logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
H

Holger Zorn

Institute of Food Chemistry and Food Biotechnology

40H指数
353论文数
5.2K被引数
收录论文 126
发表时间
logo
Quantification of Lentinus squarrosulus in fermentation processes using qPCR利用qPCR对发酵过程中鳞柄侧耳进行定量
errEuropean Food Research and Technology
IF3.2
err2026-07-22
err0
errOAAI
errManuela Dorin; Sebastian Boesel; Holger Zorn
err分享
err收藏
Fermentation of brewer’s spent grains by Pleurotus ostreatus: process optimization by response surface methodology利用糙皮侧耳发酵酿酒废谷物：响应面法优化工艺
errBioresources and Bioprocessing
IF5.1
err2026-05-14
err0
errOAAI
errVictoria-Luisa Hrazdil; Paula Hallmann; Josephine Dresler; Marco A. Fraatz; Holger Zorn
err分享
err收藏
Mycelial protein as a novel alternative protein: A comparative study on the nutritional, digestible and processing quality with soy and yeast proteins菌丝蛋白作为新型替代蛋白：与大豆蛋白和酵母蛋白的营养价值、可消化性和加工质量的比较研究
errFood Research International
IF8
err2026-03-17
err0
PREAI
errTongqing Li; Shujun Liu; Yanli Jia; Zhen Li; Holger Zorn; Fengjiao Xin
err分享
err收藏
A Rapid and Semi-automated Method for the Quantitation of Chitin in the Basidiomycetes Lentinus squarrosulus and Pleurotus ostreatus
errFood Analytical Methods
IF3
err2026-01-30
err0
errOAAI
errManuela Dorin; Björn Krüger; Victoria-Luisa Hrazdil; Holger Zorn
err分享
err收藏
Diamondoid ketones as structural probes for active sites of fungal enzymes
errMolecular Catalysis
IF4.9
err2026-01-22
err0
errOAAI
errValeriia V. Nikitenkova; Wendell Albuquerque; Martin Gand; Stefan Janssen; Binglin Li; Holger Zorn; Tatyana S. Zhuk
err分享
err收藏
Safety evaluation of the food enzyme phospholipase D from the non-genetically modified Streptomyces netropsis strain DSM 40093来自非转基因Streptomyces netropsis菌株DSM 40093的食品酶磷脂酶D的安全性评价
errEFSA Journal
IF3.3
err2025-10-17
err0
errOAAI
errEFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; Cristina Fernàndez-Fraguas; Jaime Aguilera; Magdalena Andryszkiewicz; Daniele Cavanna; Yi Liu
err分享
err收藏
Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified Trichoderma reesei strain DP-Nyn90来源于基因改造的Trichoderma reesei DP-Nyn90菌株的食品酶葡聚糖1,4-α-麦芽糖水解酶的安全性评价
errEFSA Journal
IF3.3
err2025-10-16
err0
errOAAI
errEFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; Silvia Peluso; Daniele Cavanna; Cristina Fernandez-Fraguas; Yi Liu
err分享
err收藏
Updated safety evaluation of the food enzyme phospholipase A2 from the genetically modified Trichoderma reesei strain RF8793来自基因改造Trichoderma reesei菌株RF8793的食品酶磷脂酶A2的更新安全评估
errEFSA Journal
IF3.3
err2025-10-15
err0
errOAAI
errEFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize Solano; Henk Van Loveren; Laurence Vernis; Ana Criado; Yi Liu
err分享
err收藏
Safety evaluation of the food enzyme containing β-fructofuranosidase and β-glucosidase activities from the non-genetically modified Aspergillus tubingensis strain IN 319含有β-呋喃果糖苷酶和β-葡糖苷酶活性的非转基因Aspergillus tubingensis菌株IN 319的食品酶安全性评价
errEFSA Journal
IF3.3
err2025-10-15
err0
errOAAI
errEFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; Ana Criado; Jaime Aguilera; Magdalena Andryszkiewicz; Daniele Cavanna; Cristina Fernández-Fraguas; Yi Liu
err分享
err收藏
Safety evaluation of the food enzyme chymosin from the genetically modified Trichoderma reesei strain DP-Nyj88来自转基因Trichoderma reesei菌株DP-Nyj88的食品酶凝乳酶的安全性评价
errEFSA Journal
IF3.3
err2025-10-15
err0
errOAAI
errEFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; Ana Criado; Cristina Fernàndez-Fraguas; Silvia Peluso; Yi Liu
err分享
err收藏
Safety evaluation of the food enzyme d-psicose 3-epimerase from the genetically modified Escherichia coli strain K-12 W3110-TKO CDX-088来自基因修饰的Escherichia coli菌株K-12 W3110-TKO CDX-088的食品酶d-果糖-3-表异构酶的安全性评价
