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钟
钟建
(Jian Zhong)
shanghai jiao tong university
53
H指数
355
论文数
8.6K
被引数
0
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147
发表时间
发表时间
IF
被引数
Fish oil encapsulation via complex coacervation between chitosan and rigid dealkaline lignin depends on the molecular weight of chitosan
壳聚糖与刚性脱碱木质素之间的复凝聚作用对鱼油的包封效果取决于壳聚糖的分子量
LWT-Food Science and Technology
IF
6.6
2026-09-03
0
OA
AI
Xin Chen; Jingqi Zhang; Xinyue Li; Ting Zhang; Xichang Wang; Jian Zhong
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Effects of Composition and Baking Temperature on the Properties of Low-Protein Cookies
成分和焙烤温度对低蛋白曲奇饼干性质的影响
Food Science & Nutrition
IF
3.8
2026-06-30
0
OA
AI
Cuiping Shi; Ye Zi; Zhenfeng Liu; Wei Cai; Jian Zhong
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Overexpression of ONECUT1 suppresses hepatoblastoma progression via modulating tumor cell growth and tumor microenvironment
ONECUT1的过表达通过调节肿瘤细胞生长和肿瘤微环境抑制肝母细胞瘤的进展。
cell & bioscience
IF
0
2026-04-05
0
OA
AI
Yu Qiao; Meng Xu; Yanhui Wu; Guofei Cui; Shanshan Deng; Liangliang Bai; Xiaoshuang Song; Jian Zhong; Weijie Bian; Gang Yu; Matthias Evert; Xue Wang; Diego F. Calvisi; Xin Chen; Lin Li; Weiting Liao
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HNF4A P2 isoform alleviates kidney fibrosis by inhibiting dedifferentiation of proximal tubular cells through JAG1/NOTCH signaling
Cellular & Molecular Biology Letters
IF
10.2
2026-01-20
0
OA
AI
Guiya Jiang; Xun Lu; Rui Cao; Houliang Zhang; Yue Gao; Kai Lu; Lei Zhang; Guangyuan Zhang; Jianping Wu; Bin Xu; Jian Zhong; Jin Sun; Ming Chen; Shuqiu Chen
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Co-encapsulation of fish oil and curcumin using complex coacervation followed by freeze-drying
利用复杂凝聚法共包埋鱼油和姜黄素,随后进行冷冻干燥
LWT
IF
0
2026-01-14
0
OA
AI
Siyuan Chu; Lijia Chen; Wenjie Zhang; Huaiyue Sun; Xiaoyu Du; Zhengquan Wang; Xichang Wang; Jian Zhong
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Simultaneous complex coacervation and complex gelation for the encapsulation of fish oil
同步复配凝聚与复配凝胶化用于鱼油包封
LWT
IF
0
2025-12-23
0
OA
AI
Guangyi Kan; Cuiping Shi; Ye Zi; Runyu Tang; Xichang Wang; Jian Zhong
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Application of genipin and tripolyphosphate to crosslink gum Arabic-chitosan complex coacervates for the preparation of protein-free algal oil powders
应用京尼平(genipin)和三聚磷酸钠(tripolyphosphate)交联阿拉伯胶-壳聚糖复合凝聚物,用于制备无蛋白藻油粉末
LWT
IF
0
2025-11-11
0
OA
AI
Xiaoyu Du; Huaiyue Sun; Ye Zi; Cuiping Shi; Xichang Wang; Wei Cai; Jian Zhong
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Combination of gum Arabic-gelatin complex coacervation with gelatin-xanthan gum complex gelation for the preparation of algal oil powders
阿拉伯胶-明胶复合凝聚与明胶-黄原胶复合凝胶相结合制备藻油粉末
LWT
IF
0
2025-11-04
0
OA
AI
Huaiyue Sun; Xiaoyu Du; Cuiping Shi; Ye Zi; Xichang Wang; Wei Cai; Jian Zhong
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Effects of flour types and fermentation times on low-protein steamed buns
面粉种类和发酵时间对低蛋白馒头的影响
Food Chemistry: X
IF
8.2
2025-10-30
0
OA
AI
Cuiping Shi; Ye Zi; Zhenfeng Liu; Wei Cai; Jian Zhong
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Comparison of Skin Gelatins from Fishes Cultured at Different Aquaculture Water Temperatures
不同水产养殖水温下养殖鱼类皮肤明胶的比较
ACS Food Science & Technology
IF
2.8
2025-10-19
0
PRE
AI
Huaiyue Sun; Xiaoyu Du; Lijia Chen; Wenjie Zhang; Qiqi Bian; Guangyi Kan; Xichang Wang; Jian Zhong
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Interpretable Steroid Profile-Related Diagnostic Models for Prostate Cancer Based on Random Forest Model and Shapley Value
