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Bian Li

vanderbilt university

H指数:24

被引数:2,110

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Exploring the mechanisms of flavor formation and polyphenolic changes in hop-infused sourdough bread affected by hop varieties and soaking methods

探究啤酒花浸泡法对啤酒花风味形成机制及多酚变化的影响，以及啤酒花品种和浸泡方法的作用

FOOD CHEMISTRY-X

IF8.2

2025-05-010

OAAI

Accurate evaluation of the lipid characteristics and flavor of abdominal muscle resulting from different cooking processes using lipidomics and GC-IMS analysis

利用脂组学和GC-IMS分析对不同烹饪工艺下腹部肌肉的脂质特征和风味进行准确评价

FOOD CHEMISTRY-X

IF8.2

2025-04-010

OAAI

Evaluating the influence of high-temperature sterilization and pasteurization on volatile organic compounds in tomato stewed beef brisket: An analysis using gas chromatography-ion mobility spectrometry and multivariate statistical visualization

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2024-06-012

PRE

3D printing processes in precise drug delivery for personalized medicine

用于个性化医疗的精确药物输送中的3D打印工艺

IF8

2024-04-1716

OAAI

A real-world comparison of circulating tumor cells in breast cancer from China: Novel device, CTC counts and its overall survival

IF3.6

2024-04-011

OAAI

Proteomics, modeling, and fluorescence assays delineate cytochrome b5 residues involved in binding and stimulation of cytochrome P450 17A1 17,20-lyase

JOURNAL OF BIOLOGICAL CHEMISTRY

IF3.9

2024-03-012

OAAI

Comparative study of volatile flavor compounds in green onion (Allium fistulosum L.) processed with different cooking methods

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2024-03-019

PRE

Comprehensive energy, exergy, and economic analyses of a geothermal and flue gas-based dual-source power, hydrogen, and freshwater trigeneration system

PROCESS SAFETY AND ENVIRONMENTAL PROTECTION

IF7.8

2024-01-0111

PRE

HA-Coated PLGA Nanoparticles Loaded with Apigenin for Colon Cancer with High Expression of CD44

IF4.6

2023-11-136

OAAI

Analysis of the effect of steaming times on lipid composition of pork belly based on lipidomics technology

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2023-04-019

PRE

Effects of different cooking methods on volatile flavor compounds in garlic

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2023-03-0111

PRE

Clinical characteristics and electrophysiologic properties of SCN5A variants in fever-induced Brugada syndrome

IF10.8

2023-01-014

OAAI

Personalized structural biology reveals the molecular mechanisms underlying heterogeneous epileptic phenotypes caused by de novo KCNC2 variants

HUMAN GENETICS AND GENOMICS ADVANCES

IF3.6

2022-10-016

OAAI

Integration of Protein Structure and Population-Scale DNA Sequence Data for Disease Gene Discovery and Variant Interpretation

整合蛋白质结构和人口规模的DNA序列数据，用于疾病基因发现和变异解释

ANNUAL REVIEW OF BIOMEDICAL DATA SCIENCE

IF6

2022-08-101

PRE

An Active Learning Framework Improves Tumor Variant Interpretation

CANCER RESEARCH

IF16.6

2022-06-103

OA

The 3D mutational constraint on amino acid sites in the human proteome

NATURE COMMUNICATIONS

IF15.7

2022-06-0717

OAAI

The real word study on clinical features and prognostic factors of Chinese breast cancer patients with brain metastasis

CANCER RESEARCH

IF16.6

2022-02-150

PRE

Overall survival (OS) results from the phase III PHENIX trial of HER2+metastatic breast cancer treated with pyrotinib plus capecitabine

CANCER RESEARCH

IF16.6

2022-02-151

PRE

Structural determinants of cholesterol recognition in helical integral membrane proteins

BIOPHYSICAL JOURNAL

IF3.1

2021-05-0112

OAAI

High-Throughput Reclassification of SCN5A Variants

AMERICAN JOURNAL OF HUMAN GENETICS

IF8.1

2020-07-0190

OAAI