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李良 封面图

李良 (Li Liang)

Xinjiang University

29H指数
218论文数
3.0K被引数
收录论文 70
发表时间
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Interface engineering with Au/CeO2 nanorods for carbon-based perovskite solar cells基于Au/CeO2纳米棒界面的碳基钙钛矿太阳能电池
errJournal of Alloys and Compounds
IF6.3
err2025-11-02
err0
PREAI
errWeitao Han; Huihui Xie; Liang Li; Yujiang Zhong; Liuxin Xiao; Junzi Huang; Yahong Xie; Zhiwei Zhang; Ying Qi
err分享
err收藏
Biological pacemaker induced by focal cardiac transduction with AAV-TBX18通过AAV-TBX18局部心脏转导诱导的生物起搏器
errMolecular Therapy
IF12
err2025-10-16
err0
PREAI
errRodrigo Miguel-dos-Santos; James Frederick Dawkins; Thassio Mesquita; Lizbeth Sanchez; Liang Li; Mario Fournier; Eduardo Marbán; Eugenio Cingolani
err分享
err收藏
BbF-induced liver injury in Balb/c mice: AhR activation as the conductor of metabolism, oxidative stress, lipid metabolism disorder, and inflammatory responseBbF诱导的Balb/c小鼠肝脏损伤：AhR激活作为代谢、氧化应激、脂质代谢紊乱和炎症反应的调控者
errFree Radical Biology and Medicine
IF8.2
err2025-10-06
err0
PREAI
errXiaofang Liu; Xu Zhang; Jie Zhu; Wanyi Zou; Li Liang; Jixian Zhang; Chaoting Wen; Youdong Li; Guoyan Liu; Xin Xu
err分享
err收藏
Preparation and characterization of zein-based nano-assembled bioadhesive coatings for prolonged gastrointestinal retention of sinapine基于玉米醇溶蛋白的纳米组装生物粘附涂层的制备与表征，用于延长芥子碱在胃肠道的滞留时间
errNanoscale
IF5.1
err2025-10-04
err0
PREAI
errYoudong Li; Yuanyuan Xu; Guoyan Liu; Li Liang; Xiaofang Liu; Jixian Zhang; Chaoting Wen; Xin Xu
err分享
err收藏
The structural characterization, functional properties and interface performance of sesame proteins from different cultivars不同品种芝麻蛋白的结构表征、功能特性及界面性能
errFood Research International
IF8
err2025-07-11
err0
PREAI
errHe Wang; Liang Li
err分享
err收藏
Improved column chromatography–thin layer chromatography densitometry method for purification of dairy sphingomyelin改进的柱色谱–薄层色谱密度测定法用于乳神经酰胺的纯化
errchromatography a
IF2.8
err2025-06-18
err0
PREAI
errJun Cai; Yu Liu; Chaoting Wen; Xiaofang Liu; Jixian Zhang; Youdong Li; Guoyan Liu; Xin Xu; Li Liang
err分享
err收藏
Multifunctional film of soy protein nanofiber/chitosan/zinc oxide for tomato postharvest freshness preservation大豆蛋白纳米纤维/壳聚糖/氧化锌多功能薄膜用于番茄采后保鲜
errFOOD HYDROCOLLOIDS
IF12.4
err2025-06-07
err0
PREAI
errWang, Yi-Lun; Li, Ruonan; Yang, Xiaoyu; Li, Liang
err分享
err收藏
Efficacy of enzymatic, preheating-enzymatic, and sonication-enzymatic treatments on water dispersibility of egg white powder酶处理、预热-酶处理和超声-酶处理对鸡蛋清粉水分散性的效果
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-05-01
err1
errOAAI
errLin, Zhijie; Mcclements, David Julian; Liang, Li; Su, Yujie; Li, Junhua; Chang, Cuihua; Gu, Luping; Yang, Yanjun
err分享
err收藏
Elucidating the umami mechanisms of peptides in chicken breast enzymatic hydrolysate through the integration of peptidomics, sensomics, and cell biology通过整合肽组学、感官组学和细胞生物学，阐明鸡胸肉酶解产物中肽类的鲜味机制。
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-05-01
err0
errOAAI
errHe, Wei; Huang, Yan; Kang, Ziwen; Zheng, Ruiyi; Liang, Li; Sun, Baoguo; Sun, Shihao; Xie, Jianping
err分享
err收藏
Trace phospholipid and fatty acid differences between dairy and plant-based milk products by 1 H and 31 P NMR spectroscopy combined with multivariate statistical analysis通过¹H和³¹P核磁共振波谱结合多变量统计分析检测乳制品和植物基乳制品中痕量磷脂和脂肪酸的差异
errFOOD CHEMISTRY
IF9.8
err2025-04-01
err1
PREAI
errWang, Tongtong; Chen, Gang; Tan, Sijia; Li, Liang; Jiang, Bin; Wang, Dan; Liu, Qingyi
err分享
err收藏
