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J
Juan J. Loor
university of illinois
76H指数
779论文数
2.4W被引数
收录论文 397
发表时间
In Vitro Three-Step Technique Assessment of a Microencapsulated Phytosynbiotic from Yanang (Tiliacora triandra) Leaf Extract Fermented with P. acidilactici V202 on Nutrient Digestibility, Cecal Fermentation, and Microbial Communities of Broilers体外三步法评估由用P. acidilactici V202发酵的Yanang(Tiliacora triandra)叶提取物微胶囊化植物共生制剂对肉鸡营养物质消化率、盲肠发酵和微生物群落的影响
Veterinary Sciences
IF2.3

