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M

Maomao Zeng

Jiangnan University

59H指数
357论文数
1.1W被引数
收录论文 247
发表时间
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Enhancing the Quality of Fish Maw Chicken Soup Through Direct Steam Injection: A Comparative Study of Processing Conditions and Product Characteristics通过直接蒸汽注入提高鱼肚鸡汤质量：加工条件与产品特性的比较研究
errJournal of Food Science
IF3.4
err2026-09-30
err0
PREAI
errJunli Dong; Peng Deng; Haonan Zhu; Ebeydulla Rahman; Zhaojun Wang; Zhiyong He; Qiuming Chen; Jie Chen; Maomao Zeng
err分享
err收藏
Coordinating Hazard Reduction and Flavor Preservation in Air-Fried Beef Patties by Curcumin-Hydrocolloid Combinations通过姜黄素-亲水胶体组合协调空气炸牛肉饼中的危害减少和风味保持
errLWT-Food Science and Technology
IF6.6
err2026-09-24
err0
errOAAI
errHuixue Liu; Huang Zhang; Lan Mo; Zhihui Wu; Lei Zhou; Yan Liu; Aihua Lou; Mei Li; Qingwu Shen; Maomao Zeng; Xiaofang Luo; Wei Quan
err分享
err收藏
Umami_SFST: An interpretable machine learning platform for umami peptide prediction via sequence–structure feature integrationUmami_SFST：一种通过序列-结构特征集成的谷氨酸肽预测的可解释机器学习平台
errFood Bioscience
IF5.9
err2026-09-04
err0
PREAI
errPeng Deng; Yang Chen; Xing Shen; Tian Yang; Qiuming Chen; Zhaojun Wang; Zhiyong He; Jie Chen; Maomao Zeng
err分享
err收藏
Inhibition of protein-bound heterocyclic amines by citrus polymethoxyflavones via stabilizing myofibrillar protein conformation柑橘类聚甲氧基黄酮通过稳定肌原纤维蛋白构象抑制蛋白结合杂环胺
errFood Chemistry
IF9.8
err2026-09-01
err0
PREAI
errXin, Hui; Yang, Diaodiao; Liu, Shigang; Mo, Lan; Zhou, Lei; Lou, Aihua; Liu, Yan; Shen, Qingwu; Zeng, Maomao; Chen, Jie; Xue, Chaoyi; Quan, Wei; Wu, Zhihui
err分享
err收藏
Dietary Anthocyanins: Processing; Pharmacokinetics and Novel Encapsulation/Delivery Systems膳食花青素：加工；药代动力学及新型包封/递送系统
errJournal of Agricultural and Food Chemistry
IF6.2
err2026-06-05
err0
PREAI
errDandan Ma; Yong Cheng; Mengli Geng; Zhaojun Wang; Qiuming Chen; Maomao Zeng; Jie Chen; Ebeydulla Rahman; Zhiyong He
err分享
err收藏
Fabrication of soybean protein-derived nanoparticles and their enhancement mechanism for lutein: An analysis of encapsulation, stability and interactions大豆蛋白衍生物纳米粒的制备及其对叶黄素的增强机制：包封、稳定性和相互作用的分析
errFood Bioscience
IF5.9
err2026-05-14
err0
PREAI
errZhiwei Li; Yong Cheng; Renyi Wu; Zhaojun Wang; Qiuming Chen; Maomao Zeng; Jie Chen; Zhiyong He
err分享
err收藏
Effect of Molecular Weight and Protein Content on the Air–Water Interfacial and Foaming Properties of Soybean Soluble Polysaccharides分子量及蛋白质含量对大豆可溶性多糖空气-水界面和起泡性质的影响
errFoods
IF5.1
err2026-04-08
err0
errOAAI
errYujian Li; Guijiang Liang; Zhaojun Wang; Maomao Zeng; Zhiyong He; Qiuming Chen; Fang Qin; Jie Chen
err分享
err收藏
Development of a Novel, Simultaneous Determination Method for Heterocyclic Amines and Mycotoxins in Fried Food by UPLC–MS/MS Combined With QuEChERS一种用于油炸食品中杂环胺和霉菌毒素的同时测定新方法的开发：UPLC–MS/MS与QuEChERS联用
errFood Science & Nutrition
IF3.8
err2026-04-02
err0
errOAAI
errDiaodiao Yang; Jianwen Liu; Yang Song; Yajing Ma; Hongkang Zhu; Qingfeng Zhou; Maomao Zeng
err分享
err收藏
Beneficial Effects of Gegen Qinlian Decoction and Its Food–Medicine Homologous Alternative Formulas Against Type 2 Diabetes Mellitus: Insights from Multi-Omics Analysis葛根芩连汤及其食药同源替代方剂对2型糖尿病的益处：多组学分析的见解
errPharmaceuticals
IF4.8
err2026-03-30
err0
errOAAI
errYao Chen; Dandan Ma; Qiuming Chen; Maomao Zeng; Jie Chen; Zhiyong He
err分享
err收藏
Enzymatically synthesized kaempferol fatty acid esters enhance glycolipid metabolism regulation and α-glucosidase inhibition酶促合成的山奈酚脂肪酸酯增强糖脂代谢调控和α-葡萄糖苷酶抑制
errFood Research International
IF8
err2026-01-18
err0
PREAI
errMengli Geng; Dandan Ma; Zhaojun Wang; Qiuming Chen; Maomao Zeng; Jie Chen; Benu Adhikari; Hongyang Pan; Zhiyong He
err分享
err收藏
