free polyphenols
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-09-01
err0
errOAAI
errMedana, Claudio; Spizzirri, Umile Gianfranco; Schiavo, Valentina; Fusi, Fabio; Panti, Alice; Saponara, Simona; Marcolongo, Paola; Affricano, Alex; Asteggiano, Alberto; Aiello, Francesca; Restuccia, Donatella
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Formulation of a Gluten-Free Carob-Based Bakery Product: Evaluation of Glycemic Index, Antioxidant Activity, Rheological Properties, and Sensory Features无麸质角豆基烘焙产品的配方: 血糖指数，抗氧化活性，流变特性和感官特征的评估
errFERMENTATION-BASEL
IF3.3
err2023-08-12
err6
errOAAI
errRestuccia, Donatella; Esposito, Luigi; Spizzirri, Umile Gianfranco; Martuscelli, Maria; Caputo, Paolino; Rossi, Cesare Oliviero; Clodoveo, Maria Lisa; Pujia, Roberta; Mazza, Elisa; Pujia, Arturo; Montalcini, Tiziana; Aiello, Francesca
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Unripe carob pods: an innovative source of antioxidant molecules for the preparation of high-added value gummies
errBRITISH FOOD JOURNAL
IF4.2
err2023-07-18
err3
PREAI
errSpizzirri, U. Gianfranco; Caputo, Paolino; Nicoletti, Rosa; Crupi, Pasquale; D'Ascenzo, Fabrizio; Rossi, Cesare Oliverio; Clodoveo, Maria Lisa; Aiello, Francesca; Restuccia, Donatella
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Non-dairy kefir beverages: Formulation, composition, and main features
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2023-04-01
err15
PREAI
errSpizzirri, Umile Gianfranco; Loizzo, Monica Rosa; Aiello, Francesca; Prencipe, Sabrina Antonia; Restuccia, Donatella
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Wine Lees as Source of Antioxidant Molecules: Green Extraction Procedure and Biological Activity
errANTIOXIDANTS
IF6.6
err2023-03-02
err12
errOAAI
errDe Luca, Michele; Restuccia, Donatella; Spizzirri, Umile Gianfranco; Crupi, Pasquale; Ioele, Giuseppina; Gorelli, Beatrice; Clodoveo, Maria Lisa; Saponara, Simona; Aiello, Francesca
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Natural Compounds and Biopolymers-Based Hydrogels Join Forces to Promote Wound Healing
errPHARMACEUTICS
IF5.5
err2023-01-12
err17
errOAAI
errFalbo, Federica; Spizzirri, Umile Gianfranco; Restuccia, Donatella; Aiello, Francesca
err分享
err收藏
Sustainability Assessment of Different Extra Virgin Olive Oil Extraction Methods through a Life Cycle Thinking Approach: Challenges and Opportunities in the Elaio-Technical Sector
errSUSTAINABILITY
IF3.3
err2022-11-25
err10
errOAAI
errRestuccia, Donatella; Prencipe, Sabrina Antonia; Ruggeri, Marco; Spizzirri, Umile Gianfranco
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Kefir Enriched with Carob (Ceratonia siliqua L.) Leaves Extract as a New Ingredient during a Gluten-Free Bread-Making Process
errFERMENTATION-BASEL
IF3.3
err2022-06-28
err14
errOAAI
errSpizzirri, Umile Gianfranco; Abduvakhidov, Avazbek; Caputo, Paolino; Crupi, Pasquale; Muraglia, Marilena; Rossi, Cesare Oliviero; Clodoveo, Maria Lisa; Aiello, Francesca; Restuccia, Donatella
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Functional Polymers as Innovative Tools in the Delivery of Antimicrobial Agents
errPHARMACEUTICS
IF5.5
err2022-02-23
err1
errOAAI
errSpizzirri, Umile Gianfranco
err分享
err收藏
Nanotechnologies: An Innovative Tool to Release Natural Extracts with Antimicrobial Properties纳米技术: 一种释放具有抗菌特性的天然提取物的创新工具
errPHARMACEUTICS
IF5.5
err2021-02-06
err22
errOAAI
errSpizzirri, Umile Gianfranco; Aiello, Francesca; Carullo, Gabriele; Facente, Anastasia; Restuccia, Donatella
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Improving Kefir Bioactive Properties by Functional Enrichment with Plant and Agro-Food Waste Extracts
errFERMENTATION-BASEL
IF3.3
err2020-08-16
err36
errOAAI
errAiello, Francesca; Restuccia, Donatella; Spizzirri, Umile Gianfranco; Carullo, Gabriele; Leporini, Mariarosaria; Loizzo, Monica Rosa
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Vasorelaxant Effects Induced by Red Wine and Pomace Extracts of Magliocco Dolce cv.
errPHARMACEUTICALS
IF4.8
err2020-05-03
err18
errOAAI
errCarullo, Gabriele; Ahmed, Amer; Fusi, Fabio; Sciubba, Fabio; Di Cocco, Maria Enrica; Restuccia, Donatella; Spizzirri, Umile Gianfranco; Saponara, Simona; Aiello, Francesca
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Functional Albumin Nanoformulations to Fight Adrenocortical Carcinoma: a Redox-Responsive Approach
errPHARMACEUTICAL RESEARCH
IF4.3
err2020-02-14
err7
PREAI
errCurcio, Manuela; Avena, Paola; Cirillo, Giuseppe; Casaburi, Ivan; Spizzirri, Umile Gianfranco; Nicoletta, Fiore Pasquale; Iemma, Francesca; Pezzi, Vincenzo
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Functional Polymers for Controlled Drug Release
errPHARMACEUTICS
IF5.5
err2020-02-05
err3
errOAAI
errSpizzirri, Umile Gianfranco
err分享
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Sangiovese cv Pomace Seeds Extract-Fortified Kefir Exerts Anti-Inflammatory Activity in an In Vitro Model of Intestinal Epithelium Using Caco-2 Cells
errANTIOXIDANTS
IF6.6
err2020-01-08
err27
errOAAI
errCarullo, Gabriele; Governa, Paolo; Spizzirri, Umile Gianfranco; Biagi, Marco; Sciubba, Fabio; Giorgi, Gianluca; Loizzo, Monica Rosa; Di Cocco, Maria Enrica; Aiello, Francesca; Restuccia, Donatella
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研究方向

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合作学者
合作期刊
N
Nicholas A. Peppas
H 指数: 105 · 论文数: 533
F
Francesco Menichini
H 指数: 70 · 论文数: 341
E
Elisabetta Ferretti
H 指数: 63 · 论文数: 316
M
Monica Rosa Loizzo
H 指数: 59 · 论文数: 338
N
Nevio Picci
H 指数: 55 · 论文数: 261
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