logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
W

Wenxue Chen

hainan university

43H指数
293论文数
7.5K被引数
收录论文 110
发表时间
logo
Molecular mechanisms of polyphenols for the treatment of insomnia through the modulation of gut-brain axis and mitochondrial metabolism通过调节肠道-大脑轴和线粒体代谢，多酚治疗失眠的分子机制
errFood Science and Human Wellness
IF7.4
err2026-05-01
err0
PREAI
errHuang, Yanpei; Chen, Haiming; Chen, Weijun; Chen, Wenxue; Zhong, Qiuping; Pei, Jianfei; He, Rongrong; Lu, Ying; Zhang, Ming
err分享
err收藏
IMDBO-Based Extreme Learning Machine for Orbit Prediction in Earth-Moon Missions基于IMDBO的地球-月球任务轨道预测极限学习机
errAerospace Science and Technology
IF5.8
err2025-12-09
err0
PREAI
errYa-Hua Ye; Ying-Jing Qian; Yue Liu; Wen-Xue Chen
err分享
err收藏
Upcycling Soybean Meal into Edible 3D Printing Inks: The Role of Particle Size and Trace Xanthan将大豆粕升级再造为可食用3D打印墨水：粒径和少量黄原胶的作用
errACS Food Science & Technology
IF2.8
err2025-10-30
err0
PREAI
errQianqian Zhu; Qiong Chen; Haiming Chen; Wenxue Chen; Shahidul Islam; Farhad Imani; Jiajia Rao; Minwei Xu
err分享
err收藏
A comprehensive study on the effects of drying methods on the color, structure, flavor, and nutritional properties of green peppers (Piper nigrum L.)关于干燥方法对青椒(Piper nigrum L.)颜色、结构、风味及营养特性的综合研究
errFood Chemistry: X
IF8.2
err2025-10-30
err0
errOAAI
errXinyi Wang; Hui Su; Ruiyang Gao; Hongchen Li; Ying Lyu; Haiming Chen; Qiuping Zhong; Rongrong He; Congfa Li; Wenxue Chen
err分享
err收藏
Targeted metabolomic and transcriptomic reveal the regulatory network of ultrasound on polyphenol biosynthesis in tender coconut flesh during storage靶向代谢组学和转录组学揭示了超声波对储存期间嫩椰肉中多酚生物合成的调控网络
errFood Chemistry: Molecular Sciences
IF4.7
err2025-08-24
err0
errOAAI
errCheng Fang; Xie Huang; Yanpei Huang; Ming Zhang; Haiming Chen; Weijun Chen; Qiuping Zhong; Jianfei Pei; Ying Lv; Rongrong He; Wenxue Chen
err分享
err收藏
Linear, nonlinear surface dilatational rheology and emulsifying performance of coconut protein-ferulic acid-fucoidan covalent complexes椰子蛋白-阿魏酸-岩藻聚糖共价复合物的线性、非线性表面膨胀流变学及乳化性能
errFood Hydrocolloids
IF12.4
err2025-08-07
err0
PREAI
errQianqian Zhu; Minwei Xu; Yang Li; Jianfei Pei; Weijun Chen; Haiming Chen; Wenxue Chen
err分享
err收藏
Lactoferrin-quercetin synergy: Mechanistic analysis and functional optimization of high internal phase emulsions for 3D food printing with bioactive delivery capabilities乳铁蛋白-槲皮素协同作用：高内相乳液用于具有生物活性递送能力的3D食品打印的机制分析与功能优化
errFood Hydrocolloids
IF12.4
err2025-07-16
err0
PREAI
errYanpei Huang; Conghui Lang; Kang Lin; Weijun Chen; Wenxue Chen; Qiuping Zhong; Jianfei Pei; Ying Lv; Rongrong He; Ming Zhang; Haiming Chen
err分享
err收藏
Coordination polymer derived transition metal phosphide/carbon composites for bifunctional oxygen electrocatalyst配位聚合物衍生的过渡金属磷化物/碳复合材料用于双功能氧电催化剂
errJOURNAL OF MATERIALS SCIENCE & TECHNOLOGY
IF14.3
err2025-07-01
err0
PREAI
errDu, Yue; Zhong, Zhiyi; Zhou, Lina; Chen, Wenxue; Shi, Zhixian; Song, Pan; Liu, Yifeng; Yao, Yao; Dou, Shixue
err分享
err收藏
Multifaceted characterization of lactoferrin and (−)-epigallocatechin-3-gallate (EGCG) interactions: development of the pickering emulsions for microencapsulated functional foods乳铁蛋白和表没食子儿茶素没食子酸酯（EGCG）相互作用的多方面表征：用于微胶囊化功能食品的皮克林乳液的制备
errFood Research International
IF8
err2025-06-30
err0
PREAI
errYanpei Huang; Kang Lin; Conghui Lang; Haiming Chen; Wenxue Chen; Qiuping Zhong; Jianfei Pei; Ying Lv; Rongrong He; Ming Zhang; Weijun Chen
err分享
err收藏
In situ alloying strategy constructed Fe3Co–N–C electrocatalysts with designed 1D/3D hierarchical networks for rechargeable zinc–air battery原位合金化策略构建了具有设计的1D/3D分层网络的Fe3Co-N-C电催化剂，用于可充电锌空气电池
