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G

Gabriele Rocchetti

dipartimento di scienze animali

52H指数
198论文数
8.1K被引数
收录论文 150
发表时间
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Valorisation of Prosciutto di Parma PDO by-products for the development of protein-rich snacks通过利用帕尔马火腿PDO副产品开发高蛋白零食
errFrontiers in Nutrition
IF5.1
err2026-09-04
err0
errOAAI
errFR Filippo Rossi; MC Martina Cassarino; PV Paolo Valoti; GD Giuliano Dall'Olio; EF Edoardo Fornari; GG Gianluca Giuberti; GR Gabriele Rocchetti; IZ Ilaria Zampieri; GL Giulia Leni; MD Margherita Dall'Asta
err分享
err收藏
Occurrence of major mycotoxins in noncorn forages for dairy cattle: A survey of silages and hays from Italian farms主要霉菌毒素在奶牛非玉米牧草中的存在情况：对意大利农场青贮饲料和干草的调查
errJDS Communications
IF2.2
err2026-05-01
err0
PREAI
errRocchetti, Gabriele; Catellani, Alessandro; Canossa, Maddalena; Errico, Michela; Froldi, Federico; Lapris, Marco; Mastroeni, Carmelo; Novara, Valentina; Gallo, Antonio
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Linking integrative omics-based data fusion to in vitro gastrointestinal digestion reveals ripening-driven chemical signatures in Coppa Piacentina PDO将整合组学数据融合与体外胃肠道消化相联系，揭示科帕皮亚琴蒂娜PDO的成熟驱动化学特征
errFood Bioscience
IF5.9
err2026-04-22
err0
errOAAI
errFederico Froldi; Gabriele Rocchetti; Giulia Leni; Gianluca Giuberti; Samantha Sigolo; Aldo Prandini
err分享
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Metabolomic profiling of blood from Nellore and Angus cattle under heat stress热应激条件下尼洛雷罗牛和安格斯牛血液的代谢组学分析
errStress Biology
IF5.8
err2026-04-21
err0
errOAAI
errRocchetti, Gabriele; Errico, Michela; Capra, Emanuele; Milanesi, Marco; Fappani, Giulia; Garcia, Jose Fernando; de Paula Nogueira, Guilherme; Utsunomiya, Yuri Tani; Lucini, Luigi; OBrien, Ana Maria Perez; Marsan, Paolo Ajmone
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Untargeted UHPLC-HRMS Metabolomic Profiling of Cornus mas L. Fruits: Impact of Conventional and Emerging Extraction Methods on Phenolic Composition and Bioactivity靶向性超高效液相色谱-高分辨质谱代谢组学分析：普通玉米和新兴提取方法对酚类成分及生物活性的影响
errAntioxidants
IF6.6
err2026-03-03
err0
errOAAI
errOleg Frumuzachi; Alexandru Nicolescu; Mihai Babotă; Andrei Mocan; Luigi Lucini; Sascha Rohn; Gianina Crișan; Gabriele Rocchetti
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A data fusion approach unveils the effects of 3-nitrooxypropanol on the rumen fluid and milk metabolomes of lactating Holstein dairy cows
errJournal of Dairy Science
IF4.4
err2026-01-20
err0
errOAAI
errG. Rocchetti; F. Froldi; M. Lapris; M. Moschini; P. Bani; L. Cattaneo; E. Trevisi
err分享
err收藏
Chemometrics-guided plasma lipidomics insights underlying the decrease of plasma total cholesterol and LDLc in children with hypercholesterolemia following habitual intake of an EVOO-based phytosterols-enriched spreadable cream化学计量学引导的血浆脂质组学对儿童高胆固醇血症患者常规摄入富含植物甾醇的初榨橄榄油基可涂抹奶油后血浆总胆固醇和LDLc降低的内在机制的认识
errMetabolomics
IF3.3
err2025-11-15
err0
errOAAI
errPascual García-Pérez; Alejandra Vázquez-Aguilar; Estefanía Sánchez-Rodríguez; José Manuel Jurado-Castro; Belén Pastor-Villaescusa; Mercedes Gil-Campos; Óscar Daniel Rangel-Huerta; Ángel Gil; Concepción M. Aguilera; María D. Mesa; Gabriele Rocchetti; Luigi Lucini
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Liquid and encapsulated duckweed (Lemna minor L.) extracts differentially shape metabolomic fingerprints of packaged beef burgers during shelf-life液体和胶囊状小浮萍（Lemna minor L.）提取物在货架期内差异化塑造包装牛肉汉堡的代谢组学指纹
errMeat Science
IF6.1
err2025-10-21
err0
errOAAI
errGabriele Rocchetti; Annalisa Rebecchi; Michele Dallolio; Daniele Del Buono; Giorgio Freschi; Gokhan Zengin; Luigi Lucini
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Untargeted metabolomics depicts the chemical changes of PDO dry-cured Parma Ham during different processing stages非靶向代谢组学描绘了PDO帕尔马火腿在不同加工阶段的化学变化
errMetabolomics
IF3.3
err2025-06-22
err0
PREAI
errGabriele Rocchetti; Biancamaria Senizza; Pier Paolo Becchi; Michele Dallolio; Luigi Lucini
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Towards a greener future: The role of sustainable methodologies in metabolomics research迈向更绿色的未来：可持续方法在代谢组学研究中的作用
errAdvances in Sample Preparation
IF6.5
err2025-05-01
err0
errOAAI
