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Ying Xin

henan university of technology

28H指数
140论文数
2.6K被引数
收录论文 49
发表时间
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Enzyme-responsive Pickering emulsion-incorporated whey protein coating-forming system: Preparation, properties and application in banana preservation酶响应性Pickering乳液复合乳清蛋白成膜体系的制备、性能及其在香蕉保鲜中的应用
errFood Hydrocolloids
IF12.4
err2026-07-18
err0
PREAI
errHanrui Yang; Xinru Qiu; Chenhao Yang; Shuangshuang Liu; Menglong Zhang; Fusheng Chen; Ying Xin; Hongshun Yang
err分享
err收藏
Role of gluten aggregation state in regulating multiscale structural evolution during wheat flour gel formation from highly hydrated dough面筋聚集状态在调控高水分面团凝胶形成过程中多尺度结构演化的作用
errFood Hydrocolloids
IF12.4
err2026-06-25
err0
PREAI
errHanrui Yang; Ying Xin; Jiaying Shang; Jiasheng Wang; Menglong Zhang; Jing Hong; Mei Liu; Zipeng Liu; Binghua Sun; Xueling Zheng; Chong Liu
err分享
err收藏
UPLC-Q-TOF-MS/MS guided isolation of phyllanfranchins A–D, two pairs of undescribed cytotoxic dichapetalin hybrid triterpenoid epimers from Phyllanthus franchetianus
errBioorganic Chemistry
IF4.7
err2026-02-05
err0
PREAI
errYing Xin; Wang-Hui Niu; Jia-Huan Shang; Na Li; Hong-Tao Zhu; Xing-Zhi Yang; Hong-Mei Li; Xiao-Nian Li; Ying-Jun Zhang
err分享
err收藏
Modulating Magnesium Ion Release for Dual Enhancement of Gel Properties and Nutrient Retention in Selenium-Enriched Tofu
errFoods
IF5.1
err2026-01-27
err0
errOAAI
errFute Du; Tingting Tang; Jinxiaohan Zhang; Xiaoke Yan; Ying Xin; Yujie Su; Ming Zhang; Yuanqi Lv
err分享
err收藏
Biopolymer-based edible film incorporating Melaleuca Bracteata F. Muell. Essential oil with antimicrobial and antioxidant properties: A promising approach for strawberry fruit preservation
errFood Research International
IF8
err2026-01-22
err0
PREAI
errJinjie Yang; Yaqian Niu; Penghui Hu; Yunqing Song; Ruihan Dang; Linke Li; Yuke Zhang; Yanshu Gong; Yixuan Lin; Ying Xin
err分享
err收藏
NnLOX1-mediated aroma formation in lotus (Nelumbo nucifera) through multi-omics integration and machine learning
errFood Chemistry
IF9.8
err2025-11-23
err0
PREAI
errLongyun Cao; Ying Xin; Zifu Ni; Linjie Song; Zongyou He; Peng Jia; Zhixin Zhai; Hao Li; Chen Dong
err分享
err收藏
Physicochemical properties and stability characterization of reconstructed oil body emulsion and the mechanism of demulsification by heptanoic acid during the aqueous enzymatic extraction重组油体乳液的理化性质及稳定性表征，以及在水酶提取过程中庚酸破乳的机理
errLWT
IF0
err2025-11-04
err0
errOAAI
errChenxian Yang; Tianci Li; Yiyang Zhang; Yandong Xu; Zhihua Shao; Hanxiang Yang; Fusheng Chen; Tingwei Zhu; Kunlun Liu; Ying Xin; Guanhao Bu; Xiaojie Duan
err分享
err收藏
Mechanistic insights into the Bacillus subtilis K6 solid-state fermentation-induced structural transformation and enhanced bioactivity of flaxseed meal dietary fiber枯草芽孢杆菌K6固态发酵诱导亚麻籽粕膳食纤维素构型转变及生物活性增强的机制研究
errFood Chemistry: X
IF8.2
err2025-11-03
err0
errOAAI
errChunpeng Hou; Jiaxun Chen; Chenxian Yang; Xiaohui Geng; Ying Xin; Fusheng Chen
err分享
err收藏
Magnetic Nanoparticle-Based DNA Isolation from Refined Soybean Oil: A Cost-Effective Approach for GM Testing基于磁性纳米粒子的精炼大豆油DNA分离：一种用于转基因检测的成本效益方法
errFoods 2025, Vol. 14, Page 3186
IF5.1
err2025-09-20
err0
errOAAI
errYimiao Xia; Mengru Guo; Kunlun Liu; Ying Xin; Fusheng Chen
err分享
err收藏
Dough surface viscosity during resting process: Effects of water migration and gluten network dynamics静置过程中面团表面粘度：水分迁移和面筋网络动力学的影响
errFood Hydrocolloids
IF12.4
err2025-09-08
err0
PREAI
