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傅

傅虹飞 (Hongfei Fu)

ocean university of china

26H指数
137论文数
1.9K被引数
收录论文 42
发表时间
Effect of Chinese traditional spices on the flavor compounds of stewed goat meat中国传统香料对炖羊肉风味化合物的影响
err2025-10-30
err0
PREAI
errHuiyun Pang; Qingli Shi; Yijia Huang; Zhi Zhang; Yiming Jia; Xiangwei Chen; Hongfei Fu; Yequn Wang; Zhenna Zhang; Yunyang Wang
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Deep learning-based study of strength variance coefficient for large diameter thin-walled structures
err2025-06-01
err0
PREAI
errFu, Hongfei; Xv, Weixiu; Yang, Fan; Jiang, Liangliang; Shi, Yuhong
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Application of natural soil biotin promoted the growth, quality and yield of pepper plants
err2025-03-01
err0
PREAI
errFu, Hongfei; Nie, Zhixing; Wang, Yijie; Guo, Saisai; Zheng, Jirong
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The exploration of pasteurization processes and mechanisms of inactivation of Bacillus cereus ATCC 14579 using radio frequency energy
err2025-01-01
err1
PREAI
errSun, Yanan; Jia, Yiming; Wang, Ke; Wang, Songlei; Cui, Baozhong; Mao, Chao; Guo, Xiaoying; Feng, Yuxin; Fu, Hongfei; Chen, Xiangwei; Wang, Yequn; Zhang, Zhenna; Wang, Yunyang
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Mushroom polyphenol oxidase inactivation kinetics and structural changes during radiofrequency heating
err2024-12-01
err0
PREAI
errPang, Huiyun; Jia, Yiming; Zhang, Zhi; Xie, Yingman; Song, Mingxia; Cui, Baozhong; Ye, Pengfei; Chen, Xiangwei; Fu, Hongfei; Wang, Yequn; Wang, Yunyang
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Study on the effects of radio frequency blanching on polyphenol oxidase activity, physicochemical properties, and microstructure of iron yam
err2024-11-24
err0
PREAI
errPang, Huiyun; Xie, Yingman; Wang, Xue; Jia, Yiming; Ye, Pengfei; Mao, Chao; Chen, Xiangwei; Fu, Hongfei; Wang, Yequn; Wang, Yunyang
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Effects of radio frequency thawing on the quality characteristics of frozen mutton射频解冻对冷冻羊肉品质特性的影响
err2023-05-01
err16
PREAI
errSun, Yanan; Jia, Yiming; Song, Mingxia; Liu, Yan; Xin, Le; Chen, Xiangwei; Fu, Hongfei; Wang, Yequn; Wang, Yunyang
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