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I

Imogen Foubert

food & lipids

51H指数
307论文数
9.5K被引数
收录论文 78
发表时间
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Oxidative stability of brewer's spent grain lipid extracts during storage麦芽废料油脂提取物在储存期间的氧化稳定性
errFood Research International
IF8
err2026-05-07
err0
PREAI
errChenxu Guo; Kristof Brijs; Lore Gheysen; Imogen Foubert
err分享
err收藏
Editorial to the IFSET special issue on the 38th EFFoST international conferenceIFSET专题特刊编辑：第38届EFFoST国际会议
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-12-30
err0
PREAI
errPetros Taoukis; Imogen Foubert; Wouter Saeys
err分享
err收藏
The influence of applewood polyphenols on the oxidative stability of mayonnaise苹果木多酚对蛋黄酱氧化稳定性的影响
errFood Chemistry
IF9.8
err2025-11-19
err0
PREAI
errHannes Withouck; Axel Paelinck; Lore Gheysen; Céline Dejonghe; Ilse Fraeye; Imogen Foubert
err分享
err收藏
Rapid and high-throughput UHPLC-DAD method for simultaneous quantification of 38 polyphenols in applewood快速、高通量的UHPLC-DAD方法用于同时定量测定苹果木中的38种多酚化合物
errFood Bioscience
IF5.9
err2025-09-06
err0
PREAI
errHannes Withouck; Axel Paelinck; Manuela M. Moreira; Cristina Delerue-Matos; Imogen Foubert; Ilse Fraeye
err分享
err收藏
Tailoring the Malting Process of Naked Oats (Avena nuda L.) for Minimal Lipid Deterioration裸燕麦（Avena nuda L.）制麦工艺的优化以实现最低脂质劣变
errCEREAL CHEMISTRY
IF2.5
err2025-09-01
err0
PREAI
errLemmens, Elien; Devriese, Gitte; Blockx, Jonas; Foubert, Imogen; Delcour, Jan A.
err分享
err收藏
Ultrasound-assisted lipid extraction and antioxidant co-extraction from Brewer's spent grain超声辅助脂质提取及抗氧化剂共提取自酿酒废麦芽
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-08-11
err0
PREAI
errChenxu Guo; Kristof Brijs; Esther Mienis; Imogen Foubert
err分享
err收藏
Metabolic changes and biochemical degradation during dark anoxic incubation of Nannochloropsis: implications for low-energy microalgal cell rupture黑暗厌氧培养期间Nannochloropsis的代谢变化与生化降解：对低能量微藻细胞破裂的启示
errBioprocess and Biosystems Engineering
IF3.6
err2025-06-09
err0
errOAAI
errBhagya Yatipanthalawa; Esther Mienis; Ronald Halim; Imogen Foubert; Muthupandian Ashokkumar; Peter J. Scales; Gregory J. O. Martin
err分享
err收藏
Vitamin A stability during storage of fortified gari produced using different fortification strategies
errNPJ SCIENCE OF FOOD
IF7.8
err2024-12-19
err0
errOAAI
errVan Wayenbergh, Eline; Boakye, Abena A.; Baert, Jolien; Langenaeken, Niels A.; Appaw, William O.; Foubert, Imogen; Oduro, Ibok N.; Courtin, Christophe M.
err分享
err收藏
Mechanistic understanding of the stabilisation of vitamin A in oil by wheat bran: The interplay between vitamin A degradation, lipid oxidation, and lipase activity
errFOOD CHEMISTRY
IF9.8
err2024-03-01
err2
errOAAI
errVan Wayenbergh, Eline; Langenaeken, Niels A.; Verheijen, Jolien; Foubert, Imogen; Courtin, Christophe M.
err分享
err收藏
Stabilization of Vitamin A by Cereal Bran: The Importance of the Balance between Antioxidants, Pro-oxidants, and Oxidation-Sensitive Components
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-10-03
err5
errOAAI
errVan Wayenbergh, Eline; Coddens, Lisa; Langenaeken, Niels A.; Foubert, Imogen; Courtin, Christophe M.
err分享
err收藏
