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Z

Zhen Yang

Dalian Medical University

H指数:38

被引数:5,303

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A PBX1-IL7R axis mediates liver fibrosis in non-alcoholic fatty liver disease

PBX1-IL7R轴介导非酒精性脂肪肝中的肝纤维化

IF5.1

2025-08-280

PRE

Bibliometric mapping of mesenchymal stem cell therapy for bone regeneration from 2013 to 2023

FRONTIERS IN MEDICINE

IF3

2025-01-061

OAAI

Visualizing Trends and Bibliometric Study in Tissue Engineering for Rotator Cuff Injuries

肩袖损伤组织工程的可视化趋势和文献计量学研究

TISSUE ENGINEERING PART B-REVIEWS

IF4.6

2024-08-070

PRE

Evaluating the influence of high-temperature sterilization and pasteurization on volatile organic compounds in tomato stewed beef brisket: An analysis using gas chromatography-ion mobility spectrometry and multivariate statistical visualization

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2024-06-012

PRE

Biosolids management and utilizations: A review

JOURNAL OF CLEANER PRODUCTION

IF10

2024-04-017

PRE

Comparative study of volatile flavor compounds in green onion (Allium fistulosum L.) processed with different cooking methods

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2024-03-019

PRE

Hydrophobic deep eutectic solvents as emerging green reaction media for biocatalytic processes: impacts of solvent properties and compositions

GREEN CHEMISTRY

IF9.2

2024-01-011

PRE

Using A Google Web Search Analysis to Assess the Utility of ChatGPT in Stem Cell Therapy

STEM CELLS TRANSLATIONAL MEDICINE

IF4.9

2023-11-043

OAAI

Mining of kokumi peptides in chicken broth with peptidomics

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2023-06-018

PRE

Effects of different cooking methods on volatile flavor compounds in garlic

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2023-03-0111

PRE

Bibliometric and visualization analysis of macrophages associated with osteoarthritis from 1991 to 2021

FRONTIERS IN IMMUNOLOGY

IF5.9

2022-10-0418

OAAI

Effect of different cooking times on the fat flavor compounds of pork belly

不同烹饪时间对五花肉脂肪风味物质的影响

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2022-04-1135

PRE

Ectopic expansion and vascularization of engineered hepatic tissue based on heparinized acellular liver matrix and mesenchymal stromal cell spheroids

ACTA BIOMATERIALIA

IF9.6

2022-01-0113

PRE

Evaluation of Anthocyanin Profile and Color in Sweet Cherry Wine: Effect of Sinapic Acid and Grape Tannins during Aging

IF4.6

2021-05-148

OAAI

Novel Biocatalyst for Efficient Synthesis of Catecholic Products

ACS SUSTAINABLE CHEMISTRY & ENGINEERING

IF7.3

2020-07-2110

PREAI

Heterotopic vascularization and functionalization of implantable bio engineered hepatic tissue alleviates liver injury in rats

LIVER INTERNATIONAL

IF5.2

2019-10-139

PREAI

Synthesis of mulberry leaf extract mediated gold nanoparticles and their ameliorative effect on Aluminium intoxicated and diabetic retinopathy in rats during perinatal life

JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

IF3.7

2019-07-0124

PREAI

Extraction of the toluene exposure biomarkers hippuric acid and methylhippuric acid using a magnetic molecularly imprinted polymer, and their quantitation by LC-MS/MS

MICROCHIMICA ACTA

IF5.3

2019-02-0153

OAAI

Immunomodulatory effects of rhesus monkey bone marrow-derived mesenchymal stem cells in serum-free conditions

INTERNATIONAL IMMUNOPHARMACOLOGY

IF4.7

2018-11-012

PREAI

Enzymatic synthesis of catechol-functionalized polyphenols with excellent selectivity and productivity

PROCESS BIOCHEMISTRY

IF4

2018-07-0112

PREAI