Theodoros Smiliotopoulos

Agricultural University of Athens

H指数:3

被引数:26

浏览量:0

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Higher Mediterranean diet adherence is associated with lower odds of metabolic dysfunction-associated steatotic liver disease in Greek adults: A Non-Invasive Population-Based Assessment

地中海饮食依从性越高，与希腊成年人代谢功能障碍相关脂肪性肝病的患病风险越低：一项基于人群的非侵入性评估

Nutrition Research

IF3.1

2026-03-190

OAAI

Mapping fermented food prevalence and intake across European regions: results from the Promoting Innovation of Fermented Foods (PIMENTO) study

绘制欧洲地区发酵食品流行率与摄入量的分布图：来自促进发酵食品创新（PIMENTO）研究的结果

British Journal of Nutrition

IF3

2026-01-010

OAAI

Michail Syrpas; Theodoros Smiliotopoulos; Signe Adamberg; Kaarel Adamberg; Duygu Ağagündüz; Elske Maria Brouwer-Brolsma; Johanna Burtscher; Mario Caruana Grech Perry; Marija Cerjak; Konstantinos Chandolias; Zuzana Ciesarová; I. Ciproviča; Francesca De Filippis; Etleva Delia; Yiannis Frestis; Amparo Gamero; Hristo Hristov; Daniel Borch Ibsen; Doris Jaros; Håvard Jenssen; Petra Jones; Anastasia Z. Kalea; Zeynep Kalyoncu; Vaida Kitrytė; Marta Laranjo; Victoria Meslier; Niki Myrintzou; Nóra Emilia Nagybákay; Gjore Nakov; Daniela Nikolovska Nedelkoska; Christos Pafilas; Photis Papademas; Foteni Pavli; Kathryn Jane Pimentel; Davit Pipoyan; Terhi A. Pohjanheimo; Igor Pravst; Harald Rohm; Pasquale Russo; Irzada Taljić; Biljana Trajkovska; Sonja Umićević; Guy Vergères; Bojana B. Vidović; Andjela Vukojevic; Małgorzata Wronkowska; Christophe Chassard; Effie Tsakalidou; Emmanuella Magriplis

Validation of the fermented food frequency questionnaire to assess consumption across four European regions: a study within the promoting innovation of fermented foods cost action

发酵食品频率问卷的验证，以评估欧洲四个地区的消费情况：一项促进发酵食品创新成本行动内的研究

Frontiers in Nutrition

IF5.1

2025-10-300

OAAI

Emmanuella Magriplis; Theodoros Smiliotopoulos; Niki Myrintzou; Kathryn Jane Burton-Pimentel; Signe Adamberg; Kaarel Adamberg; Duygu Agagündüz; Natalijam Atanasova-Pancevska; Meline Beglaryan; Elske M. Brouwer Brolsma; Johana Burtscher; Marija Cerjak; Zuzana Ciesarová; Inga Ciprovica; Francesca De Filippis; Mónica Gandía; Elaine Hillesheim; Luziana Hoxha; Daniel Borch Ibsen; Nastia Ivanova; Håvard Jenssen; Petra Jones; Anastasia Kalea; Zeynep Begum Kalyoncu Atasoy; Vaida Kitryte-Syrpa; Aleksandar Kostic; Marta Laranjo; Victoria Meslier; Nóra Emilia Nagybákay; Gjore Nakov; Malviina Nikola; Christos Pafilas; Photis Papademas; Foteini Pavli; Tagli Pitsi; Terhi Pohjanheimo; Igor Pravst; Jelena Rajic; Pasquale Russo; Taner Sar; Małgorzata Starowicz; Irzada Taljic; Biljana Trajkovska; Guy Vergères; Bojana Vidovic; Christophe Chassard; Michail Syrpas

The Relation between Consumer Perception and Objective Understanding of Front-of-Package Nutrition Labels (FOPNLs); Results from an Online Representative Survey

NUTRIENTS

IF5

2024-06-030

OAAI

Association of fructose consumption with prevalence of functional gastrointestinal disorders manifestations: results from Hellenic National Nutrition and Health Survey (HNNHS)

BRITISH JOURNAL OF NUTRITION

IF3

2023-05-182

OAAI

Validation of a Food Propensity Questionnaire for the Hellenic National Nutrition and Health Survey (HNNHS) and Results on This Population's Adherence to Key Food-Group Nutritional Guidelines

NUTRIENTS