Insight into the binding mechanism between soy protein isolate-oat β-glucan extrudate and quercetin in nanoparticles by multi-spectroscopic techniques通过多光谱技术研究大豆分离蛋白-燕麦β-葡聚糖挤压物与槲皮素在纳米颗粒中的结合机制
errFOOD CHEMISTRY
IF9.8
err2025-04-01
err2
PREAI
errLi, Jinpeng; Li, Liang
err分享
err收藏
Effects of different extraction methods on the chemical composition, antioxidant activity and flavor of bayberry (Myrica rubra Sieb. et Zucc.) kernel oil
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-02-10
err0
PREAI
errYang, Yunyun; Huang, Zhaoxian; Xie, Dan; Luo, Jingru; Wang, Taiwei; Xie, Liangliang; Zhu, Xiping; Zhuang, Qibin; Guo, Yubao; Zhu, Xiuling; Jin, Jun; Liang, Li
err分享
err收藏
Fabrication of mung bean protein-sugar beet pectin hydrogels by duo-induction of heating and laccase: Gelling properties and delivery of riboflavin
errFOOD HYDROCOLLOIDS
IF12.4
err2025-02-01
err1
PREAI
errGuo, Yutong; Li, Liang; Yang, Xiaoyu
err分享
err收藏
Enhanced physicochemical properties and riboflavin delivery ability of soy isolate protein/sugar beet pectin composite freeze-dried gels prepared by double crosslinking strategy
errCARBOHYDRATE POLYMERS
IF12.5
err2025-02-01
err0
PREAI
errCao, Jin; Li, Liang; Yang, Xiaoyu
err分享
err收藏
Brain-targeted delivery of Acetyl-11-Keto-β-Boswellic acid with enhanced anti-inflammatory efficacy via blood-brain barrier peptide shuttle PepH3靶向大脑递送乙酰基-11-酮基-β-乳香酸，并通过血脑屏障肽穿梭肽PepH3增强其抗炎功效
errCHEMICAL ENGINEERING JOURNAL
IF13.2
err2025-02-01
err0
PREAI
errCui, Na; Fan, Tingting; Li, Liang; Liu, Wei; Li, Mingjie; Huang, Mukun; Wu, Qianwen; Wang, Jingwen; Zhang, Wenbin; Wang, Shengzheng
err分享
err收藏
A novel sustainable photo/chemical magnetic nanomaterial effectively mitigates the allergenicity of phospholipase A2
errFOOD CHEMISTRY
IF9.8
err2024-12-01
err0
PREAI
errLi, Fukai; Zhou, Enning; Wang, Min; Pan, Fei; Zhou, Jian; Yang, Mengrui; Wang, Tongtong; Li, Liang; Wu, Liming; Li, Qiangqiang
err分享
err收藏
Effects of molecular weight of hydrolysate on the formation of soy protein isolate hydrolysate nanofibrils: Kinetics, structures, and interactions
errFOOD CHEMISTRY
IF9.8
err2024-10-01
err4
PREAI
errAn, Di; Li, Liang
err分享
err收藏
Polyphenol improve the foaming properties of soybean isolate protein: Structural, physicochemical property changes and application in angel cake
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-10-01
err0
PREAI
errWang, Yi-Lun; Dai, Shi-Cheng; Lian, Zi-Teng; Cheng, Xiao-Yi; Tong, Xiao-Hong; Wang, Huan; Li, Liang; Jiang, Lian-Zhou
err分享
err收藏
Synthesis and characterization of selenium nanoparticles stabilized by Grifola frondosa polysaccharides and gallic acid conjugates
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-10-01
err1
PREAI
errZhang, Jixian; Liu, Dongming; Liang, Xia; Liu, Guoyan; Wen, Chaoting; Liang, Li; Liu, Xiaofang; Li, Youdong; Xu, Xin
err分享
err收藏
Inhibition of TBHQ and TPP on Four Categories of Food Safety Hazards in Fried Potatoes (Jun, 10.1007/s11947-024-03481-2, 2024)
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-09-07
err0
PREAI
errLiu, Xiaofang; Zhang, Xu; Wu, Yinyin; Xu, Xiaowei; Xu, Xiangxin; Liang, Li; Zhang, Jixian; Wen, Chaoting; Li, Youdong; He, Xudong; Liu, Guoyan; Xu, Xin
err分享
err收藏

研究方向

新精神活性物质成瘾中毒机制组学技术质谱学技术致力于通过药物晶体学方法结合天然药物化学研究毒品减毒降瘾机制
合作学者
合作期刊
D
David Julian McClements
H 指数: 197 · 论文数: 3.3K
E
Eric A. Decker
H 指数: 122 · 论文数: 652
W
Walter P. Maksymowych
H 指数: 93 · 论文数: 903
X
Xiaowei Xu
H 指数: 82 · 论文数: 561
B
Baoguo Sun
H 指数: 78 · 论文数: 740
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