Frank Vriesekoop - Publications, H-index & Citations

Frank Vriesekoop

Harper Adams University

29H指数

117论文数

3.0K被引数

收录论文 44

发表时间

Consumers' views on gluten-free products market around the Mediterranean basin: A qualitative analysis 地中海盆地无麸质产品市场的消费者观点：一项定性分析

Mediterranean Journal of Nutrition and Metabolism

IF0.8

2026-05-01

PREAI

Bathrellou, Eirini; Stamatelou, Danai; Vriesekoop, Frank; Le Viet, Hoa; Urbano, Beatriz; Briz, Teresa; Xhakollari, Vilma; Atasoy, Guler; Turhan, Mahir; Chrysostomou, Stavri; Hadjimbei, Elena; Hassan, Hussein F.; Bassil, Maya; Mongondry, Philippe; Kontogianni, Meropi D.

An Acetyl-CoA-Gated Metabolic Checkpoint Links Precursor Supply to Cordycepin Biosynthesis in Cordyceps militaris 一个乙酰辅酶A调控的代谢检查点将前体供应与虫草素生物合成在Cordyceps militaris中联系起来

Current Issues in Molecular Biology

IF3

2026-04-05

OAAI

Hucheng Zhang; Dongqing Yang; Guowei Yang; Shuai Luo; Peng Lu; Guoli Xie; Yapeng Song; Jun Yang; Linying Liu; Haitao Fan; Wenyan Lao; Frank Vriesekoop

Availability and Purchasing of Gluten-Free Cereal Products in a Polish Population of Female Celiac Disease Patients 无麸质谷物产品在波兰女性乳糜泻患者人群中的可获得性与购买情况

FOODS

IF5.1

2025-04-25

OAAI

Guzek, Dominika; Skolmowska, Dominika; Glabska, Dominika; Vriesekoop, Frank

Assessment of Non-Cereal Products Gluten Cross-Contamination Exposure Risk in a Polish Female Population of Patients Diagnosed with Coeliac Disease 对波兰被诊断为乳糜泻的女性患者群体中非谷物产品麸质交叉污染暴露风险的评估

NUTRIENTS

IF5

2025-04-06

OAAI

Skolmowska, Dominika; Glabska, Dominika; Guzek, Dominika; Vriesekoop, Frank

Food Safety Aspects as Potential Impediment to the Adoption of Plant-Based Alternative Protein Products in Sub-Saharan Africa

FOOD SCIENCE & NUTRITION

IF3.8

2025-04-01

OAAI

Ogutu, Fredrick O.; Okiko, Gertrude; Wanjala, George; Luvitaa, Susan; Oure, Boniphase; Vriesekoop, Frank; Munialo, Claire D.

Availability and cost of gluten-free products in Algeria

BRITISH FOOD JOURNAL

IF4.2

2024-11-05

PREAI

Bouasla, Abdallah; Saouchi, Sonia; Benramoul, Khaoula; Vriesekoop, Frank

Assessment of Gluten-Free Products' Availability and Satisfaction in a Polish Population of Coeliac Disease Patients and Their Caregivers

NUTRIENTS

IF5

2024-10-12

OAAI

Glabska, Dominika; Guzek, Dominika; Skolmowska, Dominika; Vriesekoop, Frank

Consumer Acceptance of Grass-Derived Ingredients in the UK: A Cross-Sectional Study

SUSTAINABILITY

IF3.3

2024-08-21

OAAI

Mumbi, Anne Wambui; Pittson, Helen; Vriesekoop, Frank; Kurhan, Sebnem

Correlation between Microorganisms and Volatile Compounds during Spontaneous Fermentation of Sour Bamboo Shoots

FERMENTATION-BASEL

IF3.3

2024-06-26

OAAI

Zhang, Xinyuan; Wang, Qiong; Xie, Yuanhong; Zhang, Hongxing; Jin, Junhua; Xiong, Yong; Pang, Xiaona; Vriesekoop, Frank

Advances in signal amplification strategies applied in pathogenic bacteria apta-sensing analysis-A review