Oxidative stability differences of aqueous model systems of photoautotrophic n-3 LC-PUFA rich microalgae: The antioxidative role of endogenous carotenoids
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-10-01
err4
errOAAI
errDemets, Robbe; Gheysen, Lore; Van Loey, Ann; Foubert, Imogen
err分享
err收藏
Stabilisation of vitamin A by wheat bran is affected by wheat bran antioxidants, bound lipids and endogenous lipase activity
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-07-01
err7
errOAAI
errVan Wayenbergh, Eline; Langenaeken, Niels A.; Struyf, Nore; Goos, Peter; Foubert, Imogen; Courtin, Christophe M.
err分享
err收藏
Enzyme-assisted disruption of oleaginous microalgae to increase the extraction of lipids: Nannochloropsis as a case
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2023-06-01
err5
PREAI
errMienis, Esther; Vandamme, Dries; Foubert, Imogen
err分享
err收藏
Antioxidative capacity of microalgal carotenoids for stabilizing n-3 LC-PUFA rich oil: Initial quantity is key
errFOOD CHEMISTRY
IF9.8
err2023-04-01
err9
PREAI
errDemets, Robbe; Gheysen, Lore; Van Loey, Ann; Foubert, Imogen
err分享
err收藏
A simple method for analysis of vitamin A palmitate in fortified cereal products using direct solvent extraction followed by reversed-phase HPLC with UV detection
errFOOD CHEMISTRY
IF9.8
err2023-03-01
err10
errOAAI
errVan Wayenbergh, Eline; Verheijen, Jolien; Langenaeken, Niels A.; Foubert, Imogen; Courtin, Christophe M.
err分享
err收藏
Photo-Oxidative Stability of Aqueous Model Systems Enriched with Omega-3 Long-Chain Polyunsaturated Fatty Acid-Rich Microalgaeas Compared to Autoxidative Stability
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2022-04-26
err3
PREAI
errDemets, Robbe; Bonneux, Lore; Dejonghe, Celine; Gheysen, Lore; Van Loey, Ann; Foubert, Imogen
err分享
err收藏
Phase Behavior and Polymorphism of Saturated and Unsaturated Phytosterol Esters
errMOLECULES
IF4.6
err2020-12-04
err2
errOAAI
errDaels, Eva; Foubert, Imogen; Guo, Zheng; Thielemans, Wim; Goderis, Bart
err分享
err收藏
Cell disruption of Nannochloropsis sp. improves in vitro bioaccessibility of carotenoids and ω3-LC-PUFA
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2020-02-01
err69
errOAAI
errBernaerts, Tom M. M.; Verstreken, Heleen; Dejonghe, Celine; Gheysen, Lore; Foubert, Imogen; Grauwet, Tara; Van Loey, Ann M.
err分享
err收藏
The potential of microalgae and their biopolymers as structuring ingredients in food: A review
errBIOTECHNOLOGY ADVANCES
IF12.5
err2019-12-01
err139
errOAAI
errBernaerts, Tom M. M.; Gheysen, Lore; Foubert, Imogen; Hendrickx, Marc E.; Van Loey, Ann M.
err分享
err收藏
Impact of Nannochloropsis sp. dosage form on the oxidative stability of n-3 LC-PUFA enriched tomato purees
errFOOD CHEMISTRY
IF9.8
err2019-05-01
err21
errOAAI
errGheysen, Lore; Lagae, Nele; Devaere, Jolien; Goiris, Koen; Goos, Peter; Bernaerts, Tom; Van Loey, Ann; De Cooman, Luc; Foubert, Imogen
err分享
err收藏

研究方向

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合作学者
合作期刊
A
Alisdair R. Fernie
H 指数: 170 · 论文数: 1.7K
J
Jan A. Delcour
H 指数: 110 · 论文数: 1.1K
M
Muthupandian Ashokkumar
H 指数: 100 · 论文数: 668
M
Marc Hendrickx
H 指数: 97 · 论文数: 1.1K
I
Ivo F.J. Vankelecom
H 指数: 92 · 论文数: 558
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