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Lorenzo Morelli

Università Cattolica del Sacro Cuore

69H指数
339论文数
2.4W被引数
收录论文 115
发表时间
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Innovative Sprayable Plant-Based Glazes for Bakery Products: Optimizing Stability and Application Performance创新型可喷涂植物基釉料用于烘焙产品：优化稳定性和应用性能
errInternational Journal of Gastronomy and Food Science
IF3.6
err2026-09-17
err0
PREAI
errChiara ROSSETTI; Sara SLIM; Federica MEANTI; Marco PANZANINI; Annalisa REBECCHI; Lorenzo MORELLI; Michele FILIBERTI; Roberta DORDONI
err分享
err收藏
Dot-by-dot wire arc additive manufacturing geometry prediction: an analytical model逐点电弧增材制造几何形状预测：一种解析模型
errInternational Journal of Advanced Manufacturing Technology
IF3.1
err2026-09-10
err0
errOAAI
errNiccolò Grossi; Guido Pierattini; Lorenzo Morelli; Antonio Scippa
err分享
err收藏
Can Bifidobacterium infantis M-63 reshape the weaning gut?婴儿双歧杆菌M-63能否重塑断奶期肠道？
errPediatric Research
IF3.1
err2026-06-24
err0
PREAI
errSilvia Bettocchi; Carlo Agostoni; Gregorio P. Milani; Lorenzo Morelli
err分享
err收藏
Early Biomarkers, Risk Factors, and Functional Indicators of Healthy Longevity and Their Relationship with Diet健康长寿的早期生物标志物、风险因素和功能指标及其与饮食的关系
errNutrients
IF5
err2026-05-23
err0
errOAAI
errDaniela Martini; Mariangela Rondanelli; Lorenzo Morelli; Francesco Landi
err分享
err收藏
Evaluation of Oat Okara Sourdough for Its Potential Uses in Bread Making燕麦Okara酸面团在面包制作中的潜在应用评价
errFermentation
IF3.3
err2026-05-01
err0
errOAAI
errFederica Meanti; Chiara Rossetti; Chiara Mussio; Annalisa Rebecchi; Dordoni Roberta; Luigi Lucini; Lorenzo Morelli
err分享
err收藏
Development of fluorescence and colorimetric LAMP-based assays for rapid and sensitive detection of toxigenic Bacillus cereus group strains in plant-based products基于LAMP的荧光和比色检测方法开发：用于植物源性产品中产毒蜡样芽孢杆菌群的快速灵敏检测
errFood Control
IF6.3
err2026-03-06
err0
errOAAI
errMarta Bisaschi; Alessandra Fontana; Maria Luisa Callegari; Antonio Del Casale; Lorenzo Morelli; Alexandre Lamas; Marta Prado Rodriguez; Vania Patrone
err分享
err收藏
Co-Biotics - Dual Modulation of the Host and the MicrobiotaCo-Biotics - 双重调节宿主和微生物组
errTrends in Food Science & Technology
IF15.4
err2026-01-14
err0
errOAAI
errJames Versalovic; Eran Segal; Emeran A. Mayer; Glenn R. Gibson; Lorenzo Morelli; Gregor Reid
err分享
err收藏
Natural creaming significantly modulates the metabolomic profile and bacterial community of raw milk: A case study on organic milk for Parmigiano Reggiano PDO自然上浮显著调节生牛乳的代谢组学特征和细菌群落：一项关于用于帕尔马干酪PDO的有机牛奶的案例研究
errFOOD CHEMISTRY
IF9.8
err2025-05-01
err0
PREAI
errBecchi, Pier Paolo; Bellassi, Paolo; Rocchetti, Gabriele; Garcia-Perez, Pascual; Morelli, Lorenzo; Lucini, Luigi
err分享
err收藏
Mineral Composition Analysis of Red Horse-Chestnut (Aesculus x Carnea) Seeds and Hydroalcoholic Crude Extract Using ICP OES
errMOLECULES
IF4.6
err2025-02-10
err1
errOAAI
errD'Eusanio, Veronica; Marchetti, Andrea; Rivi, Mirco; Morelli, Lorenzo; Scarponi, Paolina; Forti, Luca; Tassi, Lorenzo
err分享
err收藏
Use of compound specific isotope analysis approach to monitor the aging process of Italian balsamic vinegars
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2025-01-01
err1
errOAAI
errLancellotti, Lisa; D'Eusanio, Veronica; Morelli, Lorenzo; Truzzi, Eleonora; Marchetti, Andrea; Tassi, Lorenzo
err分享
err收藏
Navigating the complex relationship between human gut microbiota and breast cancer: Physiopathological, prognostic and therapeutic implications( vol 130, 102816, 2024)
errCANCER TREATMENT REVIEWS