Hepatoprotective effects of SiNiSan and its food-medicine homologous alternative formulas against CCl4-induced liver injury四逆散及其食药同源替代方剂对CCl4诱导的肝损伤的保肝作用
errFood Bioscience
IF5.9
err2025-12-06
err0
PREAI
errPeng Deng; Jie Wu; Yun Yang; Cui Chen; Qiuming Chen; Zhaojun Wang; Zhiyong He; Jie Chen; Maomao Zeng
err分享
err收藏
The impact of sublethal antimicrobial blue light on lipidomic changes of Escherichia coli and Salmonella Typhimurium亚致死抗菌蓝光对Escherichia coli和Salmonella Typhimurium脂质组学变化的影响
errFrontiers in Cellular and Infection Microbiology
IF4.8
err2025-11-26
err0
errOAAI
errJiaxin Wu; Xuan Lu; Ming Huang; Shuyan Wu; Maomao Zeng; Zhaojun Liu; Keyang Yu; Xiujuan Zhang; Xiaoying Sun; Xiaoyuan Wang; Xiaoqing Hu
err分享
err收藏
Restoration and enhancement of canned bamboo shoots flavor: Synergistic effects of reduced sterilization intensity, natural extracts, pH optimization and antioxidants罐装竹笋风味的恢复与增强：灭菌强度降低、天然提取物、pH优化及抗氧化剂的协同效应
errFood Chemistry
IF9.8
err2025-11-26
err0
PREAI
errZhiwei Li; Quanyang Geng; Yong Cheng; Zhaojun Wang; Qiuming Chen; Maomao Zeng; Jie Chen; Benu Adhikari; Zhiyong He
err分享
err收藏
Gelatin in 3D food printing: Insights into processing, protein composition, and functional properties—A review3D食品打印中的明胶：加工、蛋白质组成和功能特性的研究进展——综述
errFood Hydrocolloids
IF12.4
err2025-11-24
err0
PREAI
errDandan Ma; Chenghao He; Maomao Zeng; Zhaojun Wang; Qiuming Chen; Jie Chen; Zhiyong He
err分享
err收藏
Effect of oxidation degree on high-temperature rheological properties and extruded soybean protein氧化程度对高温流变性能及挤压大豆蛋白的影响
errFood Hydrocolloids
IF12.4
err2025-11-23
err0
PREAI
errLiwei Fu; Benu Adhikari; Qian Deng; Zhiyong He; Maomao Zeng; Jie Chen; Zhaojun Wang
err分享
err收藏
Processing-Induced Variations in Bamboo Leaf Powder: Effects of Fixation Methods on Color Stability, Volatile Compounds, and Sensory Profiles加工诱导的竹叶粉变化：固定方法对颜色稳定性、挥发性化合物和感官特征的影响
errFoods 2025, Vol. 14, Page 3898
IF5.1
err2025-11-15
err0
errOAAI
errQi Wang; Zhaojun Wang; Qiuming Chen; Maomao Zeng; Jie Chen; Benu Adhikari; Fengxian Guo; Zhiyong He
err分享
err收藏
Synergistic enzymatic-ultrasonic extraction enhances yield and stability of yellow pigments from corn husk: A comparative study on extraction techniques协同酶法-超声提取提高玉米皮中黄色素得率与稳定性：一种提取技术的比较研究
errFood Bioscience
IF5.9
err2025-11-11
err0
PREAI
errZhiwei Li; Shaokai Cai; Zhaojun Wang; Qiuming Chen; Maomao Zeng; Jie Chen; Zongping Zheng; Fengxian Guo; Zhiyong He
err分享
err收藏
Effects of microbial fertilizer and green manure cropping systems on fruit quality of Korla fragrant pear微生物肥料和绿肥轮作系统对库尔勒香梨果实品质的影响
errFrontiers in Plant Science
IF4.8
err2025-11-06
err0
errOAAI
errYixin Ke; Jie Li; Zhanyi He; Xiuxiu Liu; Xing Shen; Zhongping Chai; Maomao Zeng
err分享
err收藏
Comparative Analysis of Intermediate and Advanced Maillard Reaction Products in Three Types of Commercial Edible Mushroom Products三种商业食用菌制品中中级和高级美拉德反应产物的比较分析
errFOOD FRONTIERS
IF6.9
err2025-11-01
err0
errOAAI
errLi, Yong; Li, Hua; Yan, Jialu; Wang, Zhengli; Liu, Jingyu; Meng, Junlong; Oz, Fatih; Chen, Jie; Zeng, Maomao; Feng, Cuiping
err分享
err收藏
The impact of pH-shifting and heat treatment on soy protein isolates: Structural changes and foaming propertiespH-shifting和热处理对大豆蛋白分离物的影响：结构变化和起泡性质
errFood Bioscience
IF5.9
err2025-10-28
err0
PREAI
errGuijiang Liang; Wenpu Chen; Kehui Guo; Zhaojun Wang; Qiuming Chen; Maomao Zeng; Zhiyong He; H. Douglas Goff; Tianyou Xin; Jie Chen
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
D
David Julian McClements
H 指数: 197 · 论文数: 3.3K
S
Shaoping Nie
H 指数: 102 · 论文数: 1.2K
S
Shuang Zhang
H 指数: 101 · 论文数: 1.1K
B
Benu Adhikari
H 指数: 94 · 论文数: 544
K
Kazuki Nakanishi
H 指数: 91 · 论文数: 815
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