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收藏Comparative Analysis of Intermediate and Advanced Maillard Reaction Products in Three Types of Commercial Edible Mushroom Products三种商业食用菌制品中中级和高级美拉德反应产物的比较分析
Li, Yong; Li, Hua; Yan, Jialu; Wang, Zhengli; Liu, Jingyu; Meng, Junlong; Oz, Fatih; Chen, Jie; Zeng, Maomao; Feng, Cuiping
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收藏Effects of Isalo scorpion cytotoxic peptide on growth, immune performance, and intestinal flora of yellow-feathered broilersIsalo蝎细胞毒性肽对黄羽肉鸡生长、免疫性能及肠道菌群的影响
Wang, Zhengli; Zhu, Jianjun; Ma, Yan; Liu, Tingting; Chen, Shuaihu; Gao, Mingyang; Wang, Jungang; Shen, Hong
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收藏Development and validation of a nomogram for predicting the risk of developing gastric cancer based on a questionnaire: a cross-sectional study基于问卷的预测胃癌风险的列线图的开发和验证: 一项横断面研究
Huang, Zhangsen; Chen, Songyao; Yin, Songcheng; Shi, Zhaowen; Gu, Liang; Li, Liang; Yin, Haofan; Huang, Zhijian; Li, Bo; Chen, Xin; Yang, Yilin; Wang, Zhengli; Li, Hai; Zhang, Changhua; He, Yulong
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