IF10.5
err2024-12-01
err0
PREAI
errSchettini, F.; Gattazzo, F.; Nucera, S.; Garcia, E. Rubio; Lopez-Aladid, R.; Morelli, L.; Fontana, A.; Vigneri, P.; Casals-Pascual, C.; Iebba, V.; Generali, D.
err分享
err收藏
Navigating the complex relationship between human gut microbiota and breast cancer: Physiopathological, prognostic and therapeutic implications
errCANCER TREATMENT REVIEWS
IF10.5
err2024-11-01
err2
errOAAI
errSchettini, Francesco; Gattazzo, Federica; Nucera, Sabrina; Garcia, Elisa Rubio; Lopez-Aladid, Ruben; Morelli, Lorenzo; Fontana, Alessandra; Vigneri, Paolo; Casals-Pascua, Climent; Iebba, Valerio; Generali, Daniele
err分享
err收藏
Oat Okara Fermentation: New Insights into the Microbiological and Metabolomic Characterization
errFERMENTATION-BASEL
IF3.3
err2024-10-24
err0
errOAAI
errMeanti, Federica; Mussio, Chiara; Rocchetti, Gabriele; Rebecchi, Annalisa; Lucini, Luigi; Morelli, Lorenzo
err分享
err收藏
Exploring the Impact of Various Wooden Barrels on the Aromatic Profile of Aceto Balsamico Tradizionale di Modena by Means of Principal Component Analysis
errMOLECULES
IF4.6
err2024-06-04
err0
errOAAI
errDurante, Caterina; Morelli, Lorenzo; D'Eusanio, Veronica; Tassi, Lorenzo; Marchetti, Andrea
err分享
err收藏
Microbial Characterisation of a Two-Stage Anaerobic Digestion Process for Conversion of Agri-Based Feedstock in Biogas and Long-Chain Fatty Acids in a Circular Economy Framework
errFERMENTATION-BASEL
IF3.3
err2024-05-31
err1
errOAAI
errFanfoni, Elisabetta; Sinisgalli, Erika; Fontana, Alessandra; Soldano, Mariangela; Garuti, Mirco; Morelli, Lorenzo
err分享
err收藏
nLCA in bakery food products: state of the art and urgent needs
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2024-01-25
err0
errOAAI
errCassarino, Martina; Giuberti, Gianluca; Morelli, Lorenzo; Trezzi, Marco; Pelattieri, Andrea; Manicardi, Loris; Scaglia, Pietro
err分享
err收藏
Replacement of nitrates and nitrites in meat-derived foods through the utilization of coagulase-negative staphylococci: A review
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2024-01-01
err6
errOAAI
errPremi, Lara; Rocchetti, Gabriele; Lucini, Luigi; Morelli, Lorenzo; Rebecchi, Annalisa
err分享
err收藏
Should the microbiota of raw milk cheeses play a role in the definition of geographical indications and quality schemes within the European Union?
errMSYSTEMS
IF4.6
err2023-12-21
err3
errOAAI
errCocconcelli, Pier Sandro; Gatti, Monica; Giraffa, Giorgio; Gobbetti, Marco; Lanciotti, Rosalba; Morelli, Lorenzo; Neviani, Erasmo; Parente, Eugenio
err分享
err收藏
The mobilome of Lactobacillus crispatus M247 includes two novel genetic elements: Tn7088 coding for a putative bacteriocin and the siphovirus prophage CoM247
errMICROBIAL GENOMICS
IF4
err2023-12-12
err2
errOAAI
errColombini, Lorenzo; Santoro, Francesco; Tirziu, Mariana; Lazzeri, Elisa; Morelli, Lorenzo; Pozzi, Gianni; Iannelli, Francesco
err分享
err收藏
Polyphenolic Compounds in Extracts from Roasted Grapevine Canes: An Investigation for a Circular Approach to Increase Sustainability in the Viticulture Sectors
errMOLECULES
IF4.6
err2023-11-20
err1
errOAAI
errD'Eusanio, Veronica; Morelli, Lorenzo; Marchetti, Andrea; Tassi, Lorenzo
err分享
err收藏

研究方向

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合作学者
合作期刊
W
Willem M. de Vos
H 指数: 193 · 论文数: 1.3K
C
Carlo La Vecchia
H 指数: 188 · 论文数: 3.0K
C
Catherine Stanton
H 指数: 135 · 论文数: 847
F
Fergus Shanahan
H 指数: 135 · 论文数: 1.1K
S
Seppo Salminen
H 指数: 132 · 论文数: 534
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