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收藏The exploration of pasteurization processes and mechanisms of inactivation of Bacillus cereus ATCC 14579 using radio frequency energy
Sun, Yanan; Jia, Yiming; Wang, Ke; Wang, Songlei; Cui, Baozhong; Mao, Chao; Guo, Xiaoying; Feng, Yuxin; Fu, Hongfei; Chen, Xiangwei; Wang, Yequn; Zhang, Zhenna; Wang, Yunyang
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收藏Mushroom polyphenol oxidase inactivation kinetics and structural changes during radiofrequency heating
Pang, Huiyun; Jia, Yiming; Zhang, Zhi; Xie, Yingman; Song, Mingxia; Cui, Baozhong; Ye, Pengfei; Chen, Xiangwei; Fu, Hongfei; Wang, Yequn; Wang, Yunyang
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收藏Study on the effects of radio frequency blanching on polyphenol oxidase activity, physicochemical properties, and microstructure of iron yam
Pang, Huiyun; Xie, Yingman; Wang, Xue; Jia, Yiming; Ye, Pengfei; Mao, Chao; Chen, Xiangwei; Fu, Hongfei; Wang, Yequn; Wang, Yunyang
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