基于随机森林模型和Shapley值的可解释性类固醇谱相关前列腺癌诊断模型
CLINICAL CHEMISTRY
IF
6.3
2025-10-01
0
PRE
AI
Zhong, Jian
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Effect of mammalian gelatin types on the preparation and properties of fish oil-loaded genipin-crosslinked gelatin-alginate powders
哺乳动物明胶类型对鱼油负载京尼平交联明胶-海藻酸盐粉末制备及性质的影响
Food Chemistry
IF
9.8
2025-09-17
0
PRE
AI
Lijia Chen; Wenjie Zhang; Qiqi Bian; Xichang Wang; Jian Zhong
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Combined microbiome and metabolome analysis of Dacha and Ercha fermented grains of Fen-flavor Baijiu
Dacha和Ercha法发酵谷物中微生物组与代谢组联合分析(凤香型白酒)
Food Chemistry: Molecular Sciences
IF
4.7
2025-09-11
0
OA
AI
Dingwu Qu; Yurong Wang; Lubo Cao; Qiangchuan Hou; Zhongjun Liu; Ji'an Zhong; Zhuang Guo
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Preparation and characterization of low-phenylalanine polypeptides from whey protein
低苯丙氨酸乳清蛋白多肽的制备与表征
International Journal of Biological Macromolecules
IF
8.5
2025-08-04
0
PRE
AI
Qiqi Bian; Lijia Chen; Wenjie Zhang; Zhengquan Wang; Xichang Wang; Jian Zhong
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Preparation of low-phenylalanine whey protein polypeptides using a two-step trypsin and papain hydrolysis followed by activated carbon adsorption
采用两步胰蛋白酶和木瓜蛋白酶水解,并结合活性炭吸附制备低苯丙氨酸乳清蛋白多肽
LWT
IF
0
2025-07-21
0
OA
AI
Qiqi Bian; Lijia Chen; Wenjie Zhang; Zhengquan Wang; Xichang Wang; Jian Zhong
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Dissecting the microbial, physicochemical, and flavor dynamics of core and peel layers in Houhuo Daqu: Insights into quality regulation
剖析后火大曲核心层和表皮层的微生物、理化及风味动态:对品质调控的见解
Food Research International
IF
8
2025-07-07
0
PRE
AI
Zhendong Zhang; Zhuang Guo; Lubo Cao; Qiangchuan Hou; Zhongjun Liu; Ji'an Zhong; Nanshan Liu; Xin Mei; Yurong Wang
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Low-temperature Daqu types differentially shape microbial and metabolic profiles in fermented grains: Insights from metagenomics and flavor omics
低温大曲类型差异性地塑造了发酵谷物中的微生物和代谢谱:基于宏基因组学和风味组学的见解
Food Bioscience
IF
5.9
2025-07-01
0
PRE
AI
Dingwu Qu; Yurong Wang; Lubo Cao; Qiangchuan Hou; Zhongjun Liu; Ji'an Zhong; Zhuang Guo
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A Joint Communication-Load Restoration Strategy Based on UAVs for Resilient Distribution System
基于UAVs的弹性配电系统联合通信-负荷恢复策略
IEEE Transactions on Power Systems
IF
7.2
2025-06-25
0
PRE
AI
Haochen Zhang; Chen Chen; Jian Zhong; Zhaohong Bie; Guowei Liu
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Cascade Electrocatalytic Reduction of Nitrate to Ammonia Using Bimetallic Covalent Organic Frameworks with Tandem Active Sites
利用具有串联活性位点的双金属共价有机框架级联电催化还原硝酸盐制氨
Angewandte Chemie International Edition
IF
0
2025-06-18
0
OA
AI
Jian Zhong; Assoc.Prof. Haiyan Duan; Mingquan Cai; Ying Zhu; Zhenlin Wang; Xingchi Li; Zhengliang Zhang; Dr. Wenqiang Qu; Kai Zhang; Donglin Han; Prof. Danhong Cheng; Dr. Yongjie Shen; Dr. Ming Xie; Prof. Emiliano Cortes; Prof. Dengsong Zhang
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Controlled preparation of fish oil powders via complex coacervation and genipin crosslinking
通过复凝聚和京尼平交联的鱼油粉末可控制备
NPJ SCIENCE OF FOOD
IF
7.8
2025-05-19
0
OA
AI
Chen, Lijia; Zhang, Wenjie; Bian, Qiqi; Wang, Xichang; Zhong, Jian
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研究方向
罕见病特医食品加工与营养
合作学者
合作期刊
Y
Yi Cui
H 指数: 253 · 论文数: 1.1K
Zhenan Bao
(Zhenan Bao)
H 指数: 221 · 论文数: 1.2K
樊春海
(Chunhai Fan)
H 指数: 148 · 论文数: 1.2K
F
Frank Caruso
H 指数: 145 · 论文数: 862
K
Kian Ping Loh
H 指数: 139 · 论文数: 932
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