Yi Wu

Gansu Agricultural University

H指数:22

被引数:1,751

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Linking aroma precursors and volatile compounds to authenticate Dongxiang tribute sheep meat

FOOD CHEMISTRY-X

IF8.2

2026-01-010

OAAI

Universal noninvasive prenatal diagnosis for monogenic disorders using cell-free plasma DNA

基于游离血浆DNA的常染色体显性遗传病无创性产前诊断

Genome Medicine

IF11.2

2025-12-040

OAAI

Technologies and systems for pest detection and monitoring in stored grain

储粮害虫检测与监测的技术和系统

Pest Management Science

IF3.8

2025-10-080

PRE

The potential of the microbiome as a target for prevention and treatment of carbapenem-resistant Enterobacteriaceae infections

微生物组作为预防与治疗碳青霉烯耐药肠杆菌科细菌感染目标的潜力

Frontiers in Cellular and Infection Microbiology

IF4.8

2025-10-080

OAAI

Dose-dependent lethality of sulfuryl fluoride and transcriptomic insights into tolerance evolution on Cheyletus malaccensis (Oudemans) (Acari: Cheyletidae)

硫酸氟化物对Cheyletus malaccensis (Oudemans) (Acari: Cheyletidae)的剂量依赖性致死作用及其耐受性演化的转录组学见解

Journal of Stored Products Research

IF2.8

2025-07-020

PRE

Effect of salt reduction on fiber-like chewiness of dried pork and fish slices

减盐对干制猪肉和鱼片纤维状韧性的影响

Journal of the Science of Food and Agriculture

IF3.5

2025-06-190

PRE

De Novo Synthesis of Lacto-N-Neotetraose in Escherichia coli through Metabolic Engineering with Glucose as the Sole Carbon Source

通过代谢工程在Escherichia coli中从头合成Lacto-N-Neotetraose，以葡萄糖为唯一碳源

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2025-05-260

PRE

Soybean Sprout Peptides Alleviate Obesity via PI3K-Akt and JAK-STAT Pathway Modulation, Gut Microbiota Regulation, and Metabolic Reprogramming

大豆芽多肽通过PI3K-Akt和JAK-STAT通路调控、肠道微生物群调节以及代谢重编程缓解肥胖

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2025-04-070

PRE

Positive Linkage in Bacterial Microbiota at the Plant-Insect Interface Benefits an Invasive Bark Beetle

植物-昆虫界面细菌微生物组的正关联性有利于一种入侵性树皮甲虫。

PLANT CELL AND ENVIRONMENT

IF6.3

2025-03-170

Influence of the Cooling Temperature on the Surface Quality in Integrated Additive and Subtractive Manufacturing of Aluminum Alloy

铝合金增材减材制造中冷却温度对表面质量的影响

MATERIALS

IF3.2

2024-11-110

OAAI

Cloning, expression and mutation of a novel thermophilic GH1 β-galactosidase from Vulcanisaeta thermophila with transglycosylation activity for tyrosol galactoside synthesis

MOLECULAR CATALYSIS

IF4.9

2024-11-010

PRE

Traceable Optical Physical Unclonable Functions Based on Germanium Vacancy in Diamonds

基于钻石中锗空位的可追溯光学物理不可克隆功能

ACS APPLIED MATERIALS & INTERFACES

IF8.2

2024-08-061

PRE

Edible hydrogel with dual network structure for weight management

FOOD RESEARCH INTERNATIONAL

IF8

2024-08-010

PRE

Silicon Vacancies Diamond/Silk/PVA Hierarchical Physical Unclonable Functions for Multi-Level Encryption

用于多级加密的硅空位钻石/丝绸/PVA分层物理不可克隆功能

ADVANCED SCIENCE

IF14.1

2024-04-043

OAAI

Enhanced Detection of Novel Low-Frequency Gene Fusions via High-Yield Ligation and Multiplexed Enrichment Sequencing

ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

IF16.9

2024-03-250

PRE

Blue Laser Conduction Welding of Dissimilar Cu and Al SheetsThis work demonstrates that blue laser has great potential for joining 0.6 mm Cu and 0.6 mm Al sheets for new energy applications

异种Cu和Al片材的蓝色激光传导焊接这项工作表明，蓝色激光在新能源应用中连接0.6毫米Cu和0.6毫米Al片材方面具有巨大潜力

Welding Journal

IF1.4

2024-03-010

Improvement of fiber-like chewiness of dried pork: Fish cubes and mince with added enzymes

FOOD BIOSCIENCE

IF5.9

2024-02-010

PRE

Unveiling the dynamic processes of dietary advanced glycation end-products (dAGEs) in absorption, accumulation, and gut microbiota metabolism

FOOD & FUNCTION

IF5.4

2024-01-011

PRE

A Thermal Time Basis for Comparing the Germination Requirements of Alfalfa Cultivars with Different Fall Dormancy Ratings

AGRONOMY-BASEL

IF3.4

2023-11-301

Effect of sugar reduction on sensory characteristics of dried fish mince product

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2023-10-241

PRE

Yi Wu

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