errInfoMat
IF22.3
err2025-05-08
err0
errOAAI
errYue Du; Wenxue Chen; Zhixian Shi; Lina Zhou; Song Pan; Xiaonan Xu; Yifeng Liu; Luqi Wang; Dongbin Xiong; Yisi Liu; Xiaodong Guo; Shixue Dou; Yao Xiao
err分享
err收藏
Impact of ultrasound on the quality of tender coconut water during storage revealed by LC-MS-based metabolomics, HS-SPME-GC-MS and E-tongue超声处理对储存期间嫩椰子水品质的影响：基于LC-MS代谢组学、HS-SPME-GC-MS和电子舌的研究
errULTRASONICS SONOCHEMISTRY
IF9.7
err2025-05-01
err0
errOAAI
errHuang, Xie; Wei, Jing; Fang, Cheng; Huang, Yanpei; Zhang, Ming; Chen, Haiming; Chen, Weijun; Chen, Wenxue; Zhong, Qiuping; Pei, Jianfei; Lv, Ying; Li, Bei
err分享
err收藏
Development and Application of Polyphenols in Food: A Comprehensive Review食品中多酚的开发与应用：综合述评
errFood Frontiers
IF6.9
err2025-03-20
err0
errOAAI
errYanpei Huang; Haiming Chen; Weijun Chen; Wenxue Chen; Qiuping Zhong; Jianfei Pei; Ming Zhang; Guido R. M. M. Haenen
err分享
err收藏
Improving the Sensory Quality of Black Tea by Blending Varieties During Processing通过加工过程中混合品种来改善红茶的感官品质
errFOODS
IF5.1
err2025-03-10
err0
errOAAI
errChen, Wenxue; Zan, Jiezhong; Yan, Linfeng; Yuan, Haibo; Jiang, Yongwen; Zhu, Hongkai
err分享
err收藏
Structural and physicochemical properties of pea starch dual-treated with dry heating and galactomannans豌豆淀粉经干热和半乳甘露聚糖双重处理后的结构与理化性质
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-03-01
err0
PREAI
errZhang, Si; Zhang, Rui; Hu, Yijing; Chen, Haiming; Chen, Wenxue; Zhang, Ming; Liu, Hang; Liu, Shuang; Gao, Shanshan
err分享
err收藏
Comprehensive evaluation of the nutritional value and contaminants of alfalfa (Medicago sativa L.) in China
errFRONTIERS IN NUTRITION
IF5.1
err2025-02-10
err0
errOAAI
errZhu, Xiaoyan; Chen, Wenxue; Li, Mengyao; Liu, Boshuai; Zhao, Shumin; Hu, Menglin; Li, Jiajing; Li, Defeng; Shi, Yinghua; Sun, Hao; Wang, Chengzhang
err分享
err收藏
Three-dimensional multi-constraint analytical capture zone against maneuvering targets with velocity advantages
errCHINESE JOURNAL OF AERONAUTICS
IF5.7
err2025-02-01
err0
errOAAI
errChen, Wenxue; Hu, Yudong; Gao, Changsheng; An, Ruoming
err分享
err收藏
Non-targeted metabonomics reveals the effect of linalyl alcohol on Brochothrix thermophile and its potential application非靶向代谢组学揭示了芳樟醇对Brochothrix thermophile的影响及其潜在应用
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-02-01
err0
PREAI
errWang, Longteng; Liu, Xing; Chen, Wenxue; Sun, Zhichang
err分享
err收藏
Maillard reaction inducing amino acids degradation can adjust the flavour characteristic of black tea美拉德反应诱导的氨基酸降解可以调节红茶的风味特征。
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-02-01
err2
PREAI
errLi, Li; Zan, Jiezhong; Chen, Wenxue; Zong, Xuyan; Yuan, Haibo; Jiang, Yongwen
err分享
err收藏
Evaluation of key taste components in Huangjin green tea based on electronic tongue technology基于电子舌技术对黄金绿茶关键风味成分的评价
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-02-01
err1
PREAI
errZan, Jiezhong; Chen, Wenxue; Yuan, Haibo; Jiang, Yongwen
err分享
err收藏
Conjugation of coconut protein with ferulic acid promotes interfacial adsorption and mitigates lipid oxidation in O/W emulsion
errFOOD HYDROCOLLOIDS
IF12.4
err2024-11-01
err0
PREAI
errZhu, Qianqian; Pei, Jianfei; Chen, Weijun; Chen, Haiming; Chen, Wenxue
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
E
Erik De Clercq
H 指数: 162 · 论文数: 4.0K
N
Naomi J. Halas
H 指数: 155 · 论文数: 602
J
Jan Balzarini
H 指数: 93 · 论文数: 1.1K
张
张黎明 (Liming Zhang)
H 指数: 92 · 论文数: 1.1K
邓
邓风 (Feng Deng)
H 指数: 85 · 论文数: 630
查看更多