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收藏Ultrasound as Green Technology for the Valorization of Pumpkin Leaves: Intensification of Protein Recovery
Mijalkovic, Jelena; Sekuljica, Natasa; Tanaskovic, Sonja Jakovetic; Petrovic, Predrag; Balanc, Bojana; Koricanac, Marija; Conic, Ana; Bakrac, Jelena; Dordevic, Verica; Bugarski, Branko; Knezevic-Jugovic, Zorica
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收藏Blocking the 2,3-butanediol synthesis pathway of Klebsiella pneumoniae resulted in l-valine production
Wang, Qinghui; Gu, Jinjie; Shu, Lin; Jiang, Weiyan; Mojovic, Ljiljana; Knezevic-Jugovic, Zorica; Shi, Jiping; Baganz, Frank; Lye, Gary J.; Xiang, Wensheng; Hao, Jian
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收藏Upgrading of valuable food component contents and anti-nutritional factors depletion by solid-state fermentation: A way to valorize wheat bran for nutrition
Tanaskovic, Sonja Jakovetic; Sekuljica, Natasa; Jovanovic, Jelena; Gazikalovic, Ivana; Grbavcic, Sanja; Dordevic, Nikola; Sekulic, Maja Vukasinovic; Hao, Jian; Lukovic, Nevena; Knezevic-Jugovic, Zorica
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收藏Ethylene glycol and glycolic acid production by wild-typeEscherichia coli
Lu, Xiyang; Yao, Yao; Yang, Yang; Zhang, Zhongxi; Gu, Jinjie; Mojovic, Ljiljana; Knezevic-Jugovic, Zorica; Baganz, Frank; Lye, Gary; Shi, Jiping; Hao, Jian
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