Abhishek Dutt Tripathi

Banaras Hindu University

H指数:27

被引数:2,252

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Biotechnological approaches for food frauds and rapid detection methods as preventive measures: a global perspective”, with a special emphasis on microfluidics

生物技术方法用于应对食品欺诈及快速检测方法作为预防措施：全球视角，特别强调微流控技术

Food Chemistry-X

IF8.2

2026-10-210

OAAI

Optimisation of Biscuits Fortified with Underutilised Iron-Rich Plant Sources

利用未被充分利用的铁丰富植物来源强化饼干的最优化

LWT

IF0

2026-04-090

OAAI

Effect of cooling pathways and degree of deformation on the tribological response of thermo-mechanically processed Ti-6Al-4V alloy

热机械处理Ti-6Al-4V合金的冷却路径和变形程度对其摩擦学响应的影响

Tribology International

IF6.9

2026-03-180

PRE

Effects of Food Components, Processing Technologies, Additives, and Processed Food on Gut Health

食品成分、加工技术、添加剂及加工食品对肠道健康的影响

Food Reviews International

IF6

2026-01-010

Lutein and Zeaxanthin: Source, Extraction, Stability, Bioactivity, and Functional Food Applications

叶黄素和玉米黄质：来源、提取、稳定性、生物活性及功能性食品应用

Current Pharmaceutical Biotechnology

IF2.6

2026-01-014

PRE

Influence of thermo-mechanical processing on the corrosion performance of Ti-6Al-4V alloy: Role of cooling rate and degree of deformation

热-机械加工对Ti-6Al-4V合金腐蚀性能的影响：冷却速率和变形程度的作用

Colloids and Surfaces A: Physicochemical and Engineering Aspects

IF5.4

2025-12-100

PRE

Valorization of waste cooking oil (WCO) for production of polyhydroxyalkanoates (PHAs) copolymers using Bacillus megaterium MTCC 428 and characterization by untargeted metabolomics

BIOMASS CONVERSION AND BIOREFINERY

IF4.1

2025-01-200

PRE

Transforming lemon Peel into a sustainable reservoir of bioactives: A green osmotic dehydration strategy

FOOD CHEMISTRY-X

IF8.2

2025-01-010

OAAI

Valorization of raw papaya ( Carica papaya) and citrus peels for development of antimicrobial and biodegradable edible film

FOOD CHEMISTRY-X

IF8.2

2025-01-010

OAAI

Polyhydroxyalkanoates (PHAs) and its copolymer nanocarrier application in cancer treatment: An overview and challenges

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-10-011

PRE

Nutritional and functional perspectives of pseudocereals

FOOD CHEMISTRY

IF9.8

2024-08-018

Production, optimization, scale up and characterization of polyhydoxyalkanoates copolymers utilizing dairy processing waste (vol 14, 1620, 2024)

SCIENTIFIC REPORTS

IF3.9

2024-05-130

OAAI

Harnessing enhanced stability and high-rate capability in lithium-ion batteries using synergistic SnS 2 /MoS 2 2D nanostructures with optimized conversion/alloying reactions

利用具有优化转化/合金化反应的协同SnS 2 /MoS 2 2D纳米结构，在锂离子电池中提高稳定性和高倍率性能

JOURNAL OF ALLOYS AND COMPOUNDS

IF6.3

2024-05-010

PRE

Valorisation of fruit waste for harnessing the bioactive compounds and its therapeutic application

利用生物活性化合物的水果废料的价化及其治疗应用

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2024-02-017

PRE

Multifunctional Dy2NiMnO6/Reduced Graphene Oxide Nanocomposites and Their Catalytic, Electromagnetic Shielding, and Electrochemical Properties

ACS OMEGA

IF4.3

2024-01-193

OAAI

Production, optimization, scale up and characterization of polyhydoxyalkanoates copolymers utilizing dairy processing waste

利用乳制品加工废料生产、优化、放大和表征聚羟基链烷酸酯共聚物

SCIENTIFIC REPORTS

IF3.9

2024-01-1819

OAAI

Valorization of lignocellulosic waste (coconut coir) for bio-vanillin production having antioxidant and anticancer activity against human breast cancer cells (MCF-7)

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2023-12-013

PRE

Valorization of lignin for the production of vanillin by Bacillus aryabhattai NCIM 5503

BIORESOURCE TECHNOLOGY

IF9

2023-10-0111

PRE

Nutritional and Functional New Perspectives and Potential Health Benefits of Quinoa and Chia Seeds

ANTIOXIDANTS

IF6.6

2023-07-1236

OAAI

Development of cake by using persimmon fruit (Diospyros kaki) as a fat replacer and its chemical and structural profile analysis

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-03-012

OAAI

Abhishek Dutt Tripathi

个人简介

教育背景

工作经历

荣誉奖项

研究方向