arrow
返回
A

Alessandro Bressan

The University of Notre Dame Australia

19H指数
57论文数
1.3K被引数
收录论文 24
发表时间
Digitalising wine and wine tourism experiences: a diffusion of innovations approach across nations数字化葡萄酒及葡萄酒旅游体验:一项跨国创新扩散方法
err2026-05-06
err0
errOAAI
errAbel Duarte Alonso; Oanh Thi Kim Vu; Alessandro Bressan; María Alejandra Buitrago Solis; Felix Roedder; Brendali Carrillo; Alexandre Guedes; Naresh P. Nayak; Maria Zifaro; Daniel Borer; Adriana Vega Miranda; Miguel Ángel Zurita Fajardo; Cesar Estiven Villarroel Pinaya; Marco Rodrigo Delgadillo Castro; Senthilkumaran Piramanayagam; Luong Ngoc Tran
err分享
err收藏
Sustainable wine and food products as precursors of sustainable wine tourism: a qualitative cross-national analysis可持续葡萄酒与食品产品作为可持续葡萄酒旅游的先导:一项跨国定性分析
err2025-09-25
err0
errOAAI
errAbel Duarte Alonso; Oanh Thi Kim Vu; Alessandro Bressan; María Alejandra Buitrago Solis; Felix Roedder; Brendali Carrillo; Alexandre Guedes; Naresh P. Nayak; Maria Zifaro; Daniel Borer; Adriana Vega Miranda; Miguel Ángel Zurita Fajardo; Cesar Estiven Villarroel Pinaya; Marco Rodrigo Delgadillo Castro; Senthilkumaran Piramanayagam
err分享
err收藏
Food and wine resources as co-experiential attributes: A qualitative investigation across eight countries食品与葡萄酒资源作为共同体验属性:一项横跨八个国家的定性研究
err2025-06-03
err0
errOAAI
errAlonso, Abel Duarte; Vu, Oanh Thi Kim; Bressan, Alessandro; Solis, Maria Alejandra Buitrago; Roedder, Felix; Carrillo, Brendali; Guedes, Alexandre; Nayak, Naresh P.; Maria, Zifaro; Borer, Daniel; Miranda, Adriana Vega; Pinaya, Cesar Estiven Villarroel; Fajardo, Miguel Angel Zurita; Castro, Marco Rodrigo Delgadillo; Piramanayagam, Senthilkumaran
err分享
err收藏
The development of chefs' innovative cooktop: A creative self-efficacy and open innovation perspective
err2024-04-01
err2
PREAI
errVu, Oanh Thi Kim; Alonso, Abel Duarte; Bressan, Alessandro; Tran, Luong Ngoc; Nguyen, Trung Thanh
err分享
err收藏
Surviving the unprecedented: family firms under COVID-19
err2023-04-17
err2
PREAI
errBressan, Alessandro; Duarte Alonso, Abel; Vu, Oanh Thi Kim; Borer, Daniel
err分享
err收藏
Is the cooking profession still 'hot'? A qualitative cross-national study of chefs' career perceptions
err2023-03-01
err2
errOAAI
errVu, Oanh Thi Kim; Alonso, Abel Duarte; Bressan, Alessandro; Tran, Luong Ngoc; Tran, Thanh Duc; Nicholson, Gavin John
err分享
err收藏
Enabling environmentally sustainable practices in Vietnam through knowledge management: the case of TONTOTON
err2022-12-21
err2
PREAI
errVu, Oanh Thi Kim; Alonso, Abel Duarte; Bressan, Alessandro; Kok, Seng Kiat; Nguyen, Trung Quang; Akbari, Mohammadreza; Nguyen, Hien Thi Thu
err分享
err收藏
Integrating tradition and innovation within a wine tourism and hospitality experience
err2022-10-28
err8
errOAAI
errAlonso, Abel Duarte; Bressan, Alessandro; Oanh Vu Thi Kim; Seng Kiat Kok; Erhan Atay
err分享
err收藏
err分享
err收藏
Exploring key factors sustaining micro and small food, wine and hospitality firms through the COVID-19 crisis
err2022-07-04
err6
errOAAI
errBressan, Alessandro; Alonso, Abel Duarte; Oanh Thi Kim Vu; O'Brien, Seamus
err分享
err收藏
Businesses and their community in times of COVID-19: a stakeholder theory approach
err2022-05-31
err4
PREAI
errNg, David Wai Lun; Alonso, Abel Duarte; Bressan, Alessandro; Oanh Thi Kim Vu; Thanh Duc Tran; Atay, Erhan
err分享
err收藏
Overcoming the unprecedented: Micro, small and medium hospitality enterprises under COVID-19
err2022-05-01
err21
errOAAI
errAlonso, Abel Duarte; Bressan, Alessandro; Kok, Seng Kiat; Sakellarios, Nikolaos; Oanh Thi Kim Vu; O'Shea, Michelle; Koresis, Alex; Solis, Maria Alejandra Buitrago; Santoni, Leonardo J.
err分享
err收藏
Impacts, lessons learnt and envisioning the future of firms under COVID-19-implications for knowledge management
err2022-02-01
err11
PREAI
errNg, David Wai Lun; Alonso, Abel Duarte; Bressan, Alessandro; Oanh Thi Kim Vu
err分享
err收藏
COVID-19: impacts and implications for hospitality, tourism and community. The case of Mendoza
err2021-10-07
err5
PREAI
errAlonso, Abel Duarte; Bressan, Alessandro; Santoni, Leonardo J.; Kok, Seng Kiat; Oanh Thi Kim Vu
err分享
err收藏
The role of tradition for food and wine producing firms in times of an unprecedented crisis
err2021-08-17
err6
PREAI
errBressan, Alessandro; Duarte Alonso, Abel; Vu, Oanh Thi Kim; Do, Lan Thi Ha; Martens, Wil
err分享
err收藏
Filling up the sustainability glass: wineries' initiatives towards sustainable wine tourism
err2021-02-19
err9
errOAAI
errDuarte Alonso, Abel; Bressan, Alessandro; Kiat Kok, Seng; O'Brien, Seamus
err分享
err收藏