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收藏Impact of ultraviolet C treatment on sensory characteristics, amino acid profile, riboflavin content and toxicological activity of native whey
Schubert, Christina; Nedele, Ann-Kathrin; Biere, Natalia; Franz, Charles M. A. P.; Zhang, Yanyan; Briviba, Karlis; Hinrichs, Joerg; Atamer, Zeynep
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收藏Lipophilic compounds, but not fucoxanthin, mediate the genotoxic effect of photoautotrophic grown Phaeodactylum tricomutum in Caco-2 and HT-29 cells
Gille, Andrea; Hollenbach, Rebecca; Trautmann, Andreas; Gomez, Manuel Rodriguez; Krueger, Ralf; Bischoff, Stephan C.; Posten, Clemens; Briviba, Karlis
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收藏A Lipophilic Fucoxanthin-Rich Phaeodactylum tricornutum Extract Ameliorates Effects of Diet-Induced Obesity in C57BL/6J Mice
Gille, Andrea; Stojnic, Bojan; Derwenskus, Felix; Trautmann, Andreas; Schmid-Staiger, Ulrike; Posten, Clemens; Briviba, Karlis; Palou, Andreu; Luisa Bonet, M.; Ribot, Joan
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收藏UV-C treatment of grape must: Microbial inactivation, toxicological considerations and influence on chemical and sensory properties of white wine
Diesler, Kathrin; Golombek, Patricia; Kromm, Lisa; Scharfenberger-Schmeer, Maren; Durner, Dominik; Schmarr, Hans-Georg; Stahl, Mario R.; Briviba, Karlis; Fischer, Ulrich
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