errChiara Spaggiari; Kgalaletso Othibeng; Fidele Tugizimana; Gabriele Rocchetti; Laura Righetti
err分享
err收藏
Natural creaming significantly modulates the metabolomic profile and bacterial community of raw milk: A case study on organic milk for Parmigiano Reggiano PDO自然上浮显著调节生牛乳的代谢组学特征和细菌群落：一项关于用于帕尔马干酪PDO的有机牛奶的案例研究
errFOOD CHEMISTRY
IF9.8
err2025-05-01
err0
PREAI
errBecchi, Pier Paolo; Bellassi, Paolo; Rocchetti, Gabriele; Garcia-Perez, Pascual; Morelli, Lorenzo; Lucini, Luigi
err分享
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The Phenolic Signature of Psidium cattleianum Fruits and Leaves Modulates TRPV1 and TRPA1 Transient Receptor Potential Channels: A Metabolomics, In Vitro, and In Silico Study
errFOOD SCIENCE & NUTRITION
IF3.8
err2025-04-01
err1
errOAAI
errZhang, Leilei; Iannotti, Fabio Arturo; Saber, Fatema R.; Arafa, Reem K.; Moriello, Aniello Schiano; Rasle, Rasha A.; Soria-Lopez, Anton; Abd EL-Gawwad, Sara G.; Rocchetti, Gabriele; Otero, Paz; Kulinowski, Lukasz; Skalicka-Wozniak, Krystyna; Lucini, Luigi; Simal-Gandara, Jesus
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An integrated approach based on UHPLC-HRMS, 1 H-NMR and sensory analysis reveals the exclusive lipid fingerprint of long-ripened protected designation of origin Coppa Piacentina一种基于UHPLC-HRMS、¹H-NMR和感官分析的综合方法，揭示了长期成熟的原产地保护Coppa Piacentina独特的脂质指纹图谱。
errFOOD CHEMISTRY
IF9.8
err2025-03-01
err0
PREAI
errRocchetti, Gabriele; Leni, Giulia; Errico, Michela; Sigolo, Samantha; Lolli, Veronica; Scansani, Alessandra; Froldi, Federico; Rebecchi, Annalisa; Caligiani, Augusta; Bertuzzi, Terenzio; Lucini, Luigi; Prandini, Aldo
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Antimicrobial Potential of Polyphenols: Mechanisms of Action and Microbial Responses-A Narrative Review
errANTIOXIDANTS
IF6.6
err2025-02-10
err0
errOAAI
errDe Rossi, Luca; Rocchetti, Gabriele; Lucini, Luigi; Rebecchi, Annalisa
err分享
err收藏
The contribution of sturgeon species and processing conditions on caviar texture, metabolomic profile and sensory traits
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err0
PREAI
errRocchetti, Gabriele; Vezzulli, Fosca; Senizza, Biancamaria; Betti, Andrea; Dordoni, Roberta; Lambri, Milena; Lucini, Luigi
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Mycotoxin Challenge in Dairy Cows: Assessment of the Efficacy of an Anti-Mycotoxin Agent by Adopting an In Vitro Rumen Simulation Method
errTOXINS
IF4
err2024-11-13
err1
errOAAI
errFiorbelli, Erica; Lapris, Marco; Errico, Michela; Della Badia, Antonella; Riahi, Insaf; Rocchetti, Gabriele; Gallo, Antonio
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err收藏
Rennets differing in chymosin-to-pepsin ratio shape the metabolomic and sensory profile of Grana Padano PDO cheese during ripening
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-11-01
err0
PREAI
errRocchetti, Gabriele; Becchi, Pier Paolo; Vezzulli, Fosca; Rebecchi, Annalisa; Lambri, Milena; Lucini, Luigi
err分享
err收藏
Oat Okara Fermentation: New Insights into the Microbiological and Metabolomic Characterization
errFERMENTATION-BASEL
IF3.3
err2024-10-24
err0
errOAAI
errMeanti, Federica; Mussio, Chiara; Rocchetti, Gabriele; Rebecchi, Annalisa; Lucini, Luigi; Morelli, Lorenzo
err分享
err收藏
Ultrasound-assisted sustainable extraction of bioactive phytochemicals in shallot ( Allium ascalonicum L.) peel: A DoE and metabolomics combined approach
errSUSTAINABLE CHEMISTRY AND PHARMACY
IF5.8
err2024-10-01
err0
PREAI
errMoldovan, Cadmiel; Nicolescu, Alexandru; Frumuzachi, Oleg; Rocchetti, Gabriele; Lucini, Luigi; Mocan, Andrei; Crisan, Gianina
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Phytochemical Characterization of Two New Olive Oil Genotypes Growing in Southern Tunisia
errMOLECULES
IF4.6
err2024-08-23
err1
errOAAI
errBen Mohamed, Mbarka; Ben Ali, Sihem; Rocchetti, Gabriele; Tlahig, Samir; Bennani, Leila; Guasmi, Ferdaous
err分享
err收藏

研究方向

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合作学者
合作期刊
D
David S. Wishart
H 指数: 140 · 论文数: 830
I
Isabel C.F.R. Ferreira
H 指数: 124 · 论文数: 1.6K
J
José M. Lorenzo
H 指数: 120 · 论文数: 1.2K
F
Francisco J. Barba
H 指数: 108 · 论文数: 991
R
Rosa M. Lamuela‐Raventós
H 指数: 108 · 论文数: 546
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