ANALYTICA CHIMICA ACTA

IF6

2024-01-01

PREAI

Liu, Mengyue; Dou, Shouyi; Vriesekoop, Frank; Geng, Lingjun; Zhou, Shuxian; Huang, Jingcheng; Sun, Jiashuai; Sun, Xia; Guo, Yemin

Plant-based foods as meat and fat substitutes

FOOD SCIENCE & NUTRITION

IF3.8

2023-05-11

OAAI

Munialo, Claire D.; Vriesekoop, Frank

Understanding Key Factors Influencing Consumers' Willingness to Try, Buy, and Pay a Price Premium for Mycoproteins 了解影响消费者尝试、购买和支付霉菌蛋白价格溢价意愿的关键因素

NUTRIENTS

IF5

2022-08-11

OAAI

Dean, David; Rombach, Meike; de Koning, Wim; Vriesekoop, Frank; Satyajaya, Wisnu; Yuliandari, Puspita; Anderson, Martin; Mongondry, Philippe; Urbano, Beatriz; Luciano, Cristino Alberto Gomez; Hao, Wendy; Eastwick, Emma; Achirimbi, Elma; Jiang, Zheng; Boereboom, Anouk; Rashid, Farzana; Khan, Imran; Alvarez, Beatriz; Aguiar, Luis Kluwe

Brits and British Muslims and their perceptions of cultured meat: How big is their willingness to purchase?

FOOD FRONTIERS

IF6.9

2022-06-18

OAAI

Boereboom, Anouk; Sheikh, Mustapha; Islam, Tajul; Achirimbi, Elma; Vriesekoop, Frank

The Iconisation of Yeast Spreads-Love Them or Hate Them

BEVERAGES

IF2.7

2022-03-07

OAAI

Vriesekoop, Frank; Russell, Carolyn; Tziboula-Clarke, Athina; Jan, Celine; Bois, Marine; Farley, Stephanie; McNamara, Allison

Beer and Allergens

BEVERAGES

IF2.7

2021-12-13

OAAI

Vriesekoop, Frank

Incorporation of Fermented Brewers Spent Grain in the Production of Sourdough Bread

FERMENTATION-BASEL

IF3.3

2021-06-10

OAAI

Vriesekoop, Frank; Haynes, Annie; van der Heijden, Niels; Liang, Hao; Paximada, Paraskevi; Zuidberg, Antien

Acetaldehyde Stimulation of the Growth of Zymomonas mobilis Subjected to Ethanol and Other Environmental Stresses: Effect of Other Metabolic Electron Acceptors and Evidence for a Mechanism 乙醛刺激运动发酵单胞菌在乙醇和其他环境压力下的生长: 其他代谢电子受体的作用和机制证据

FERMENTATION-BASEL

IF3.3

2021-05-21

OAAI

Vriesekoop, Frank; Pamment, Neville B.

Calcium phosphate coated core-shell protein nanocarriers: Robust stability, controlled release and enhanced anticancer activity for curcumin delivery

MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS

IF8.1

2020-10-01

PREAI

Wu, Qiao; Gao, Huiling; Vriesekoop, Frank; Liu, Zexun; He, Jie; Liang, Hao

Volatile and phenolic profiles of traditional Romanian apple brandy after rapid ageing with different wood chips 用不同的木屑快速老化后，传统的罗马尼亚苹果白兰地的挥发性和酚类特征

FOOD CHEMISTRY

IF9.8

2020-08-01

OAAI

Coldea, Teodora Emilia; Socaciu, Carmen; Mudura, Elena; Socaci, Sonia Ancuta; Ranga, Floricuta; Pop, Carmen Rodica; Vriesekoop, Frank; Pasqualone, Antonella

Solving the H2O2 by-product problem using a catalase-mimicking nanozyme cascade to enhance glycolic acid oxidase 使用过氧化氢酶模拟纳米酶级联增强乙醇酸氧化酶来解决H2O2副产物问题

CHEMICAL ENGINEERING JOURNAL

IF13.2

2020-05-01

PREAI

Jiao, Mengzhao; Li, Zhengjun; Li, Xianglai; Zhang, Zijie; Yuan, Qipeng; Vriesekoop, Frank; Liang, Hao; Liu, Juewen

研究方向