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Francesca Aiello

university of calabria

33H指数
183论文数
4.1K被引数
收录论文 77
发表时间
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Valorization of Olive Milling By-Products: Development and Application of an Antioxidant-Enriched Leavening Powder for Bakery Products橄榄加工副产品的增值利用：抗氧化剂富集发酵粉的开发及其在烘焙产品中的应用
errFoods
IF5.1
err2026-04-27
err0
errOAAI
errUmile Gianfranco Spizzirri; Luigi Esposito; Donatella Restuccia; Pasquale Crupi; Donatello Fosco; Gianfranco Desideri; Domizia Vescovo; Maria Lisa Clodoveo; Maria Martuscelli; Francesca Aiello
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Coffee silverskin extract-functionalised pectin: a sustainable substrate to obtain chicken meatballs with antioxidant and improved sensory propertiesSpizzirri, U.G.; Scarcelli, E.; Carletta, M.; Nicoletti, R.; Benincasa, C.; Restuccia, D.; Vescovo, D.; Sinicropi, M.S.; Serio, A.; Di Capua, R.; et al. 咖啡银皮提取物功能化果胶：一种可持续基质，用于制备具有抗氧化和改善感官特性的鸡肉丸。Sustain. Food Technol. 2026; in press. [CrossRef]
errSustainable Food Technology
IF0
err2026-01-01
err2
errOAAI
errSpizzirri, U. Gianfranco; Scarcelli, Eva; Carletta, Matteo; Nicoletti, Rosa; Benincasa, Cinzia; Restuccia, Donatella; Vescovo, Domizia; Sinicropi, Maria Stefania; Serio, Annalisa; Di Capua, Rosa; Aiello, Francesca; Martuscelli, Maria
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err收藏
Wheat as a Storehouse of Natural Antimicrobial Compounds小麦作为天然抗菌化合物宝库
errMolecules 2025, Vol. 30, Page 4774
IF4.6
err2025-12-14
err0
errOAAI
errEva Scarcelli; Domenico Iacopetta; Jessica Ceramella; Daniela Bonofiglio; Alessia Catalano; Giovanna Basile; Francesca Aiello; Maria Stefania Sinicropi
err分享
err收藏
Antiproliferative Evaluation of Dextran Polymer-Based Pomegranate Ethanolic Extract基于葡聚糖聚合物的大枣乙醇提取物的抗增殖评价
errInternational Journal of Molecular Sciences 2025, Vol. 26, Page 10618
IF4.9
err2025-10-31
err0
errOAAI
errUmile Gianfranco Spizzirri; Marisa Francesca Motta; Sonia Ferraro; Silvia Strigaro; Cinzia Benincasa; Rosa Nicoletti; Francesco Astuto; Ubaldo Comite; Rocco Malivindi; Francesca Aiello
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err收藏
IL-7 promotes the formation of DNA double strand breaks and DNA repair in murine pro-B cellsIL-7促进小鼠前B细胞中DNA双链断裂的形成和DNA修复。
errFrontiers in Immunology
IF5.9
err2025-10-06
err0
errOAAI
errAlessia Lamolinara; Chiara Di Lisio; Julie A. Hixon; Pasquale Simeone; Antonella De Cola; Maria D. Falco; Thomas J. Meyer; Alessio Ferrone; Domenico Genovesi; Paola Lanuti; Wenqing Li; Vincenzo De Laurenzi; Manuela Iezzi; Francesca B. Aiello; Scott K. Durum
err分享
err收藏
Synthesis, Bioactivity and Docking studies of Chrysin derivatives as iNOS inhibitors槲皮素衍生物的合成、生物活性及对接研究作为iNOS抑制剂
errEuropean Journal of Medicinal Chemistry Reports
IF4.1
err2025-10-04
err0
errOAAI
errFederica Falbo; Jessica Ceramella; Domenico Iacopetta; Nicola Gambacorta; Daniela Trisciuzzi; Orazio Nicolotti; Michele De Luca; Martina Chieffallo; Anna Ramunno; Daniela Bonofiglio; Lorenza Improta; Francesca Aiello; Maria Stefania Sinicropi
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err收藏
The insulin-releasing agent quercetin-3-oleate stimulates CaV1.2 channels similarly to quercetin, though with a reduced vasorelaxant activity胰岛素释放剂槲皮素-3-油酸酯与槲皮素类似，可刺激CaV1.2通道，尽管其血管舒张活性有所降低。
errEuropean Journal of Pharmacology
IF4.7
err2025-07-01
err0
errOAAI
errFabio Fusi; Simona Saponara; Gabriele Carullo; Alice Panti; Alessia Bichicchi; Alice Pifferi; Beatrice Gianibbi; Ottavia Spiga; Federica Falbo; Umile Gianfranco Spizzirri; Giuseppe Campiani; Francesca Aiello
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The Valorization of Potato Peels as a Functional Ingredient in the Food Industry: A Comprehensive Review马铃薯皮在食品工业中作为功能性成分的价值化：一项全面综述
errFOODS
IF5.1
err2025-04-12
err1
errOAAI
errVescovo, Domizia; Manetti, Cesare; Ruggieri, Roberto; Spizzirri, Umile Gianfranco; Aiello, Francesca; Martuscelli, Maria; Restuccia, Donatella
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Indole-2-Carboxamide as an Effective Scaffold for the Design of New TRPV1 Agonists
errMOLECULES
IF4.6
err2025-02-05
err0
errOAAI
errMaramai, Samuele; Mugnaini, Claudia; Paolino, Marco; Moriello, Aniello Schiano; De Petrocellis, Luciano; Corelli, Federico; Aiello, Francesca; Brizzi, Antonella
err分享
err收藏
The Role of Functional Beverages in Mitigating Cardiovascular Disease Risk Factors: A Focus on Their Antidiabetic and Hypolipidemic Properties
errBEVERAGES
IF2.7
err2025-02-03