errWei He; Wan Wang; Xin Ying; Meili Huan; Chengang Ren; Lianhui Zhang; Qingbin Guo; Steve W. Cui; Ji Kang
err分享
err收藏
Microwave-nitrogen coordinated treatment of corn Germ: Inhibiting lipid and protein oxidation and improving storage stability玉米胚的微波-氮气协同处理：抑制脂质和蛋白质氧化并提高贮藏稳定性
errLWT
IF0
err2025-07-29
err0
errOAAI
errJiahao Li; Mengdi Feng; Kailong Li; Chenxian Yang; Ying Liu; Dingyang Lv; Zikun Wang; Ying Xin
err分享
err收藏
Ultrasound pretreatment combined with emulsion coagulant: Synergistic effects on soybean protein gel properties and salt-coagulated tofu quality超声预处理结合乳液凝固剂：对大豆蛋白凝胶特性和盐凝固豆腐品质的协同效应
errUltrasonics Sonochemistry
IF9.7
err2025-07-02
err0
errOAAI
errYing Xin; Dingyang Lv; Fute Du; Xiaofei Shi; Jinjie Yang; Tanghao Li
err分享
err收藏
Optimization of Solid-State Fermentation Process for Dietary Fiber in Flaxseed Meal and Analysis of Its Microstructure and Functional Properties亚麻籽粕中膳食纤维固态发酵工艺的优化及其微观结构与功能特性的分析
errFOODS
IF5.1
err2025-05-13
err0
errOAAI
errHou, Chunpeng; Zhang, Yiyang; Chen, Jiaxun; Hu, Jianguo; Yang, Chenxian; Chen, Fusheng; Zhu, Tingwei; Xin, Ying; Geng, Xiaohui
err分享
err收藏
The stability and in vitro digestion of resveratrol-loaded emulsion stabilized with peanut protein hydrolysate and dextran conjugate花生蛋白水解物-葡聚糖缀合物稳定负载白藜芦醇乳液的稳定性和体外消化性
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-04-01
err0
PREAI
errWang, Meiyue; Bu, Guanhao; Shi, Songye; Xin, Ying; Zhu, Tingwei; Yang, Chenxian; Duan, Xiaojie; Rashid, Muhammad Tayyab
err分享
err收藏
Impact of a Mg2+ emulsion coagulant on tofu's gel characteristicsMg2乳液凝固剂对豆腐凝胶特性的影响
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2025-02-01
err1
PREAI
errXin, Ying; Yan, Xiaoke; Shi, Xiaofei; Xiong, Lei; Xiao, Xinbao; Liu, Kunlun; Chen, Fusheng
err分享
err收藏
New Terpenoids and Lignans from Phyllanthus acidus Fruits with Antioxidant Activity新萜类和木脂素类化合物，源自P. acidus果实，具有抗氧化活性
errFOODS
IF5.1
err2025-01-30
err0
errOAAI
errXin, Ying; Xu, Jia; Li, Na; Yang, Li-Ying; Zhu, Hong-Tao; Zhang, Ying-Jun
err分享
err收藏
Characteristic and stability changes of peanut oil body emulsion during the process of demulsification using heptanoic acid
errFOOD CHEMISTRY
IF9.8
err2024-12-01
err0
PREAI
errLi, Tianci; Kong, Xiangrui; Shao, Zhihua; Zhang, Yiyang; Yang, Chenxian; Liu, Kunlun; Xin, Ying; Chen, Fusheng; Dong, Yifan
err分享
err收藏
Impact of konjac glucomannan with varied deacetylation degrees on plant-based meat analogue: Study on the gel properties, digestibility, and microstructure
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-10-01
err0
PREAI
errLv, Yuanqi; Zhang, Mianzhang; He, Xiying; Du, Fute; Xiao, Yunxi; Wang, Jing; Xin, Ying; Yang, Yanjun
err分享
err收藏
Multi-omics analysis reveals the perception and defense of Betula platyphylla Suk. to Ultraviolet-B - B
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2024-08-01
err1
PREAI
errChen, Xiaohui; Zhang, Ruijia; Xin, Ying; Yin, Yibo; Jia, Xinying; Tian, Guangyu; Zhan, Yaguang; Zeng, Fansuo
err分享
err收藏
MAFormer: A transformer network with multi-scale attention fusion for visual recognitionMAFormer: 一种用于视觉识别的多尺度注意力融合的变压器网络
errNEUROCOMPUTING
IF6.5
err2024-08-01
err1
errOAAI
errSun, Huixin; Wang, Yunhao; Wang, Xiaodi; Zhang, Bin; Xin, Ying; Zhang, Baochang; Cao, Xianbin; Ding, Errui; Han, Shumin
err分享
err收藏

研究方向

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合作学者
合作期刊
张民 封面图
张民 (Min Zhang)
H 指数: 120 · 论文数: 1.8K
P
Ping Luo
H 指数: 94 · 论文数: 594
B
Benu Adhikari
H 指数: 94 · 论文数: 544
J
Jingdong Wang
H 指数: 87 · 论文数: 652
S
Steve W. Cui
H 指数: 81 · 论文数: 414
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