errEFSA Journal
IF3.3
err2025-10-10
err0
errOAAI
errEFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; Silvia Peluso; Cristina Fernández-Fraguas; Jeroen Pasch; Yi Liu
err分享
err收藏
Safety evaluation of the food enzyme subtilisin from the genetically modified Bacillus subtilis strain DP-Ezx62来源于基因改造的Bacillus subtilis菌株DP-Ezx62的食品酶subtilisin的安全性评价
errEFSA Journal
IF3.3
err2025-10-10
err0
errOAAI
errEFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; Simone Lunardi; Magdalena Andryszkiewicz; Daniele Cavanna; Silvia Peluso; Yi Liu
err分享
err收藏
Safety evaluation of the food enzyme AMP deaminase from the non-genetically modified Aspergillus pallidofulvus strain AE-DN非转基因菌株Aspergillus pallidofulvus AE-DN来源的食品酶AMP脱氨酶的安全性评价
errEFSA Journal
IF3.3
err2025-07-14
err0
errOAAI
errEFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner
err分享
err收藏
Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Komagataella phaffii strain DSM 34125来自基因改造Komagataella phaffii菌株DSM 34125的三酰基甘油脂肪酶食品酶的安全性评价
errEFSA Journal
IF3.3
err2025-07-14
err0
errOAAI
errEFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner
err分享
err收藏
Unravelling the enzymatic wood decay repertoire of Cerrena zonata: A multi-omics approach解析Cerrena zonata的酶促木材降解组：一种多组学方法
errMICROBIOLOGICAL RESEARCH
IF6.9
err2025-06-04
err0
PREAI
errBroel, Niklas; Daumueller, Franziska; Ali, Arslan; Lemanschick, Jasmin; Maibach, Katharina; Mewe, Carolin; Bunk, Boyke; Sproeer, Cathrin; Baschien, Christiane; Zorn, Holger; Schlueter, Hartmut; Ruehl, Martin; Janssen, Stefan
err分享
err收藏
Tailoring the Regioselectivity of Lentinula edodes O-Methyltransferases for Precise O-Methylation of Flavonoids定制香菇O-甲基转移酶的区域选择性，以实现黄酮类化合物的精确O-甲基化
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-05-21
err0
errOAAI
errKanter, Jean-Philippe; Ahlhorn, Meike; Zorn, Holger; Li, Binglin; Gand, Martin
err分享
err收藏
Investigations into protein reduction in grape must and wine: screening the efficacy of 21 peptidases and the effects of thermal treatments, ultrasound, and reducing agents对葡萄汁和葡萄酒中蛋白质减少的研究：筛选21种肽酶的效能及热处理、超声和还原剂的影响
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2025-05-03
err0
errOAAI
errSeidel, L.; Albuquerque, W.; Gand, M.; Zorn, H.; Lee, K. -Z.; Will, F.; Schweiggert, R.
err分享
err收藏
Umami Enhancing Properties of Enzymatically Hydrolyzed Mycelium of Flammulina velutipes Cultured on Potato Pulp
errFOOD SCIENCE & NUTRITION
IF3.8
err2025-04-01
err0
errOAAI
errHappel, Katharina; Zeller, Lea; Hammer, Andreas Klaus; Zorn, Holger
err分享
err收藏
The future potential of controlled environment agriculture
errPNAS NEXUS
IF3.8
err2025-04-01
err0
errOAAI
errCalvo-Baltanas, Vanesa; Vilcinskas, Andreas; Brueck, Thomas; Kloas, Werner; Wilke, Thomas; Rufino, Mariana; Henkel, Marius; Zorn, Holger; Monje, Oscar; Asseng, Senthold
err分享
err收藏
Safety evaluation of an extension of use of the food enzyme acylglycerol lipase from the genetically modified Penicillium sp. strain AE-LGS
errEFSA JOURNAL
IF3.3
err2025-02-01
err0
errOAAI
errEFSA Panel Food Enzymes FEZ, Holger; Zorn, Holger; Baviera, Jose Manuel Barat; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjo Henrik; Solano, Marize L. M.; Sramkova, Monika; Van Loveren, Henk; Vernis, Laurence; de Nijs, Roos Anna; Cavanna, Daniele; Liu, Yi
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
T
Thomas Hofmann
H 指数: 113 · 论文数: 1.9K
U
Uwe T. Bornscheuer
H 指数: 95 · 论文数: 892
S
Senthold Asseng
H 指数: 84 · 论文数: 401
P
Peter R. Schreiner
H 指数: 79 · 论文数: 1.3K
G
Gerhard Liebisch
H 指数: 78 · 论文数: 459
查看更多