err0
errOAAI
errScarcelli, Eva; Iacopetta, Domenico; Ceramella, Jessica; Bonofiglio, Daniela; Conforti, Francesca Luisa; Aiello, Francesca; Sinicropi, Maria Stefania
err分享
err收藏
Bioguided Identification of Polymethoxyflavones as Novel Vascular CaV1.2 Channel Blockers from Citrus Peel
errMOLECULES
IF4.6
err2024-12-02
err0
errOAAI
errRamunno, Anna; Vitale, Rosa Maria; Amodeo, Pietro; Crescenzi, Carlo; Panti, Alice; Fiorenzani, Paolo; De Luca, Michele; Spizzirri, Umile Gianfranco; Restuccia, Donatella; Aiello, Francesca; Fusi, Fabio
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Screening of the antioxidant and vasorelaxant activity of wine waste ultrasonic extracts, and HRMS targeted and semi-targeted profiling of glycosylated polyphenols vs free polyphenols
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-09-01
err0
errOAAI
errMedana, Claudio; Spizzirri, Umile Gianfranco; Schiavo, Valentina; Fusi, Fabio; Panti, Alice; Saponara, Simona; Marcolongo, Paola; Affricano, Alex; Asteggiano, Alberto; Aiello, Francesca; Restuccia, Donatella
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Targeting resistance to BET inhibitors in Fusion-Positive Rhabdomyosarcoma
errCANCER RESEARCH
IF16.6
err2024-03-22
err0
PREAI
errCassandri, Matteo; Ferraro, Erika; D'Archivio, Lucrezia; Aiello, Francesca; Chou, Hsien-Chao; Song, Young K.; Gryder, Berkley E.; Wei, Jun S.; Sidoli, Simone; Hawley, Robert G.; Rota, Rossella; Locatelli, Franco; Khan, Javed; Pomella, Silvia
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Synthetic derivatives of natural cinnamic acids as potential anti-colorectal cancer agents
errCHEMICAL BIOLOGY & DRUG DESIGN
IF3.3
err2023-12-18
err4
errOAAI
errFalbo, Federica; Gemma, Sandra; Koch, Adrian; Mazzotta, Sarah; Carullo, Gabriele; Ramunno, Anna; Butini, Stefania; Schneider-Stock, Regine; Campiani, Giuseppe; Aiello, Francesca
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Formulation of a Gluten-Free Carob-Based Bakery Product: Evaluation of Glycemic Index, Antioxidant Activity, Rheological Properties, and Sensory Features无麸质角豆基烘焙产品的配方: 血糖指数，抗氧化活性，流变特性和感官特征的评估
errFERMENTATION-BASEL
IF3.3
err2023-08-12
err6
errOAAI
errRestuccia, Donatella; Esposito, Luigi; Spizzirri, Umile Gianfranco; Martuscelli, Maria; Caputo, Paolino; Rossi, Cesare Oliviero; Clodoveo, Maria Lisa; Pujia, Roberta; Mazza, Elisa; Pujia, Arturo; Montalcini, Tiziana; Aiello, Francesca
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Unripe carob pods: an innovative source of antioxidant molecules for the preparation of high-added value gummies
errBRITISH FOOD JOURNAL
IF4.2
err2023-07-18
err3
PREAI
errSpizzirri, U. Gianfranco; Caputo, Paolino; Nicoletti, Rosa; Crupi, Pasquale; D'Ascenzo, Fabrizio; Rossi, Cesare Oliverio; Clodoveo, Maria Lisa; Aiello, Francesca; Restuccia, Donatella
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err收藏
In Silico-Guided Rational Drug Design and Synthesis of Novel 4-(Thiophen-2-yl)butanamides as Potent and Selective TRPV1 Agonists
errJOURNAL OF MEDICINAL CHEMISTRY
IF6.8
err2023-05-16
err3
PREAI
errRomeo, Isabella; Brizzi, Antonella; Pessina, Federica; Ambrosio, Francesca Alessandra; Aiello, Francesca; Belardo, Carmela; Carullo, Gabriele; Costa, Giosue; De Petrocellis, Luciano; Frosini, Maria; Luongo, Livio; Maramai, Samuele; Paolino, Marco; Moriello, Aniello Schiano; Mugnaini, Claudia; Scorzelli, Francesco; Maione, Sabatino; Corelli, Federico; Di Marzo, Vincenzo; Alcaro, Stefano; Artese, Anna
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Non-dairy kefir beverages: Formulation, composition, and main features
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2023-04-01
err15
PREAI
errSpizzirri, Umile Gianfranco; Loizzo, Monica Rosa; Aiello, Francesca; Prencipe, Sabrina Antonia; Restuccia, Donatella
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err收藏
Wine Lees as Source of Antioxidant Molecules: Green Extraction Procedure and Biological Activity
errANTIOXIDANTS
IF6.6
err2023-03-02
err12
errOAAI
errDe Luca, Michele; Restuccia, Donatella; Spizzirri, Umile Gianfranco; Crupi, Pasquale; Ioele, Giuseppina; Gorelli, Beatrice; Clodoveo, Maria Lisa; Saponara, Simona; Aiello, Francesca
err分享
err收藏
Natural Compounds and Biopolymers-Based Hydrogels Join Forces to Promote Wound Healing
errPHARMACEUTICS
IF5.5
err2023-01-12
err17
errOAAI
errFalbo, Federica; Spizzirri, Umile Gianfranco; Restuccia, Donatella; Aiello, Francesca
err分享
err收藏

研究方向

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